These Garlic Ranch Potatoes are the perfect side dish! They are buttery, crispy, and packed with flavor from ranch dressing and garlic. Yum!
Honestly, it’s hard to resist munching on these crispy little bites. They go well with just about anything, making them a must-try. Trust me, you’ll want a second helping!
Ingredients & Substitutions
Baby Yellow Potatoes: These are great for their creamy texture. If you can’t find them, red or fingerling potatoes work just as well. You can also use regular russet potatoes; just cut them into smaller pieces to match the cooking time.
Olive Oil: This adds richness but you can use avocado oil or melted butter for a different flavor. For a lighter option, feel free to swap in a bit of cooking spray.
Ranch Seasoning Mix: If you’d like a homemade touch, mix equal parts of dried dill, garlic powder, onion powder, and a bit of salt. This lets you control the ingredients better!
Garlic: Fresh garlic gives the best flavor, but garlic powder can be a quick substitute in a pinch. Just use about 1/4 teaspoon per clove.
Parsley: Fresh parsley is my favorite for its bright color and taste, but dried parsley is a good alternative. Just use less—about a teaspoon for every tablespoon of fresh.
Paprika: While optional, it adds a nice depth. Smoked paprika can elevate the flavor. If you don’t have paprika, cayenne pepper adds a nice kick!
How Do I Ensure My Potatoes Are Perfectly Roasted?
Getting perfectly roasted potatoes is all about evenly cooking them and achieving the right texture. Start by cutting them into similar sizes; this helps them cook at the same rate. A good rule is to aim for 1-2 inch pieces.
- Preheat your oven to get the perfect crispy outer layer. Make sure it’s fully heated before putting in your potatoes.
- Ensure they’re well-coated with oil and seasoning. This not only flavors them but helps achieve that crispy texture.
- Don’t overcrowd the pan. A single layer allows heat to circulate, which makes them roast instead of steam.
- Flip or stir them halfway through cooking. This promotes even browning and makes sure all sides get that delicious crisp.
Once they’re golden brown and tender inside, you’ll know you’ve nailed it! Garnishing with chives or green onions adds a fresh touch at the end.
Garlic Ranch Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby yellow potatoes, halved or quartered if large
For the Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- 4 cloves garlic, minced
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
- 1/2 teaspoon paprika (optional for a smoky flavor)
- Salt and pepper to taste
For Garnish:
- Fresh chives or green onions, chopped
How Much Time Will You Need?
This delightful side dish takes around 10 minutes of prep time and about 30-40 minutes to roast in the oven. Overall, you’re looking at about 50 minutes to enjoy these tasty Garlic Ranch Potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is essential for getting those potatoes nice and crispy!
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly. If some are larger than others, cut them in half or even quarter them to ensure they all cook evenly. Aim for similar sizes for the best results!
3. Mix Your Seasoning:
In a large bowl, combine the olive oil, ranch seasoning mix, minced garlic, parsley, paprika (if using), salt, and pepper. Stir the mixture well to combine all the flavors.
4. Coat the Potatoes:
Add the prepared potatoes to the bowl with the seasoning mixture. Toss them gently until all the pieces are evenly coated in the flavorful mix. This is where the magic begins!
5. Arrange for Roasting:
Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or in a lightly greased baking dish. Make sure they have a bit of space; this will help them roast instead of steam.
6. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for about 30-40 minutes. Remember to stir or flip them halfway through to ensure they get golden brown and crispy on all sides.
7. Serve and Enjoy:
Once they’re beautifully roasted, remove the potatoes from the oven and transfer them to a serving plate. They should be crispy outside and tender inside!
8. Garnish:
Before serving, sprinkle some freshly chopped chives or green onions over the top for a touch of freshness. Enjoy your delicious Garlic Ranch Potatoes alongside your favorite meal!
Can I Use Different Potatoes for This Recipe?
Absolutely! While baby yellow potatoes are ideal for their creamy texture, you can use red potatoes, fingerling potatoes, or even russet potatoes cut into smaller pieces. Just ensure they’re all about the same size for even cooking.
Can I Make These Ahead of Time?
Yes! You can prepare the seasoned potatoes and store them in the fridge for up to 24 hours before roasting. Just cover them tightly with plastic wrap or store them in an airtight container. When you’re ready, simply roast them as directed, adding a few extra minutes if they’re cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or you can quickly reheat them in the microwave.
Can I Customize the Seasoning?
Definitely! Feel free to adjust the ranch seasoning to your taste or experiment with other spices like Italian seasoning, garlic powder, or even chili powder for some heat. It’s a versatile dish that can match your flavor preferences!
