Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s simple to make! Creamy potatoes are mixed with garlic and fresh herbs, then wrapped in foil for easy grilling.
These potatoes come out soft and full of flavor—perfect for summer cookouts! I love tossing them on the grill while everything else cooks. They always disappear fast! 😄
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect for this recipe for their tender texture. You can use other small potatoes, like fingerlings or new potatoes, if needed. Just make sure they are similar in size for even cooking.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you’re looking for a lighter option or have an allergy, you could substitute it with avocado oil or melted butter.
Garlic: Fresh garlic really boosts the flavor. But if you don’t have fresh on hand, you can use garlic powder—about 1 teaspoon will do. Just keep in mind it won’t provide the same robust taste.
Herbs: Fresh parsley adds a nice touch, but dried herbs work fine too. Feel free to experiment with other herbs like rosemary or basil, depending on what you have in your pantry!
Parmesan Cheese: This is optional but I think it adds a creamy bite to the potatoes. If you need a dairy-free alternative, try nutritional yeast for a cheesy flavor without the dairy.
How Do You Make Sure Your Potatoes Are Perfectly Grilled?
Grilling potatoes in foil is a great way to ensure they cook evenly while soaking up all the flavors. Here are some tips to get them just right:
- Cut Evenly: Halve the baby potatoes so they cook quickly and evenly. Quartering larger potatoes works too, just ensure they’re all about the same size.
- Mix Well: Be sure to coat the potatoes thoroughly in the olive oil and herbs. This helps them cook nicely and adds flavor throughout.
- Seal it Tight: When wrapping the foil, make sure it’s well sealed. This trap the steam and helps the potatoes tenderize effectively.
- Turn Them: Rotate the foil packet every 5-10 minutes while grilling. This promotes even cooking and prevents any burning on one side.
Remember to check for tenderness with a fork. If it goes in easily, your potatoes are ready!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional for serving)
- Aluminum foil for wrapping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to cook on the grill. So, in total, you’ll need around 35-40 minutes to enjoy these flavorful garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help ensure that the potatoes cook evenly and get that nice grilled flavor.
2. Mix the Ingredients:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, parsley, oregano, thyme, salt, and pepper. Use a large spoon to toss everything together until the potatoes are well coated with the oil and herbs. This step is key for maximum flavor!
3. Prepare the Foil Packet:
Tear off a large piece of aluminum foil, about 18 inches long. Place the potato mixture right in the center of the foil. This will make it easy to fold into a packet!
4. Seal the Packet:
Carefully fold the sides of the foil over the potatoes, then fold the ends in to create a sealed packet. Make sure it’s tightly sealed so steam can’t escape while the potatoes cook.
5. Grill the Potatoes:
Place the foil packet on the grill and cook for about 20-25 minutes. Make sure to turn the packet occasionally to ensure the potatoes cook evenly. You know they’re ready when they are tender and golden brown!
6. Enjoy the Dish:
Once cooked, carefully remove the foil packet from the grill. Open it slowly to avoid getting burned by the steam. If you like, sprinkle some grated Parmesan cheese over the hot potatoes and garnish with extra herbs. Serve them warm and enjoy your delicious garlic herb grilled potatoes!
Can I Use Other Types of Potatoes Instead of Baby Potatoes?
Absolutely! You can use Yukon Gold, red potatoes, or even sweet potatoes. Just make sure to cut them into similar-sized pieces for even cooking. Keep in mind that cooking times may vary slightly based on the type of potato you choose, so check for doneness around the 20-minute mark.
What If I Don’t Have Fresh Herbs?
No worries! You can use dried herbs instead. For this recipe, use one teaspoon of dried parsley in place of fresh, and the same amount of dried oregano and thyme. Keep in mind that dried herbs are more concentrated, so you might want to adjust according to your taste preference!
Can I Prepare This in Advance?
Yes, you can prep the potato mixture ahead of time! Simply combine all the ingredients in the foil, seal it up, and store it in the refrigerator for up to 24 hours. When ready to grill, take it out and let it sit at room temperature for about 15 minutes before cooking to ensure even cooking.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet on the stove or in the microwave until heated through. They can also be reheated on the grill for added flavor!
