No-Bake Raspberry Pretzel Cups are a yummy treat that combines sweet and salty flavors! With crunchy pretzel base, creamy filling, and fresh raspberries on top, they’re hard to resist!
They’re super easy to make! Just layer and chill, and you’ll have a delightful dessert ready in no time. Plus, I love how they look fancy but take very little effort—just perfect for impressing friends! 😊
Key Ingredients & Substitutions
Pretzels: These form the crunchy base. I recommend using classic pretzels for that perfect salty bite. If you want to try something different, bagel chips or gluten-free pretzels work too!
Cream Cheese: This ingredient gives the filling its rich and creamy texture. If you need a lighter option, try Greek yogurt as a healthier substitute, although it will slightly change the flavor.
Heavy Whipping Cream: It makes the filling fluffy and light. For a lower-fat option, you can use whipped topping instead, but the texture may vary.
Raspberry Jam: While I love using raspberry jam for sweetness and flavor, other fruit jams like strawberry or blueberry can work just as well. You could even use fresh or frozen berries if you prefer less sweetness!
How Do You Get the Perfect Creamy Texture?
The key to a smooth and creamy filling is in the mixing technique. Start with softened cream cheese—let it sit out for about 30 minutes before you begin. This helps it beat smoothly.
- Beat the cream cheese and sugar until it’s free of lumps for a silky texture.
- Whip the heavy cream separately until you see stiff peaks; this means it’s ready to combine. Gently fold this into the cream cheese mixture to keep the air in the whipped cream.
- Be careful not to overmix! You want to keep that lightness for a fluffy result.
No-Bake Raspberry Pretzel Cups
Ingredients You’ll Need:
For the Pretzel Crust:
- 2 cups pretzels, crushed (plus extra whole pretzels for topping)
- 4 tablespoons unsalted butter, melted
For the Cream Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Raspberry Layer:
- 1 cup raspberry jam (or fresh raspberry preserves)
- 1 cup fresh raspberries (plus extra for garnish)
How Much Time Will You Need?
This delightful treat will take about 20 minutes of prep time, plus at least 2 hours in the refrigerator for chilling. Perfect for making ahead of a gathering or for a sweet treat to enjoy later!
Step-by-Step Instructions:
1. Making the Pretzel Crust:
Start by mixing the crushed pretzels with the melted butter in a medium bowl. Stir everything together until the pretzel crumbs are well coated with butter. This is what will give your crust a delicious flavor!
2. Forming the Base:
Next, divide the pretzel mixture evenly into your serving cups or small jars. Press down firmly to create a solid base layer. Place these in the refrigerator while you work on the creamy filling—this will help them hold their shape!
3. Preparing the Creamy Filling:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This is where the light and sweet flavor comes from!
4. Whipping the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This means when you lift the whisk out, the cream will hold its shape. Gently fold this whipped cream into the cream cheese mixture until combined and fluffy. Be gentle so you keep all that airiness!
5. Assembling the Cups:
Spoon or pipe half of the creamy filling evenly over the chilled pretzel crust in each cup. Then generously add a layer of raspberry jam or preserves right on top of the cream layer.
6. Final Cream Layer:
Add a second layer of the remaining cream mixture over the raspberry jam to finish it off. This will give you that creamy delight topped with fruity goodness.
7. Adding Toppings:
To make them look extra special, top each cup with a whole pretzel and a fresh raspberry for garnish. They’re not just delicious, but also beautiful!
8. Chill and Serve:
Finally, refrigerate your assembled cups for at least 2 hours. This waiting time allows the flavors to meld together and the filling to set up nicely. When you’re ready to impress your friends or family, just take them out and enjoy!
These No-Bake Raspberry Pretzel Cups are a sweet, salty, and creamy dessert that makes for a delightful snack or party treat. Enjoy your delicious creation!
Can I Use Different Fruits Instead of Raspberries?
Absolutely! You can substitute raspberry jam with other fruit jams like strawberry, blueberry, or even peach. Fresh fruit, such as sliced strawberries or mixed berries, would also work wonderfully for a different flavor profile!
How Long Can I Store These Pretzel Cups?
You can store the No-Bake Raspberry Pretzel Cups in the refrigerator for up to 3 days. Just make sure to keep them covered with plastic wrap or in an airtight container to maintain freshness.
Can I Make the Filling in Advance?
Yes! You can make the cream filling a day ahead and store it in the refrigerator. Just give it a good stir before assembling the cups, and then layer it with the pretzel base and jam when you’re ready!
What If I Don’t Have Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can use whipped topping or even make a lighter version by folding in Greek yogurt. Keep in mind that the texture and flavor will be slightly different, but it will still hold together nicely!
