This Mexican Meatloaf is a fun twist on the classic dish! Packed with delicious spices, ground beef, and topped with zesty salsa, it’s sure to please everyone at the table.
Honestly, who knew meatloaf could be so exciting? I love serving it with some cheesy mashed potatoes for a perfect combo. Your taste buds will thank you! 😋
Key Ingredients & Substitutions
Ground Beef: I usually go for ground beef for its rich flavor. If you want a lighter option, lean ground turkey works well too. You might also try a mix of beef and pork, which adds a nice flavor twist.
Onion & Bell Pepper: Use yellow or white onion for a mellow taste. If you’re out of bell peppers, consider using diced jalapeños for a bit more heat, or skip them entirely if you prefer a simpler flavor.
Cheddar Cheese: Cheddar is great for its sharpness. If you want a creamier texture, Monterey Jack cheese is another wonderful option. You can also use vegan cheese for a dairy-free version!
Salsa: Fresh salsa adds a zesty kick. If you want something with less heat, opt for mild salsa or even tomato sauce. Just adjust spices accordingly!
How Do You Properly Mix the Meatloaf Ingredients?
Mixing the ingredients properly is crucial for a great meatloaf. You want everything well combined but not overworked. Here’s how:
- Use your hands or a fork to combine ingredients in a large bowl. Start with the wet ingredients like eggs and salsa.
- Add in ground meat, veggies, and breadcrumbs, folding gently. The mix should be cohesive but not mushy.
- Don’t overmix as it can make the meatloaf tough. Just mix until you don’t see dry breadcrumbs anymore.
Following these tips ensures your meatloaf has the right texture and stays juicy. Enjoy cooking!
Mexican Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup salsa (plus extra for topping)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Sides:
- Diced red onion
- Guacamole
- Fresh cilantro leaves
How Much Time Will You Need?
This Mexican Meatloaf takes about 15-20 minutes to prep and 60-70 minutes to bake. After that, you’ll let it rest for about 10 minutes before slicing. In total, you’re looking at around 1 hour and 30 minutes before it’s ready to serve. A great option for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important to ensure your meatloaf cooks evenly. You can also lightly grease a loaf pan or line it with parchment paper for easy cleanup later on.
2. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground beef, chopped onion, bell pepper, minced garlic, breadcrumbs, eggs, chopped cilantro, shredded cheese, salsa, cumin, chili powder, smoked paprika, salt, and pepper. Use your hands or a spoon to mix gently until all ingredients are evenly combined, but be careful not to overmix. You want the mixture well combined but still tender!
3. Shape the Meatloaf:
Transfer the meat mixture into the prepared loaf pan. Shape it into a loaf shape, pressing it down gently so it holds together well.
4. Add Toppings:
Spread a layer of salsa over the top of the meatloaf for extra flavor. Then, sprinkle some more cheddar cheese on top—this will melt while baking and give a delicious cheesy crust!
5. Bake the Meatloaf:
Place the loaf pan in the oven and bake for about 60-70 minutes. You’ll know it’s done when the internal temperature reaches 160°F (71°C). A meat thermometer is really handy here!
6. Let It Rest:
Once baked, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps it hold its shape when you slice it.
7. Serve It Up:
Slice the meatloaf and serve it warm. You can garnish it with fresh cilantro leaves and serve diced red onion and guacamole on the side for a little extra flair. Enjoy your hearty and flavorful Mexican Meatloaf!
Feel free to pair it with some cheesy mashed potatoes or a fresh green salad. Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier alternative. Just be aware that it tends to be drier, so adding a bit more salsa or moisture can help keep the meatloaf juicy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven wrapped in foil at a low temperature to avoid drying it out.
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meatloaf mixture a day in advance and keep it in the fridge. Just shape it into a loaf right before baking to ensure freshness.
What Sides Pair Well with Mexican Meatloaf?
This meatloaf goes great with cheesy mashed potatoes, a fresh green salad, or even a side of Mexican rice. Feel free to get creative with the sides!
