This moist cinnamon zucchini bundt bread is a cozy treat! It’s made with fresh zucchini, warm cinnamon, and a hint of vanilla that makes every slice taste like a hug.
I love how easy it is to whip up this bread. Plus, it’s a sneaky way to add veggies into dessert—who knew zucchini could be so delicious? Perfect for breakfast or a snack!
Key Ingredients & Substitutions
Flour: All-purpose flour is the backbone of this recipe, providing structure. If you’re gluten-free, try a 1:1 gluten-free flour blend for similar results.
Cinnamon: Ground cinnamon gives the bread its warm, comforting flavor. If you love a spicier note, consider adding a touch of cardamom or pumpkin pie spice as a substitute.
Zucchini: Fresh grated zucchini is key for moisture. You can also use yellow squash or even applesauce if you’re in a pinch for zucchini!
Oil: Vegetable oil keeps the bread moist. If you’re looking for a healthier option, unsweetened applesauce can replace some of the oil. I’ve personally found that half oil and half applesauce works great!
How Can I Make Sure My Bundt Bread Comes Out Moist and Fluffy?
The secret to moist bundt bread lies in the mixing and the ingredient balance. Here’s how to achieve the perfect texture:
- Do not overmix the batter. Mix until just combined—this keeps the bread light.
- Grate zucchini finely but don’t squeeze out all the moisture. The moisture helps keep the bread soft.
- Make sure to check your cake a bit before the suggested baking time. Ovens vary, and you want that toothpick to come out clean!
Moist Cinnamon Zucchini Bundt Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 cup vegetable oil (or melted coconut oil)
- 2 teaspoons vanilla extract
- 2 cups grated zucchini, packed (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 50-60 minutes to bake, plus about 15 minutes to cool before you can slice it. So, in total, you’ll be looking at about 1.5 hours of your time for a delicious loaf!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your bundt bread bakes evenly. Don’t forget to grease and flour your bundt pan or use non-stick spray to make sure the bread comes out easily later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt, and nutmeg (if using). This helps to evenly distribute all the leavening agents and spices for consistent flavor and texture.
3. Combine the Wet Ingredients:
In a large bowl, beat together the granulated sugar, brown sugar, and eggs until smooth. This will be your sweet foundation! Then, add the oil and vanilla extract, mixing until everything is well combined.
4. Combine Wet and Dry Mixtures:
Gradually add the dry mixture to the wet mixture. Stir gently until just combined—overmixing can make the bread tough!
5. Add Zucchini and Nuts:
Fold in the grated zucchini and nuts (if you’re using them), making sure they are evenly distributed throughout the batter. The zucchini adds moisture and keeps the bread soft.
6. Bake the Bread:
Pour the batter into your prepared bundt pan and spread it evenly. Place it in the preheated oven and bake for 50–60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is done.
7. Cool and Serve:
Once baked, let the bread cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely before slicing. This step ensures a lovely shape and helps avoid sogginess.
Enjoy your moist, cinnamon-infused zucchini bundt bread—perfect with a cup of coffee or tea!
FAQ for Moist Cinnamon Zucchini Bundt Bread
Can I Substitute Coconut Oil for Vegetable Oil?
Absolutely! Coconut oil can be used in place of vegetable oil for a hint of coconut flavor. Just make sure it’s melted and not too hot to avoid cooking the eggs in your mixture.
What If I Don’t Have Zucchini on Hand?
If you don’t have zucchini, you can use grated carrots as an alternative or even applesauce for added moisture (about 1 cup). This will slightly change the flavor but keep the bread moist!
How Should I Store Leftover Bundt Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and keep it in the fridge for up to a week, or freeze it for up to 3 months.
Can I Add Other Spices or Ingredients?
Definitely! Feel free to experiment with spices like ginger or cloves for a different flavor profile. You can also add dried fruits like raisins or chopped apples for added sweetness and texture!
