Pork Stir Fry Noodles are a quick and tasty dish filled with colorful veggies and tender pork. It’s like a party in a bowl! You can have it ready in no time.
I love how the flavors come together, and it’s a great way to use up leftover veggies. Plus, who doesn’t love noodles? They make everything better! 🍜
Key Ingredients & Substitutions
Noodles: Fresh egg noodles or chow mein noodles are ideal for this dish. If you can’t find them, try using rice noodles or even whole grain spaghetti for a different take!
Pork: Pork loin or tenderloin works wonderfully here, but chicken, beef, or tofu are great substitutes if you’re looking for variety or a different protein.
Vegetables: The red bell pepper, purple cabbage, and snap peas add color and crunch. You can swap them with any veggies you have on hand, like carrots, broccoli, or zucchini.
Sauces: Soy sauce, oyster sauce, and hoisin sauce create a rich flavor base. If you’re avoiding seafood, replace oyster sauce with mushroom soy sauce or a homemade mix of soy and sugar.
How Can I Make Sure My Pork Stays Tender?
Keeping your pork tender is key for a delicious dish. Here’s how to do it:
- Marinate the pork for at least 10 minutes. This helps flavor and tenderize it.
- Use high heat when stir-frying. This sears the meat quickly, locking in juices.
- Avoid overcrowding the pan. Cook in batches if necessary to give the pork space to brown.
With these tips, your pork will be delicious and juicy every time! Enjoy your cooking! 🥢
How to Make Pork Stir Fry Noodles
Ingredients You’ll Need:
- For The Noodles:
- 8 oz fresh egg noodles or chow mein noodles
- For The Pork:
- 10 oz pork loin or tenderloin, thinly sliced
- 1 tablespoon soy sauce (for marinating pork)
- For Stir Fry:
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 cup red bell pepper, sliced into strips
- 1/2 cup purple cabbage, shredded
- 1/2 cup snap peas or snow peas
- 1/2 cup baby bok choy or baby spinach, chopped
- 2 green onions, sliced
- For The Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon chili paste or sriracha (optional, for heat)
- Salt and black pepper to taste
- For Garnish:
- 1 tablespoon toasted sesame seeds
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and 10-15 minutes to cook, making a total time of about 25-30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by cooking the noodles according to the instructions on the package until they are just tender. Once cooked, drain them and rinse under cold water to stop the cooking process. Set the noodles aside for later.
2. Marinate the Pork:
In a bowl, toss the thinly sliced pork with 1 tablespoon of soy sauce and a pinch of black pepper. Let it marinate for about 10 minutes to soak in the flavors.
3. Stir Fry the Pork:
Heat 1 tablespoon of vegetable oil in a large wok or high-sided skillet over medium-high heat. Add the marinated pork slices and stir-fry them quickly until they are browned and fully cooked, about 3-4 minutes. Once done, remove the pork from the pan and set it aside.
4. Cook the Aromatics:
In the same wok, add the remaining tablespoon of vegetable oil. Then, add the minced garlic and ginger. Sauté for about 30 seconds, or until you can smell their wonderful aroma.
5. Add the Vegetables:
Add the sliced red bell pepper, shredded purple cabbage, and snap peas to the wok. Stir-fry these vegetables for 2-3 minutes until they just start to soften but still have a nice crunch.
6. Combine Everything:
Now, toss in the cooked pork along with the baby bok choy (or spinach) and the cooked noodles. Stir well to combine.
7. Add the Sauces:
Pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and chili paste if you like a bit of heat. Toss everything together thoroughly to coat all the ingredients in the sauce and heat them through, about 2 minutes.
8. Taste and Adjust:
Take a moment to taste the stir fry and adjust the seasoning with salt and pepper if needed.
9. Garnish and Serve:
Remove the stir fry from heat, and garnish with sliced green onions and toasted sesame seeds.
10. Enjoy:
Serve the Pork Stir Fry Noodles immediately, and enjoy this delicious and colorful meal!
Can I Use Other Types of Meat?
Absolutely! You can substitute the pork with chicken, beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking times as needed to ensure everything is cooked properly.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free soy sauce (like tamari) and check that your noodles are gluten-free as well. Rice noodles are a great option for this dish!
What Vegetables Can I Substitute?
You can easily swap in any veggies you like or have on hand, such as broccoli, carrots, bell peppers, or zucchini. The key is to keep a crunchy texture, so avoid overcooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or quickly stir-fry in a pan with a splash of water or extra sauce to keep them moist.
