This mac and cheese is creamy and cheesy with a special twist—cream cheese! It makes every bite extra rich and smooth.
Honestly, who can resist a bowl of this cheesy goodness? I love adding some crispy bacon on top for a bit of crunch. Try it; you’ll be hooked! 😋
Making this mac and cheese is super easy. Just boil the pasta, mix in the cheeses, and bake until bubbly. It’s perfect for cozy nights in!
Key Ingredients & Substitutions
Elbow Macaroni: This is a classic choice for mac and cheese. If you want something different, try cavatappi or fusilli for fun shapes that hold sauce well.
Cheeses: Sharp cheddar brings a nice tanginess, while mozzarella adds creaminess. If you’re dairy-free, use vegan cheese substitutes. Nutritional yeast can also give a cheesy flavor.
Cream Cheese: It makes the dish extra smooth. If you don’t have cream cheese, try sour cream or ricotta for a similar texture. You might miss a bit of tang, but it will still be creamy!
Butter: Unsalted butter is best to control saltiness. If dairy is a concern, coconut oil or vegan butter can be good substitutes.
How Do I Make a Smooth Cheese Sauce Without Lumps?
Creating a smooth cheese sauce can sometimes be tricky, but here’s how to keep it lump-free:
- Whisk the flour with melted butter to create a roux. Cook it lightly for about 2 minutes to get rid of raw flour taste.
- Gradually add warm milk while constantly whisking. This helps incorporate the milk smoothly.
- Ensure the heat is moderate, so you can slowly thicken the sauce without burning it.
- When adding cheese, do it in small handfuls and stir until fully melted before adding more.
These steps will help you achieve a creamy and delicious sauce every time! Don’t be afraid to taste and adjust the seasonings along the way for the best flavor.
Joanna Gaines Mac And Cheese With Cream Cheese
Ingredients:
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 4 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika or cayenne pepper (for garnish, optional)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious mac and cheese takes about 15 minutes to prepare and around 20-25 minutes to bake. Total time is about 45 minutes from start to finish, making it a perfect dish for cozy dinners or family gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). If you plan to bake the macaroni and cheese, lightly butter a baking dish. If you’re serving it right away, just set a large serving bowl aside.
2. Cook the Pasta:
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until it’s just al dente. Once done, drain the pasta and set it aside. This step is important to ensure your pasta isn’t overcooked later!
3. Make the Roux:
In a large saucepan over medium heat, melt the butter. Once it’s fully melted, whisk in the flour to create a smooth roux. Keep whisking for about 2 minutes until the roux is bubbling and lightly golden, but not browned. This will help thicken your cheese sauce!
4. Add the Milk:
Gradually whisk in the warmed milk, making sure to avoid lumps. Keep cooking and whisking the mixture for about 5 to 7 minutes until it thickens nicely. You’ll want a creamy base for your cheese!
5. Mix in the Cream Cheese:
Reduce the heat to low, then whisk in the softened cream cheese. Stir until it’s fully melted and smooth. This is where the magic happens and the creaminess starts to shine!
6. Incorporate the Cheeses:
Next, gradually add the shredded cheddar and mozzarella cheeses, stirring until everything is melted and the sauce is creamy. This cheesy goodness is what makes this dish special!
7. Season the Sauce:
Now it’s time to season. Stir in the salt and black pepper, tasting to make sure it’s just right for you. Adjust as needed!
8. Combine with Pasta:
Gently add the drained macaroni to the cheese sauce and stir until every piece of pasta is coated in that luscious cheesy mixture. It should look irresistibly creamy!
9. Bake (Optional):
If you’re baking it, transfer the mac and cheese mixture to your prepared baking dish. Bake it uncovered for about 20-25 minutes until the top is golden and bubbly. This step gives it a delightful crispy layer on top!
10. Garnish and Serve:
As you take it out of the oven, sprinkle some smoked paprika or cayenne pepper on top for a little kick, along with freshly chopped parsley for some color. Serve hot and dig into the creamy comfort of Joanna Gaines’ mac and cheese!
This delightful recipe results in a rich, velvety mac and cheese that will surely become a favorite in your home! Enjoy!
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds extra fiber and nutrients, while gluten-free pasta can be used for a gluten-free option. Just follow the cooking instructions on the package, as cooking times may vary slightly.
Can I Make This Recipe Dairy-Free?
Yes, you can! Substitute the butter with a dairy-free alternative, and use plant-based cream cheese along with dairy-free cheeses. Nutritional yeast can enhance the cheesy flavor while keeping it vegan.
How Can I Make This Mac and Cheese Spicier?
If you like a spicy kick, you can add more cayenne pepper or even some diced jalapeños to the cheese sauce. For an extra depth of flavor, consider mixing in some hot sauce or smoked paprika.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it gently in the microwave or on the stovetop, adding a splash of milk to restore creaminess if needed.
