This cozy Gluten-Free Chicken Noodle Soup is perfect for chilly days. Loaded with tender chicken, fresh veggies, and slurpy gluten-free noodles, it’s a warm hug in a bowl!
Nothing beats the comfort of a homemade soup! I love how it makes the house smell amazing while it simmers. Plus, it’s so simple to make—just toss everything in and let it cook!
Key Ingredients & Substitutions
Olive Oil: This is my go-to for sautéing veggies since it adds a nice flavor. If you need an alternative, avocado oil or any other neutral oil works well too!
Onion, Carrots, and Celery: These three make up the classic “mirepoix” for soups. If you’re in a pinch, leeks or bell peppers can be good substitutes for onion, and you can add parsnips for a twist on carrots!
Garlic: Fresh garlic brightens up the soup. If you don’t have fresh, garlic powder can suffice—about 1/8 teaspoon per clove.
Chicken Broth: You can use homemade broth if you have it! For a quicker option, store-bought broth works. Just double-check to ensure it’s marked gluten-free.
Gluten-Free Noodles: I love gluten-free egg noodles for their texture. You can also use rice noodles or quinoa pasta if you prefer—just adjust cooking times as needed.
How Do I Get the Most Flavor from My Chicken Soup?
Building flavor in your soup is key! Start with sautéing onions, carrots, and celery in olive oil. This step helps to release their natural sweetness. Here’s how to ensure it’s packed with flavor:
- Cook the vegetables on medium heat until they’re soft, about 5-7 minutes.
- Don’t skip the garlic! Adding it late in the process keeps its bright flavor.
- Use quality chicken broth. If you can, use homemade—it makes a big difference!
- Let the soup simmer long enough for the flavors to meld together. Ten minutes with the chicken is perfect.
Trust me, taking these steps will give your soup a delightful depth of flavor! Enjoy your cooking adventure!
Gluten-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (gluten-free)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked chicken breast, shredded or chopped
- 6 ounces gluten-free egg noodles (or other gluten-free pasta)
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This delicious Gluten-Free Chicken Noodle Soup takes about 15 minutes of prep time and around 20 minutes of cooking time. In total, you’ll need around 35 minutes to whip up this comforting dish.
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Once it’s warm, add the diced onion, sliced carrots, and celery. Cook these together for about 5-7 minutes, stirring occasionally until the veggies start to soften.
2. Add Garlic:
Next, add in the minced garlic and cook for another minute. You will notice a wonderful aroma in the kitchen at this point!
3. Add Broth and Seasonings:
Pour in the chicken broth, and add the bay leaves, dried thyme, salt, and pepper. Bring the whole mixture to a rolling boil—this is where the magic begins!
4. Let It Simmer:
Once boiling, reduce the heat to a gentle simmer. Now’s the time to add your shredded cooked chicken into the pot. Let it simmer for about 10 minutes to allow all those lovely flavors to mingle together.
5. Cook the Noodles:
While the soup is simmering, cook your gluten-free noodles according to the package instructions. Once they’re done, drain them and set aside for later.
6. Final Touches:
After 10 minutes, carefully remove the bay leaves from the soup. Now, stir in the cooked gluten-free noodles and add the chopped fresh parsley. Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve and Enjoy:
Serve the soup hot, garnishing with extra parsley for a fresh finish. This comforting bowl is now ready for you to enjoy!
Each sip of this Gluten-Free Chicken Noodle Soup will warm your soul and leave you feeling satisfied. Enjoy every delicious bite!
Can I Use Rotisserie Chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor to your soup. Just shred the chicken off the bone and add it to the soup as you would with cooked chicken breast.
What Gluten-Free Noodles Should I Use?
You can use gluten-free egg noodles, but if you can’t find them, any gluten-free pasta will do! Brown rice pasta or quinoa pasta are excellent alternatives. Just make sure to follow package instructions for cooking.
Can I Freeze Leftover Soup?
Yes, you can freeze leftover soup! Let it cool completely, then store it in an airtight container or freezer bag. It should keep well for up to 3 months. Reheat gently on the stove, adding a splash of broth if needed!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. When reheating, do so on the stovetop for best results, stirring occasionally for even heating.
