This tasty naan pizza is spread with creamy tzatziki sauce, topped with juicy chicken and colorful veggies. It’s fresh, fun, and perfect for any meal!
I love how easy it is to make! Just mix, top, and bake. Plus, who can resist that yummy tzatziki? It makes every bite feel like a treat! 🍕🥒
Key Ingredients & Substitutions
Naan Bread: Whole wheat naan adds a nice health boost. If you can’t find whole wheat, regular naan works too. You can even use pita bread for a thinner base!
Chicken: I love using cooked chicken breast for ease. Rotisserie chicken makes a great time-saver. For a veggie option, chickpeas roasted with spices can be delicious!
Tzatziki Sauce: Homemade is best, but good store-bought versions are available too. For a dairy-free option, try coconut yogurt mixed with grated cucumber and herbs.
Veggies: Fresh spinach is my go-to, but feel free to swap in arugula or kale. You can also add bell peppers, zucchini, or any favorite veggies!
How Do I Perfectly Prepare the Chicken?
Cooking chicken just right can really make a difference. Here’s how to ensure it’s flavorful and moist:
- Season the chicken well with salt, pepper, and oregano to add flavor.
- Heat olive oil in a skillet over medium heat. Oil helps keep the chicken juicy.
- Cook for about 5-7 minutes on each side until golden brown and cooked through. It’s okay to use a meat thermometer—145°F (63°C) is the target!
Let the chicken rest for a few minutes before slicing. This helps retain the juices!
How to Make Healthy Tzatziki Chicken Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 whole wheat naan breads
- 1 cup cooked chicken breast, diced or sliced
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh baby spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional: fresh dill or parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 10 minutes of baking time, so you can have a delicious and healthy naan pizza ready in just 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your naan pizza bakes evenly and gets crispy!
2. Prepare the Chicken:
If your chicken is not cooked yet, season it with salt, pepper, and dried oregano for flavor. Heat the olive oil in a skillet over medium heat and cook the chicken pieces until they are golden brown and cooked through—this should take about 5-7 minutes per side. Once done, set them aside to cool slightly before slicing.
3. Assemble Your Naan Pizzas:
Place your naan breads on a baking sheet. Spread a generous layer of tzatziki sauce over each bread, making sure to cover it well since this is the star of the pizza!
4. Add the Greens:
Top each naan with fresh baby spinach leaves. This adds a nice crunch and a healthy boost to your pizza!
5. Layer on the Chicken:
Now, arrange the diced or sliced chicken on top of the spinach. Ensure you distribute it evenly for the best flavor in every bite.
6. Top with Veggies:
Scatter the halved cherry tomatoes and thinly sliced red onion over your pizza. These will add wonderful freshness and color!
7. Season:
For extra flavor, you can drizzle a little more olive oil and sprinkle some dried oregano over the top.
8. Bake Away:
Pop your naan pizzas in the preheated oven and bake for about 8-10 minutes, until the naan is crispy and the toppings are warmed through.
9. Final Touches:
Once baked, remove the naan pizzas from the oven. If you want, you can garnish them with fresh dill or parsley for an extra pop of flavor and freshness.
10. Slice and Serve:
Slice your naan pizzas into serving pieces and enjoy immediately. Perfect for a quick meal or a gathering with friends!
Enjoy your delicious and healthy Tzatziki Chicken Veggie Naan Pizza! 🍕
FAQ for Healthy Tzatziki Chicken Veggie Naan Pizza
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Store-bought tzatziki is a great time-saver, and many brands offer tasty options. Just make sure to check the ingredients for quality and flavor that suits your taste!
Can I Substitute the Chicken for a Vegetarian Option?
Definitely! You can replace the chicken with roasted chickpeas or marinated tofu for a protein-packed, vegetarian twist. Try adding extra veggies like mushrooms or bell peppers for more flavor!
How Do I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to crisp up the naan again!
Can I Add Other Toppings to This Pizza?
Of course! Feel free to get creative with toppings. Bell peppers, olives, or zucchini are great additions. Just be sure to keep an eye on the baking time as more toppings may alter it slightly!
