These cute no-bake mini key lime pies are just the right mix of tangy and sweet! With a buttery crust and creamy filling, they make a perfect treat for warm days.
Plus, they’re super easy to whip up! I love arranging them on a platter and watching everyone enjoy these little bites of sunshine. Who can say no to mini desserts? ☀️
Key Ingredients & Substitutions
Graham cracker crumbs: This forms the crust. If you can’t find them, try using crushed digestive biscuits or any plain cookies. For a gluten-free option, you can use gluten-free graham crackers or nuts like almonds.
Key lime juice: Real key limes give the best flavor, but bottled key lime juice works great too. Regular lime juice can be used as a substitute if needed, though the taste will be a little different.
Heavy whipping cream: This adds a light, fluffy texture to the filling. If you’re looking for a lighter version, you can use whipped topping or a non-dairy alternative like coconut cream.
Sweetened condensed milk: This ingredient is essential for the creamy texture. If you want a lower-sugar option, look for evaporated milk mixed with a sweetener, although the flavor will be less sweet.
How Do You Get the Perfect Creamy Filling?
Getting the filling just right is key to these mini pies. Make sure you start with softened cream cheese to avoid lumps. Mix gradually to combine it smoothly with the sweetened condensed milk, which helps keep the filling creamy.
- Beat the cream cheese until it’s really smooth before adding any other ingredients.
- Add the sweetened condensed milk slowly, mixing well after each addition.
- When adding the key lime juice, continue mixing until the filling thickens – this means it’s ready for the whipped cream.
By folding the whipped cream gently into the mixture, you’ll keep the filling light and airy, which is what you want for a perfect mini key lime pie!
No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tsp lime zest (optional)
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Key lime slices or lime zest for garnish
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time and at least 4 hours in the refrigerator for the pies to set. A little patience goes a long way for these refreshing treats!
Step-by-Step Instructions:
1. Make the Crust:
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir everything together until the crumbs are well coated in the butter. Press this mixture firmly into the bottom of mini cups or a muffin tin to create your crusts. Once done, pop them in the fridge while you prepare the filling.
2. Prepare the Filling:
In a separate bowl, beat the softened cream cheese with an electric mixer until it’s nice and smooth. Gradually add in the sweetened condensed milk, mixing until everything is well blended. Then, mix in the key lime juice and optional lime zest. You’ll notice the filling thickening a bit—this is a good sign!
3. Whip the Cream:
In another bowl, whip the heavy cream with powdered sugar until you get stiff peaks. This means it should hold its shape pretty well. Gently fold the whipped cream into the key lime mixture, taking care not to deflate the cream. Mix until you don’t see any more streaks of white.
4. Assemble the Mini Pies:
Spoon or pipe the key lime filling over the chilled crusts, smoothing the tops as you go. Once filled, return the mini pies to the refrigerator for at least 4 hours, allowing them to set fully.
5. Add the Finishing Touches:
When you’re ready to serve, top each mini pie with a dollop of whipped cream and add a slice of key lime or a sprinkle of lime zest for a pretty garnish. Enjoy your delicious no-bake mini key lime pies chilled!
Can I Use Regular Limes Instead of Key Limes?
Absolutely! While key limes offer a unique flavor, you can substitute regular limes in this recipe. Just make sure to adjust the amount slightly as regular limes tend to be a bit less tart. Start with the same amount and taste the mixture before proceeding to ensure you’re happy with the flavor!
What Can I Substitute for Cream Cheese?
If you’re looking for a dairy-free option or simply want to change things up, you can use a dairy-free cream cheese alternative. Silken tofu blended until smooth can also work as a substitute, giving you a creamy texture without the dairy flavor!
How Should I Store Leftover Mini Key Lime Pies?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’ve already added the whipped cream on top, it’s best to eat those portions first as they may not hold up as well. You can also freeze the unfilled crusts for later use!
Can I Make These Mini Pies Gluten-Free?
Yes, you can easily make these mini key lime pies gluten-free! Just substitute regular graham cracker crumbs with gluten-free graham crackers or crushed nuts like almonds or pecans for the crust. Be sure to check the labels on your sweetened condensed milk and other ingredients to ensure they’re gluten-free as well!
