These Philly cheesesteak sliders are fun and tasty! Made with ground beef, cheese, and peppers, they are perfect for a quick snack or party treat.
Pulling these little sandwiches apart is half the fun! I like to pair them with some crispy fries. You’ll be happy to make a big batch because they disappear fast!
Key Ingredients & Substitutions
Ground Beef: I suggest using 80/20 ground beef for the ideal balance of flavor and juiciness. You can also use ground turkey or chicken if you’re looking for a leaner option, but they tend to be drier.
Slider Buns: Soft, slightly sweet rolls are great for these sliders. If you can’t find slider buns, try using small dinner rolls or brioche buns, which add a nice touch of sweetness.
Bell Pepper: While green is traditional, feel free to use red or yellow bell peppers for a sweeter flavor. You can even skip the peppers altogether if you’re not a fan!
Provolone Cheese: Provolone gives a classic taste, but mozzarella or even cheddar can work if you’d like a different flavor profile. Adjust based on your preference!
How Do I Get My Onions and Peppers Just Right?
The key to great onion and pepper flavor is to caramelize them properly. This adds sweetness and depth. Here’s how to do it:
- Heat your skillet on medium and add olive oil or butter.
- Add the sliced onions and peppers, cooking for 8-10 minutes.
- Stir them occasionally; you want them softened and slightly browned for the best flavor.
This patience pays off, making your sliders taste even better! Remember, don’t rush this step.
How to Make Philly Cheesesteak Sliders With Ground Beef
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 12 slider buns (soft, slightly sweet rolls)
- 1 green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 8 oz provolone cheese, sliced or shredded
- 2 tbsp olive oil or butter
For Seasoning:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- Optional: 1/4 tsp crushed red pepper flakes for heat
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to bake, making a total of around 30 minutes from start to finish. Perfect for a quick weeknight dinner or gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for baking your delicious sliders!
2. Sauté the Vegetables:
In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Once hot, add the sliced onions and bell peppers. Cook these, stirring occasionally, for about 8-10 minutes, or until they become soft and caramelized. Once done, remove them from the skillet and set them aside.
3. Cook the Ground Beef:
In the same skillet, add the remaining oil if needed. Now, add the ground beef and break it apart with a spatula. Season it with garlic powder, onion powder, salt, and black pepper. Cook this for about 6-8 minutes until the beef is browned and fully cooked. If you want, you can drain any excess fat at this point.
4. Combine Meat and Vegetables:
Mix the sautéed onions and bell peppers back into the cooked ground beef. Stir until everything is well combined and heated through.
5. Prepare the Slider Buns:
Next, cut the slider buns in half and lay the bottom halves in a baking dish that’s large enough to hold all the sliders. This is where all your tasty fillings will go!
6. Assemble the Sliders:
Evenly distribute the ground beef and vegetable mixture over the bottom buns. After that, place the slices or shredded provolone cheese on top of the beef mixture. This will melt beautifully while baking!
7. Top and Bake:
Place the top buns over the cheese layer. Cover the entire baking dish with aluminum foil to keep the sliders nice and warm while cooking. Bake them in the preheated oven for about 10-15 minutes, or until the cheese has melted and the sliders are heated through.
8. Serve and Enjoy:
Once they’re out of the oven, serve your Philly cheesesteak sliders immediately while hot. They’re perfect for parties, game days, or a fun family meal—enjoy!
Can I Use Ground Turkey Instead of Beef?
Yes, you can absolutely use ground turkey or chicken as a leaner alternative! Just be mindful that it may not have the same level of juiciness as ground beef, so consider adding a bit of olive oil or moisture to the mixture.
What If I Don’t Have Provolone Cheese?
No worries! If you don’t have provolone, you can substitute it with mozzarella or cheddar cheese. Each will offer a slightly different flavor but still make delicious sliders!
Can I Prepare Sliders in Advance?
Definitely! You can prepare the beef and vegetable mixture a day in advance. Just store it separately in the fridge, and then assemble and bake the sliders when you’re ready to serve.
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave them if you prefer a quicker option.
