These Greek Yogurt Peanut Butter Cups are a winning combination of creamy and crunchy! Each bite has smooth Greek yogurt blended with rich peanut butter, all wrapped in a delightful chocolate shell.
Who doesn’t love a sweet treat that’s also a bit healthy? I love keeping these in the fridge for a quick snack. They are just so good, you might have trouble stopping at one! 😋
Key Ingredients & Substitutions
Greek Yogurt: Choose full-fat for a creamy texture, or low-fat if you’re looking to cut calories. Greek yogurt adds a nice tang. For a dairy-free option, try coconut yogurt or almond yogurt!
Peanut Butter: Natural peanut butter is my favorite for its pure flavor. If you’re allergic, almond or sunflower seed butter work well too. You can also swap crunchy for smooth depending on your texture preference.
Sweetener: Honey adds a nice touch, but maple syrup is a great vegan alternative. You can adjust the sweetness to your taste by adding more or less.
Dark Chocolate: I recommend using chocolate that’s at least 60% cocoa for a rich taste. If you prefer, you can use milk chocolate or even dairy-free chocolate as substitutions.
Coconut Oil: This is optional, but it helps the chocolate melt smoothly. If you don’t have it on hand, you can skip it or use vegetable oil instead. Just keep in mind it may change the texture slightly.
How Do You Melt Chocolate Without Burning It?
Melted chocolate is key for the perfect coating! Here’s how to do it smoothly:
- Use a microwave-safe bowl, and combine chocolate chips with coconut oil (if using).
- Microwave in short 30-second bursts, stirring in between. This prevents overheating and helps keep the chocolate glossy.
- If using a double boiler, place the bowl over simmering water, making sure the bowl doesn’t touch the water. Stir until melted.
Remember, it’s better to melt slowly than rush it. Overheated chocolate can become grainy, so patience is your friend here!
How to Make Greek Yogurt Peanut Butter Cups
Ingredients You’ll Need:
For the Filling:
- 1 cup Greek yogurt (full-fat or your choice)
- 1/4 cup natural peanut butter (smooth or crunchy)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 1 1/2 cups dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil (optional, for smoother chocolate)
For Garnishing:
- Sea salt flakes
- Crushed peanuts (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, plus a chilling time of around 2 hours. So, in total, set aside about 2 hours and 15 minutes to make these yummy treats!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by combining the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract in a mixing bowl. Stir it all together until the mixture is smooth and creamy—this is going to be the delicious filling for your cups! Once mixed, set it aside for later.
2. Get Your Molds Ready:
Next, grab a muffin tin or some silicone molds and line them with paper cupcake liners. This will make it easy to remove your peanut butter cups once they’re finished!
3. Melt the Chocolate:
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if you’re using it). Melt the chocolate in the microwave, heating in 30-second increments. Be sure to stir in between to ensure it melts smoothly and doesn’t burn. Alternatively, you can use a double boiler on the stove.
4. Create the Chocolate Base:
Spoon around 1 tablespoon of the melted chocolate into the bottom of each lined cup, using the back of a spoon to spread it evenly. Place the tray in the freezer for about 10 minutes to let the chocolate harden.
5. Add the Yogurt Mixture:
Once the chocolate base is firm, take the tray out of the freezer. Carefully spoon about 1 tablespoon of the Greek yogurt and peanut butter mixture over the hardened chocolate layer in each cup.
6. Add Extra Peanut Butter:
For an extra yummy touch, add a small dollop (about 1 teaspoon) of plain peanut butter on top of the yogurt layer in each cup. This adds an irresistible layer of goodness!
7. Top with More Chocolate:
Now, pour the remaining melted chocolate over each cup to completely cover the yogurt and peanut butter layers. Use the back of your spoon to smooth the tops if needed.
8. Garnish and Freeze:
Sprinkle a few sea salt flakes and any crushed peanuts you like on top of each cup for added flavor and crunch. Then return the tray to the freezer for at least 2 hours to let everything set properly.
9. Remove and Enjoy:
Once the cups are set, carefully remove them from the molds and store them in an airtight container in the refrigerator. Enjoy them chilled for a refreshing and delicious treat!
These Greek Yogurt Peanut Butter Cups are creamy, nutty, and wrapped in rich chocolate—perfect for satisfying your sweet tooth with a healthy spin!
Can I Use Different Nut Butters?
Absolutely! While peanut butter is a classic choice, you can use almond butter, cashew butter, or sunflower seed butter if you’re looking for a different flavor or have allergies. Just make sure to choose a natural nut butter for the best results!
How Should I Store Leftovers?
Store any leftover cups in an airtight container in the refrigerator. They’ll stay fresh for up to a week. If you want to keep them longer, they can also be stored in the freezer for up to a month—just thaw them in the fridge before enjoying!
Can I Make These Vegan?
Yes, you can make these vegan by using a plant-based yogurt (like coconut or almond yogurt), maple syrup instead of honey, and dairy-free chocolate. Just ensure all your ingredients are vegan-friendly!
What Can I Do If My Chocolate Is Too Thick?
If your melted chocolate is too thick, you can add a bit more coconut oil or a splash of vegetable oil. Stir it in until the chocolate reaches your desired consistency, which will help make it smoother for coating!
