This herb and garlic cheese ball is a fun and tasty treat! Made with cream cheese, flavorful herbs, and garlic, it’s perfect for snacking. It’s also easy to shape into a ball, so no stress!
Honestly, it’s the type of appetizer that disappears fast at parties. Everyone loves spreading it on crackers. I could snack on it all day; thankfully, it’s easy to make more! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of the cheese ball. For a lighter option, you can use low-fat cream cheese, or even a vegan cream cheese if needed. Personally, I love the rich texture of regular cream cheese.
Goat Cheese or Feta Cheese: Both give a tangy flavor, but you can switch to ricotta or another soft cheese if you prefer a milder taste. I find goat cheese brings a nice creaminess.
Fresh Herbs: Fresh parsley, chives, and rosemary bring tons of flavor. If fresh herbs aren’t available, you can use dried ones, but use less to avoid overpowering the mix. I always opt for fresh when I can!
Nuts: Pecans or walnuts add a nice crunch, but they are optional. For a nut-free version, simply skip them or try crushed seeds for texture.
How Do You Shape the Cheese Ball Perfectly?
Shaping the cheese ball can be a little tricky, but with some easy steps, you can get it just right!
- Start with softened cheese mixtures; this makes them easy to mold.
- Use plastic wrap: Place the cheese mixture in the center of a piece of wrap, gather the edges, and twist to shape it tightly.
- Roll on a plate with nuts or herbs to create an appealing outer layer.
- Chill well in the fridge; this helps it hold its shape better when serving.
Patience is key here! Taking your time to mold and refrigerate ensures a gorgeous cheese ball that’s fun to serve!
How to Make an Herb and Garlic Cheese Ball
Ingredients You’ll Need:
Cheese Mixture:
- 8 oz cream cheese, softened
- 4 oz goat cheese or feta cheese, softened
- 2 cloves garlic, minced
Herbs and Seasoning:
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Coating:
- 1/2 cup finely chopped pecans or walnuts (optional)
- Crackers or bread, for serving
How Much Time Will You Need?
This cheese ball will take about 15-20 minutes to prepare, plus at least 1 hour to chill in the refrigerator. That gives you plenty of time to tidy up or enjoy a snack while you wait!
Step-by-Step Instructions:
1. Mix the Cheese:
In a large bowl, grab your softened cream cheese and goat cheese (or feta). Use a spatula or mixer to blend them together until the mixture is smooth and creamy. You’ll want a nice consistency!
2. Add Flavors:
Next, throw in the minced garlic, fresh parsley, chives, and rosemary. Stir everything together until the herbs and garlic are evenly distributed. This is where the cheese ball starts to smell amazing!
3. Season It Up:
Now it’s time to add the seasoning. Sprinkle in the onion powder, salt, and black pepper. Give it another stir and taste the mixture. Adjust the seasoning as needed—adding a bit more salt or garlic can really enhance the flavor!
4. Shape the Cheese Ball:
Using plastic wrap, scoop the cheese mixture into the center. Gather the sides of the wrap to form the mixture into a ball. Twist the ends tightly and shape it into a perfect sphere. This step is so satisfying!
5. Coat the Ball (if desired):
If you want some extra crunch, spread the finely chopped nuts on a plate. Unwrap the cheese ball and roll it in the nuts and any leftover herbs you have. Make sure it’s evenly coated for a beautiful presentation.
6. Chill to Set:
Place your cheese ball on a plate and cover it with plastic wrap. Pop it in the fridge for at least 1 hour. This will help it hold its shape and let the flavors meld together beautifully.
7. Serve and Enjoy:
Once it’s chilled and ready to go, place the cheese ball on a wooden board or a serving platter. Set out a variety of crackers or slices of bread around it for spreading. Watch it disappear as your guests enjoy!
Enjoy your flavorful and creamy herb and garlic cheese ball as the perfect appetizer! 🎉
Can I Use Low-Fat Cream Cheese?
Yes, low-fat cream cheese can be used as a substitute! While it may alter the texture slightly, it will still give you a tasty cheese ball. Just ensure it’s softened for easy blending!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to cover it well to keep it fresh. When ready to eat, enjoy it chilled or let it come to room temperature for the best flavor.
Can I Make This Cheese Ball Vegan?
Yes! To make it vegan, substitute the cream cheese and goat cheese with plant-based alternatives. Many brands offer delicious vegan cream cheese that can work well in this recipe.
What Can I Serve with the Cheese Ball?
Crackers, sliced baguette, or fresh vegetables work great! You can also pair it with fruit like apple slices or grapes for a sweet contrast. Feel free to get creative with what you enjoy!
