Ham and Cheese Pinwheels are a fun and tasty snack! These rolled-up treats are packed with savory ham and gooey cheese, all wrapped in a soft tortilla.
They’re perfect for parties or just a quick bite at home. I love serving them with a side of mustard for dipping—makes it even more delicious! Yum! 🥳
Key Ingredients & Substitutions
Puff Pastry: This is the star ingredient that gives pinwheels a flaky texture. You can find pre-made sheets in the freezer section. If you’re short on time, crescent roll dough works too, just roll it out a bit thinner.
Sliced Ham: I love using deli ham for its flavor and convenience. If you’re looking for a healthier choice, turkey or chicken slices work great. For a vegetarian option, try spinach and cheese instead!
Cheese: Cheddar is my go-to for its sharpness. Mixing it with mozzarella creates a nice meltiness. You can substitute with Swiss or provolone for a different twist.
Dijon Mustard: This adds a nice zing, but feel free to skip it if you’re not a fan. Cream cheese spreads well too, providing a creamier texture that complements the ham.
How Do I Roll and Slice the Dough Without Making a Mess?
Rolling and slicing the pastry can be tricky, but here’s a simple way to keep it neat!
- Start with a floured surface to prevent sticking.
- When rolling, keep the pastry tight but not too tight; you don’t want the filling to spill out.
- Use a sharp knife for clean cuts; this helps keep the pinwheels intact.
- Slicing straight down instead of using a sawing motion can prevent squishing the filling.
Following these tips will help keep your pinwheels looking great and full of flavor!
Ham And Cheese Pinwheels
Ingredients:
- 1 sheet puff pastry (thawed if frozen)
- 6 oz sliced ham, chopped
- 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 tablespoons Dijon mustard (optional, for spreading)
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon dried parsley or fresh parsley, finely chopped (for garnish)
Time Estimate:
This delightful recipe will take about 10 minutes to prepare and 15-20 minutes to bake, making a total of roughly 30 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. Roll the Pastry:
On a lightly floured surface, take your thawed puff pastry sheet and roll it out into a square, about 12×12 inches. Aim for an even thickness so it cooks nicely.
3. Spread the Mustard:
If you’re using Dijon mustard, spread it evenly over the surface of the pastry. Leave a small border around the edges free of mustard so it seals better once rolled.
4. Add the Ham and Cheese:
Next, sprinkle the chopped ham evenly over the mustard layer. After the ham, add the shredded cheese on top, ensuring it covers the ham well for a delicious cheesy bite!
5. Roll it Up:
From one edge of the pastry, start to carefully roll it up tightly into a log. This might take a little finesse, but a good tight roll will keep the filling inside!
6. Slice the Pinwheels:
Using a sharp knife, slice the rolled pastry into 12 equal pinwheel slices, about 1 inch thick. Make sure to slice straight down to keep the filling intact.
7. Bake:
Place the pinwheels flat on the prepared baking sheet, leaving a little space between each one. Brush the tops with melted butter to give them a nice golden shine as they bake. Then pop them in the oven!
8. Sprinkle and Serve:
Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is bubbly and melted. Once they’re done, take them out and sprinkle with finely chopped parsley for a fresh touch. Let them cool for a few minutes, then enjoy while warm!
These Ham and Cheese Pinwheels are a delightful treat, perfect for parties or just a cozy night in. Enjoy every cheesy bite!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and mozzarella are great choices, you can mix in Swiss, provolone, or even pepper jack for a bit of a kick. Just make sure it’s shredded for even melting.
What Can I Substitute for Puff Pastry?
If you don’t have puff pastry, crescent roll dough is a convenient substitute. Just roll it out and follow the same instructions. Alternatively, you can use flour tortillas for a lighter version, though the texture will differ.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.
Can I Make These Ahead of Time?
Yes! You can prepare the pinwheels ahead of time, roll them up, and store them in the fridge for a few hours before baking. If you want to prep even further, you can freeze them before baking. Just make sure to wrap them tightly and bake them from frozen when you’re ready!
