Peaches and cream overnight oats are a tasty and easy breakfast! Just mix oats, milk, and sweet peaches in a jar, and let them hang out in the fridge overnight.
The next morning, you’ll wake up to a creamy, dreamy treat that’s ready to enjoy. I love adding a sprinkle of cinnamon on top—it makes it even better! 🍑✨
Key Ingredients & Substitutions
Rolled Oats: These are essential for a thick and hearty breakfast. If you don’t have rolled oats, quick oats can be used, but they might result in a softer texture. Steel-cut oats aren’t recommended as they require more cooking time.
Milk: You can use any milk you prefer! Almond milk, oat milk, or soy milk are great plant-based options. For extra creaminess, try coconut milk, but be aware it will impart a distinct flavor.
Greek Yogurt or Cream: Greek yogurt adds protein and tanginess, but if you want a vegan option, use coconut yogurt or leave it out altogether. Heavy cream makes it extra rich, so use it if you’re treating yourself!
Chia Seeds: While optional, I love adding chia seeds for texture. They help to thicken the mixture. You can substitute with flaxseeds, but the texture will change slightly.
Peaches: Fresh peaches are the star here! If they’re out of season, frozen peaches work well too—just thaw and drain excess liquid before adding. You could also use nectarines or apricots as alternatives.
How Do You Make Perfectly Creamy Overnight Oats?
The trick to delicious and creamy overnight oats is in the soaking process. Allowing the ingredients to mingle overnight lets the oats absorb the liquid and flavors. Here’s how to ensure your oats are perfect:
- Mix all dry ingredients first, then add liquids to create an even texture.
- Stir gently, especially when folding in fruits, so the peaches don’t mush up too much.
- Use a container with a tight lid for easy storage. A mason jar is great!
- Check the consistency in the morning. If it’s too thick, stir in a splash of milk until you like it.
- Feel free to add toppings like nuts, granola, or a drizzle of nut butter for added flavor and crunch.
With these simple tips, you’ll master your peaches and cream overnight oats in no time!
Peaches And Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or cream for extra creaminess
- 1 tbsp chia seeds (optional, for texture and nutrition)
- 1 tbsp honey or maple syrup (adjust to taste)
- 1 ripe peach, diced (plus extra for topping)
- 1/4 tsp vanilla extract
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll let it chill in the fridge overnight, which is usually at least 6 hours. It’s super easy and perfect for a quick breakfast the next morning!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt (or cream), chia seeds, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well to mix everything together until it’s nice and smooth.
2. Add the Peaches:
Gently fold in the diced peach pieces into the mixture. Be careful not to mash the peaches—just mix until they’re evenly distributed.
3. Chill Overnight:
Transfer the oats mixture into a serving jar or container, cover it tightly, and put it in the refrigerator. Let it sit overnight (or at least 6 hours) so that the oats and chia seeds can soak up all that yummy liquid.
4. Enjoy in the Morning:
In the morning, take the oats out of the fridge and give them a good stir. If you find it’s too thick for your liking, add a splash of milk to loosen it up a bit.
5. Top and Serve:
Top your oats with extra fresh diced peaches and a few oats for a nice garnish. You can also add nuts or granola if you like some crunch!
6. Dig In!
Serve chilled and enjoy your creamy, fruity peaches and cream overnight oats. It’s a delicious way to start your day!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like berries, bananas, or mangoes. Just make sure to adjust the sweetness if your chosen fruit is more or less sweet than peaches.
Is It Necessary to Add Chia Seeds?
Nope, chia seeds are optional! They add texture and boost the nutritional value, but if you prefer to skip them or don’t have any on hand, your overnight oats will still be delicious without them.
Can I Prepare These Oats for More Than One Day?
Yes, you can make multiple servings at once! Just layer them in individual jars and store them in the fridge. They’ll keep well for up to 3 days, so you can enjoy quick breakfasts all week!
How Can I Make This Recipe Vegan?
To make your overnight oats vegan, simply use plant-based milk like almond or oat milk and swap the Greek yogurt for a dairy-free yogurt alternative. Maple syrup is also great for sweetness!
