These Pepperoni Cheese Roll Ups are a tasty snack or meal that everyone will love! They feature gooey cheese and spicy pepperoni wrapped up in a soft dough, making them super satisfying.
They’re so easy to make, and I can’t help but munch on them while watching a movie. Perfect for sharing, but don’t be surprised if you end up keeping them all to yourself! 😄
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your roll ups, providing a soft and flaky texture. You can substitute it with pizza dough or puff pastry if you prefer a different texture or if crescent dough isn’t available.
Pepperoni: Classic for its spice and flavor, but if you’re looking for a lighter option, you can use turkey pepperoni. Veggie alternatives like sliced bell peppers or mushrooms are great too!
Cheese: Mozzarella gives that gooey pull, but feel free to mix it up! Cheddar or provolone could be nice alternatives, or even a blender of cheeses for extra flavor.
Parmesan Cheese: Adds a lovely salty kick. If you don’t have it, try using any grated hard cheese you have on hand, like Pecorino or even nutritional yeast for a vegan option.
How Do You Get the Roll Ups Golden Brown and Perfectly Cooked?
Baking these roll ups to a perfect golden brown can be a little tricky if you’re not used to dough. Here’s how to ensure they cook evenly:
- Make sure to preheat your oven fully to avoid undercooked dough.
- Brush melted butter generously on top before baking; this helps with color and flavor.
- Watch them closely during the last few minutes of baking. Ovens can vary, so it helps to keep an eye out for that golden crust.
Let them cool a bit after taking them out. This ensures you don’t burn your tongue and lets the cheese settle a bit!
How to Make Pepperoni Cheese Roll Ups
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon melted butter
- Marinara sauce, for dipping (optional)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and 12-15 minutes to bake, making it an easy treat ready in less than 30 minutes! Perfect for snacking or serving at a gathering!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). This ensures that your roll ups get that nice, golden color. While the oven is heating, prepare your baking sheet by lining it with parchment paper or giving it a quick spray of cooking oil. This will help prevent sticking.
2. Unroll the Dough:
Open the can of crescent roll dough and gently unroll it. You’ll see that it naturally separates into triangular pieces. Carefully pull them apart so you have your dough ready to fill!
3. Assemble with Pepperoni and Cheese:
Take a slice of pepperoni and lay it flat on each triangle of dough. Next, sprinkle shredded mozzarella cheese evenly over the pepperoni. This is where the magic starts as the cheese melts and holds everything together!
4. Roll Your Dough:
Starting at the wider end of the triangle, roll the dough towards the pointed end to create a log shape. Make sure to roll it tightly so the filling stays inside. Place the rolled-up pieces seam side down on your prepared baking sheet, leaving about 1 inch of space between each one.
5. Brush and Season:
Take a brush and use it to coat each roll up with melted butter. This will give them a lovely shine and enhance the flavor. If you want, sprinkle grated Parmesan cheese and some Italian seasoning on top for an extra burst of flavor!
6. Bake Until Golden:
Pop the baking sheet into your preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when they’re golden brown and the cheese is gooey and bubbly!
7. Cool and Serve:
Once baked, remove the roll ups from the oven and let them cool for a few minutes. This will make them easier to handle and allow the cheese to set a bit. Serve them warm, paired with marinara sauce for dipping if you’d like!
Enjoy your warm, cheesy pepperoni roll ups that make for a delicious snack or appetizer! They’re sure to be a hit with family and friends!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is classic for that gooey texture, you can experiment with other cheeses like cheddar, provolone, or even a blend of cheeses for extra flavor!
What Can I Use Instead of Crescent Roll Dough?
If you don’t have crescent roll dough on hand, you can substitute it with pizza dough or puff pastry. Just be sure to roll it out thinly for even cooking!
Can I Make These Roll Ups in Advance?
Yes! You can prepare the roll ups ahead of time and store them in the fridge before baking. Just make sure to bake them fresh when you’re ready to serve for the best taste!
How to Store Leftover Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through!
