This Garlic Butter Chicken and Potatoes Skillet is a one-pan wonder! Juicy chicken cooked in rich garlic butter and paired with tender potatoes makes for a cozy meal.
The best part? It’s super easy to whip up, leaving you more time to relax. I love that it’s all made in one skillet—less mess means more happiness! 🍽️
Key Ingredients & Substitutions
Chicken Breast: Chicken breast is lean and cooks quickly. If you prefer dark meat, chicken thighs are a great substitution, adding more flavor and tenderness.
Potatoes: I used medium potatoes for a nice balance. You can switch to Yukon Gold for creaminess or red potatoes for a bit of sweetness. Just ensure they are cut uniformly for even cooking.
Unsalted Butter: I love using unsalted butter so I can control the salt. If you need a dairy-free option, olive oil works well. For a richer flavor, consider ghee or vegan butter.
Garlic: Fresh garlic is key for flavor! If you’re out, garlic powder can substitute (1/8 tsp per clove) but remember it won’t provide the same freshness.
Herbs: Thyme and rosemary are classic choices. Fresh herbs can replace dried ones if you have them on hand—use about three times the amount.
How Do I Cook the Chicken So It Stays Juicy?
Cooking chicken to tenderness is all about the right temperature and timing. To keep it juicy, follow these tips:
- Start with medium heat to avoid overcooking the outside.
- Make sure the chicken pieces are evenly sliced for consistent cooking.
- Don’t overcrowd the skillet. Cook in batches if necessary.
- Use a meat thermometer; chicken is perfectly cooked at 165°F (75°C).
This will help you serve delicious, juicy chicken every time! Enjoy your cooking experience!
Garlic Butter Chicken and Potatoes Skillet
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 1.5 lbs chicken breast, sliced into strips
- 4 medium potatoes, quartered
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take about 35-40 minutes to prepare. You’ll spend around 15-20 minutes cooking the potatoes, followed by about 10-15 minutes for the chicken, and a few more minutes to combine everything. Quick and delicious!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once it’s warm, add the quartered potatoes. Season them with salt and pepper to taste. Allow the potatoes to cook for about 15-20 minutes, flipping them occasionally. You want them to get a nice golden brown color and be tender when done. Once cooked, remove them from the skillet and set aside.
2. Cook the Chicken:
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the sliced chicken breast. Season the chicken with salt, pepper, thyme, and rosemary. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and there’s no pink left in the middle.
3. Add Garlic and Combine:
Next, add the minced garlic to the skillet with the cooked chicken. Sauté it for an additional 1-2 minutes, or just until the garlic is fragrant but not burnt.
4. Mix Everything Together:
Now it’s time to return those lovely cooked potatoes to the skillet. Stir everything together well. Add the remaining 2 tablespoons of butter and let everything cook together on low heat for another 2-3 minutes. This will help the flavors blend nicely.
5. Serve and Enjoy:
Finally, garnish your delicious garlic butter chicken and potatoes with some freshly chopped parsley. Serve warm and enjoy your meal!
Can I Use Different Types of Potatoes?
Absolutely! While I recommend using Russet or Yukon Gold potatoes, you can swap them out for red potatoes or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the type of potatoes you choose.
What If I Don’t Have Fresh Herbs?
No problem! You can substitute dried herbs if that’s what you have on hand. Generally, use about 1/3 of the amount when using dried herbs compared to fresh. So, for this recipe, use about 1/3 tsp of dried thyme and rosemary instead of 1 tsp each.
Can I Make This Dish Ahead of Time?
Yes, you can! You can prepare everything in advance and store it in the fridge for up to 2 days. Just make sure to reheat it gently on the stove over low heat to avoid drying it out.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop. If the dish seems a bit dry upon reheating, add a splash of chicken broth or water to moisten it up again.
