These Honey Bacon Roasted Potatoes are the perfect mix of sweet and savory! Crunchy on the outside and soft on the inside, they get a delicious boost from crispy bacon and a drizzle of honey.
Making these potatoes is so simple! I love to serve them as a side dish at dinner. They’re always a hit, and who can resist the sweet and salty combo? You’ll probably want seconds, trust me! 😋
Ingredients & Substitutions
Baby Potatoes: These little potatoes are perfect as they roast nicely and are easy to handle. If you can’t find baby potatoes, you can use regular potatoes; just cut them into smaller cubes for even cooking.
Bacon: For a smoky flavor, I recommend regular bacon. However, you can substitute turkey bacon for a lighter option, or even use diced pancetta if you prefer a different taste.
Honey: Honey adds sweetness and glaze. If you want less sugar, consider using maple syrup or agave nectar; they both work well here and bring a unique flavor.
Olive Oil: Extra virgin olive oil is my go-to for its flavor and health benefits. You can swap it with vegetable oil if needed, but it might slightly change the taste.
Garlic Powder and Smoked Paprika: These spices are key for flavor. If you don’t have smoked paprika, regular paprika is a fine substitute. Fresh garlic works too; just mince a couple of cloves for a more robust taste.
How Can I Ensure My Potatoes are Perfectly Crispy?
To get those deliciously crispy potatoes, you’ll want to focus on two main things: the roasting process and the preparation.
- Preheat the oven to ensure the potatoes start cooking immediately, which helps with crispiness.
- Toss the potatoes well with bacon, honey, and oil; this assures they roast evenly.
- Spread them out on the baking sheet in a single layer. Overcrowding can lead to steaming rather than roasting.
- Stir them halfway through cooking to promote even browning, allowing all sides to crisp up.
With these tips, your honey bacon roasted potatoes will come out beautifully crispy and full of flavor! Enjoy your cooking!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Roasted Potatoes:
- 2 pounds baby potatoes, diced into cubes
- 6 strips of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This mouthwatering dish takes about 10 minutes to prepare and roughly 30-35 minutes to cook in the oven. So, in total, you’ll need about 45-50 minutes to enjoy these amazing honey bacon roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is important as it creates the perfect cooking environment for crispy potatoes!
2. Prepare the Potato Mixture:
In a large mixing bowl, add the diced baby potatoes, chopped bacon, honey, olive oil, garlic powder, smoked paprika, salt, and pepper. Use a spoon or your hands to toss everything together until the potatoes are nicely coated in the mixture.
3. Spread on a Baking Sheet:
Next, take a baking sheet and spread the potato mixture out in a single layer. Make sure the potatoes have plenty of space to roast evenly and become crispy.
4. Roast the Potatoes:
Place the baking sheet in the oven. Roast the potatoes for about 30-35 minutes. Remember to stir them halfway through to ensure they cook evenly and get that lovely golden brown color!
5. Cool and Garnish:
Once the potatoes are out of the oven and looking delicious, let them cool for a few minutes. This will help them firm up a bit. Then, sprinkle chopped fresh parsley on top for a pop of color and freshness.
6. Serve and Enjoy!
Now, it’s time to dig in! Serve your honey bacon roasted potatoes warm as a tasty side dish or a delightful snack. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can substitute them with red or Yukon gold potatoes. Just be sure to cut them into similar-sized cubes for even cooking.
How Can I Make This Recipe Healthier?
If you want a lower-fat option, you can reduce the amount of bacon or even skip it entirely; the honey and spices will still flavor the potatoes nicely. You can also use turkey bacon for a lighter version while still enjoying that bacon flavor!
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prep the potato mixture a few hours in advance! Just toss everything together, cover it, and refrigerate until you’re ready to roast. The flavors will meld nicely, and it’ll save you time!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to regain that crispy texture, or simply microwave them for a quicker option. Enjoy them as a side dish or snack!
