This fun fruit salsa is bursting with fresh flavors! A mix of sweet and juicy fruits pairs perfectly with crispy cinnamon chips for a delightful treat. It’s colorful and refreshing!
The cinnamon chips are like little hugs for your taste buds! I love to munch on them even without the salsa. Perfect for sharing with friends or just enjoying on a cozy night in!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add sweetness and color. If they’re out of season, feel free to use blueberries or raspberries for a similar effect.
Kiwi: Kiwi gives a nice tartness. You can substitute with green grapes or even diced peaches if you prefer a different flavor.
Mango: Ripe mango provides a tropical sweetness. For an alternative, you can try diced peaches or nectarines—they’ll add similar juicy goodness.
Pineapple: Fresh pineapple is best for this recipe, but canned pineapple (in juice, not syrup) can work if you’re in a pinch.
Red Apple: I like using sweet apples like Fuji or Honeycrisp. If you want a more tart flavor, Granny Smith apples can also work great here.
Cinnamon Chips: If you want to keep it lighter, you could use whole wheat tortillas or corn tortillas for a gluten-free option. You can also skip the butter and use a light oil spray to cut down on calories.
How Can I Make the Chips Extra Crispy?
To get perfectly crispy cinnamon chips, pay attention to a few key steps. Properly brushing melted butter is important as it helps the cinnamon sugar stick and promotes crispness.
- After preheating your oven, make sure to brush both sides of the tortillas evenly with butter.
- Sprinkle the cinnamon sugar generously but evenly on top—this helps to create a nice crust.
- Arrange the tortillas in a single layer on the baking sheet, with space in between for better airflow.
- Keep an eye on them while baking to avoid burning. If unsure, check for crispiness around the ten-minute mark.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup red apple, diced
- 1 lime, juiced
- 2 tablespoons honey (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This fruity delight takes about 20 minutes for preparation and another 10-12 minutes to bake the chips. So, in total, you’ll spend around 30 minutes to have everything ready! Perfect for a snack or a fun dessert!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by gathering all your fresh fruits. In a large mixing bowl, combine the diced strawberries, kiwi, mango, pineapple, and red apple. Squeeze the juice of one lime over the fruit mixture for that zesty kick. If you like a bit of sweetness, drizzle in some honey. Gently toss everything together until well mixed and set aside to let those fruity flavors blend while you make the chips.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon. Now, take each flour tortilla and brush both sides with your melted butter. Sprinkle the sweet cinnamon sugar mixture generously on top; make sure it’s nicely coated! After that, stack the tortillas and cut them into triangles or strips, just like pizza slices!
3. Bake the Chips:
Place the tortilla pieces in a single layer on a baking sheet. You might need to do this in batches if your baking sheet is small. Pop them in the oven and bake for about 10-12 minutes, or until your chips are golden brown and crispy. Keep an eye on them; we don’t want them to burn!
4. Serve:
Once done, carefully remove the chips from the oven and let them cool for a few minutes. It’s time to serve! Place your refreshing fruit salsa in a bowl with the crispy cinnamon chips on the side for dipping. Enjoy this delicious treat—you’ll love the sweet crunch with the freshness of the fruit!
Can I Use Different Fruits For the Salsa?
Absolutely! Feel free to mix and match fruits based on your preferences or what you have on hand. Other great options include blueberries, raspberries, bananas, or even peaches. Just make sure to adjust the lime juice and honey to taste, as different fruits have varying sweetness.
How to Store Leftover Fruit Salsa?
Leftover fruit salsa can be stored in an airtight container in the fridge for up to 2-3 days. Just keep in mind that some fruits may lose their texture over time, so it’s best enjoyed fresh. If it starts to look a bit watery, just drain some liquid before serving!
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can prepare the cinnamon chips ahead! After baking, let them cool completely and store them in an airtight container at room temperature. They’ll stay crispy for a few days, but if they soften, pop them back in the oven for a few minutes to crisp them up again!
Can I Use Whole Wheat Tortillas Instead?
Definitely! Whole wheat tortillas are a healthy alternative that will still taste great. The baking time remains the same, but keep an eye on them as whole wheat may brown a bit differently than regular flour tortillas.
