These grilled potatoes in foil, or potato packets, are super simple and oh-so-tasty! Just slice up some potatoes, toss them with your favorite seasonings, and wrap them in foil.
Perfect for barbecues or camping trips, these packets get all the flavors sealed in. I can’t help but sneak a peek to see if they’re done—such a fun way to cook potatoes!
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are perfect because they hold their shape well and have great flavor. If you’re looking for an alternative, you could use fingerling potatoes or similar varieties that roast nicely.
Onions: A medium onion adds sweetness and depth. If you’re not a fan of onions, you can skip them or use green onions for a milder taste.
Olive Oil: Olive oil is ideal for grilling, but you can substitute it with vegetable oil or melted butter if that’s what you have. Don’t forget that butter will add a lovely flavor!
Spices: Garlic powder, onion powder, and paprika really enhance the potato mix. For a twist, try using rosemary or Italian seasoning instead, which adds an earthy note.
Chives: Fresh chives give a nice garnish and flavor. If chives aren’t available, parsley or green onions will work well as substitutes for color and taste.
How Can I Ensure My Potatoes Grill to Perfection?
The key to perfectly grilled potatoes is in the preparation and cooking technique. Properly slicing your potatoes and ensuring they’re well-coated will help them cook evenly. Here are my top tips:
- Slice the potatoes thinly, about 1/4 inch thick, to ensure they cook through in the allotted time.
- Coat the mixture well with olive oil and seasonings; this helps achieve a tasty crust while grilling.
- Create a tightly sealed foil packet to trap steam. It’s okay to add a few slits on top to release some steam if you prefer slightly crispier potatoes.
- Turn the packet halfway through cooking for even grilling. Keep an eye on the time to avoid undercooking.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 2 pounds medium potatoes (Yukon Gold or red potatoes), thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh chives, chopped
- Sour cream (for serving, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 30-35 minutes for cooking on the grill. In total, you’ll spend about 45-50 minutes from start to finish, yielding deliciously grilled potatoes that make a great side dish!
Step-by-Step Instructions:
1. Get the Grill Ready:
Start by preheating your grill to medium-high heat. This will help ensure that your potatoes cook evenly and become perfectly tender.
2. Prepare the Foil:
Take a large piece of aluminum foil, about 18 inches long. To make sure it won’t tear during cooking, fold it over to double it up. This extra layer helps keep the moisture inside, making your potatoes nice and fluffy.
3. Mix the Potatoes and Seasonings:
In a large bowl, toss together the sliced potatoes and onions. Drizzle them with olive oil and sprinkle on the garlic powder, onion powder, paprika, salt, and pepper. Use your hands or a spoon to mix everything until the potatoes and onions are well-coated with the oil and seasonings.
4. Form the Foil Packet:
Transfer the potato and onion mixture to the center of the prepared foil. Carefully fold the edges of the foil over the filling, creating a sealed packet with no openings to let the steam escape. This is where the magic happens as they cook!
5. Grill the Potatoes:
Place the foil packet on the grill and close the lid. Cook for about 30-35 minutes, turning the packet halfway through. You’ll know the potatoes are done when they are tender and easily pierced with a fork.
6. Unwrap and Serve:
Once they’re done, carefully remove the packet from the grill. Be cautious when opening it, as hot steam will escape. Serve your grilled potatoes hot, garnished with fresh chives, and add a dollop of sour cream if you like. Enjoy your tasty side dish!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and red potatoes work great, you can use other varieties like fingerlings or even russet potatoes. Just keep in mind that different potatoes may have slightly different cooking times, so check for tenderness as you grill!
What If I Don’t Have Aluminum Foil?
No worries! If you don’t have aluminum foil, you can use a grill-safe baking dish or a cast-iron skillet with a lid. Just make sure to cover it tightly to trap the steam, which is crucial for cooking the potatoes evenly.
How to Store Leftovers
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can either warm them in a skillet on the stove or in a microwave. If they seem dry, add a little olive oil or butter while reheating to keep them moist.
Can I Add Other Vegetables to the Packet?
Definitely! Feel free to add other veggies like bell peppers, zucchini, or corn. Just remember to slice them thinly so they cook evenly with the potatoes. You may need to adjust the cooking time slightly based on what you add.
