This delicious Grilled Peach and Burrata Salad is a perfect summer treat! Juicy, sweet peaches are grilled to bring out their flavor and paired with creamy burrata cheese.
The combination of the warm peaches and soft cheese is simply dreamy. I love to add some fresh greens and a drizzle of balsamic for extra yum! Trust me, this salad is a hit at any picnic! 🍑🌱
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this salad, offering sweetness and a juicy texture. If peaches are out of season, you can substitute with nectarines for a similar flavor.
Burrata Cheese: Burrata adds creaminess to the dish. If burrata isn’t available, fresh mozzarella or goat cheese can work as tasty alternatives.
Pistachios: They bring a nice crunch to the salad. In case of nut allergies, sunflower seeds or pumpkin seeds are great substitutes that still add texture.
Spinach: Fresh spinach forms the base, but you can mix it up with arugula or mixed greens for added flavor and nutrition.
How Do I Grill Peaches Without Burning Them?
Grilling peaches adds an amazing smoky flavor. To prevent burning, start with ripe peaches as they cook faster. Here’s how to do it right:
- Preheat your grill to medium-high heat for even cooking.
- Brush the peach halves with olive oil to prevent sticking and season lightly with salt and pepper.
- Place them cut-side down on the grill and don’t move them for at least 4-5 minutes to develop those lovely grill marks.
- Keep an eye on them; remove once tender to avoid overcooking.
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 large ripe peaches, halved and pitted
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese
- 1/4 cup pistachios, roughly chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh basil, chopped (optional)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
- Honey for drizzling (optional)
How Much Time Will You Need?
This delicious salad will take about 15 minutes of prep time and 10 minutes for grilling. Altogether, you can whip it up in around 25 minutes. Perfect for a quick, light meal or appetizer!
Step-by-Step Instructions:
1. Grill the Peaches:
Start by preheating your grill or grill pan over medium-high heat. While it’s heating up, brush the peach halves lightly with olive oil. Sprinkle a pinch of salt and pepper on the cut sides. Once the grill is hot, place the peaches cut-side down and cook for 4 to 5 minutes until you see nice grill marks and the peaches feel tender. Carefully remove them from the grill and set them aside.
2. Prepare the Salad Base:
Grab a large serving platter and arrange your fresh spinach leaves in an even layer to create a lovely base. Then, scatter the halved cherry tomatoes over the spinach. These will add a burst of color and flavor to your salad!
3. Add the Main Ingredients:
Next, take the burrata cheese and tear it into pieces. Distribute the cheese evenly across the salad. Now, place the grilled peach halves on top of everything. The warm peaches will contrast beautifully with the fresh ingredients.
4. Finish and Dress the Salad:
Sprinkle the chopped pistachios, fresh dill, and optional basil over the salad to add some crunch and herbaceous flavor. In a small bowl, whisk together the olive oil and balsamic vinegar to create a simple dressing. Drizzle this over your salad, and if you like, add a light drizzle of honey for a touch of sweetness. Season with additional salt and pepper if you wish.
5. Serve and Enjoy:
That’s it! Serve your Grilled Peach and Burrata Salad immediately as a refreshing appetizer or a light meal. Enjoy every delicious bite!
Can I Substitute Other Fruits for Peaches?
Absolutely! If peaches aren’t in season, you can use nectarines, apricots, or even plums. Just make sure to grill them until they’re tender and have nice grill marks!
What’s the Best Way to Store Leftover Salad?
Leftover salad can be refrigerated in an airtight container for up to 2 days. However, it’s best to keep the dressing separate until you’re ready to eat so the spinach stays crisp!
Can I Make This Salad Vegan?
Yes! To make it vegan, simply omit the burrata cheese or substitute it with vegan cheese alternatives. You can also add some avocado for creaminess instead.
How Can I Make This Salad More Filling?
To make the salad more filling, consider adding cooked quinoa, grilled chicken, or chickpeas. These additions add protein and make it a heartier meal!
