This Mushroom Swiss Patty Melt is a delicious twist on a classic! It features a juicy beef patty topped with melted Swiss cheese and sautéed mushrooms, all tucked between two pieces of crispy bread.
As you take a bite, you’ll enjoy that cheesy goodness and the savory mushrooms oozing from every side. It’s like a warm hug on a plate! I love making this when I want a cozy meal that’s super satisfying!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is best for a juicy patty. If you’re looking for a healthier option, consider using ground turkey or beef with a leaner ratio, though this may result in a slightly drier texture.
Mushrooms: I love using cremini mushrooms for their rich flavor, but you can definitely substitute with button mushrooms. If you’re feeling adventurous, try shiitake or portobello for a different taste.
Swiss Cheese: Traditional for this dish, but if you want a stronger cheese flavor, try Gruyère or even a mild cheddar. Just ensure it melts well!
Bread: Rye gives a nice flavor, but sourdough works great too! If you’re gluten-free, choose gluten-free bread options available in stores.
Worcestershire Sauce: If unavailable, soy sauce or coconut aminos can be used for a similar umami punch.
How Do I Get My Onions and Mushrooms Just Right?
Sautéing onions and mushrooms perfectly can enhance the melt’s flavor. Here’s how to achieve that golden-brown result:
- Use medium heat and allow them to cook slowly. This helps release their natural sugars.
- Stir occasionally but not too frequently—let them sit to caramelize slightly.
- Season with salt early to help draw out moisture, which aids in browning.
- Cook until they are tender and have a deep brown color, usually around 5-7 minutes.
How to Make a Mushroom Swiss Patty Melt?
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend preferred)
- 1 cup mushrooms, sliced (button or cremini)
- 1 small onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices of rye or sourdough bread
- 2 tablespoons butter
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20 minutes of cooking time, making a total of about 35 minutes. You’ll enjoy the fragrant sautéed mushrooms and onions paired with juicy beef patties and melted Swiss cheese in a crunchy toasted bread. Perfect for a satisfying meal!
Step-by-Step Instructions:
1. Sauté the Mushrooms and Onions:
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms and thinly sliced onions, stirring them together. Sauté for about 5-7 minutes until they turn golden brown and tender. Remember to sprinkle them with a little salt and pepper while cooking for extra flavor. Once done, remove from the heat and set aside.
2. Prepare the Beef Patties:
In a bowl, mix the ground beef with Worcestershire sauce, along with a pinch of salt and pepper. Divide the beef mixture into 2 equal portions and shape each into a patty that is about the size of your bread slices.
3. Cook the Patties:
In the same skillet where you cooked the mushrooms, add the patties over medium-high heat. Cook for about 3-4 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty so it gets all melty and delicious!
4. Prep the Bread:
As the patties cook, spread mayonnaise on one side of each slice of bread. This will give your sandwich a tasty flavor and nice browning when cooked.
5. Assemble the Patty Melt:
In another skillet, melt the remaining tablespoon of butter over medium heat. Place two slices of bread in the skillet, making sure the mayonnaise side faces down. On each slice of bread, layer one patty with melted cheese, half of the sautéed mushrooms and onions, and then top with another slice of Swiss cheese.
6. Toast the Sandwich:
Carefully place the second slice of bread on top, mayonnaise side up. Cook until the bottom slice is golden brown, which should take about 3-4 minutes. Gently flip the sandwich and cook the other side until it’s golden and crispy. Perfectly toasted bread equals a wonderful patty melt!
7. Serve and Enjoy!
Once the sandwich is golden and crispy, remove it from the skillet, slice it in half, and serve warm. Now, enjoy every delightful bite of your homemade Mushroom Swiss Patty Melt!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese offers a great flavor, you can substitute it with other cheeses like provolone, cheddar, or even gouda for a different twist. Just keep in mind that the melting properties may vary slightly, so choose one that melts well!
How Do I Make This Patty Melt Healthier?
You can use leaner ground beef, like 90/10 or even ground turkey, if you prefer a lighter option. Additionally, consider using whole grain bread instead of rye or sourdough for extra fiber. You can also increase the vegetable content by adding spinach or bell peppers!
Can I Make This Recipe Vegetarian?
Yes! You can substitute the ground beef with a plant-based meat alternative or black bean patties. For the cheese, just choose a non-dairy alternative that melts well. The sautéed mushrooms and onions will still provide that delicious flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, you can use a skillet over medium heat to toast the bread and warm the filling until it’s heated through. This will help maintain the crispy texture!
