These Pumpkin Spice Truffles are a sweet treat bursting with fall flavors! Made with creamy chocolate and pumpkin spice, they are perfect for satisfying your sweet tooth.
Every bite feels like a warm hug from autumn. I love to share these truffles during gatherings, but it’s hard not to eat them all myself! 😄
They are super simple to make—just mix, roll, and chill! I often pair them with a cup of hot cocoa for a cozy afternoon snack. Enjoy the deliciousness!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These add crunch and flavor. If you’re gluten-free, try almond flour or gluten-free crackers as a substitute. I love using cinnamon graham crackers for a spice boost!
Pumpkin Puree: Stick to 100% pure pumpkin puree for the best flavor. Avoid pumpkin pie filling, which has added sugars and spices. You can also use homemade pumpkin puree if you have the time.
Cream Cheese: This gives the truffles their creamy texture. If you’re looking for lighter options, you can use Neufchâtel cheese or a vegan cream cheese alternative.
White Chocolate: It creates a sweet coating. If you prefer, dark or milk chocolate works just as well for a richer taste. I enjoy a mix of both for extra depth!
How Do I Get the Perfect Coating on My Truffles?
Coating truffles can be tricky, but with these tips, you’ll do great! Here’s how to get a smooth and even coating:
- Make sure your truffles are well-chilled before dipping; this keeps them from falling apart.
- Melt your chocolate in short intervals to prevent burning, stirring in between until smooth.
- Use a fork to dip the truffles; let the excess chocolate drip off before placing them back on parchment paper.
- Work quickly to add toppings like graham cracker crumbs before the chocolate sets. This ensures they stick well.
With practice, you’ll master this coating technique and impress everyone with your tasty truffles!
How to Make Pumpkin Spice Truffles
Ingredients You’ll Need:
For the Truffles:
- 1 cup graham cracker crumbs (divided, with some reserved for coating)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 8 oz cream cheese, softened
For the Coating:
- 12 oz white chocolate or white candy melts
- Optional: 2 oz dark or milk chocolate for drizzle or extra coating contrast
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 1 hour total to chill and set. Your truffles will be firm and ready to enjoy in no time!
Step-by-Step Instructions:
1. Mix the Truffle Filling:
Start by taking a large mixing bowl and combining the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, pumpkin pie spice, and ground cinnamon. Grab a whisk or spatula and mix everything together until it’s nice and smooth—this is where all the delicious flavor comes from!
2. Add Graham Cracker Crumbs:
Next, gradually add in the graham cracker crumbs. Stir them into the mixture bit by bit until it becomes stiff enough to hold its shape. Remember to save about 1/4 cup of the crumbs for later—we’ll use those for coating!
3. Shape the Truffles:
Now it’s time to make the truffles! Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Once you’ve shaped them all, pop them in the refrigerator for at least 30 minutes to chill—that helps them firm up nicely!
4. Melt the Chocolate:
While the balls are chilling, melt your white chocolate or candy melts. Use a microwave-safe bowl and heat it in 20-second intervals, stirring each time until it’s completely smooth. Be patient—burnt chocolate is no fun!
5. Dip the Truffles:
Once your truffles are firm and the chocolate is melted, grab a fork or a dipping tool. Dip each ball into the melted chocolate, letting any excess chocolate drip back into the bowl. Place them back on the parchment paper—these will be coated with deliciousness!
6. Add the Finishing Touch:
Before the chocolate sets, sprinkle some of the reserved graham cracker crumbs on top of each truffle. This not only adds a lovely look but enhances that graham cracker crunch we all love!
7. Let Them Set:
Now it’s time to let the truffles set. They can do this at room temperature until the coating is firm, or for a quicker option, stick them back in the fridge for a little while.
8. Add an Extra Drizzle (Optional):
If you want to get a little fancy, melt some dark or milk chocolate and drizzle it over the top of your truffles for a lovely decoration and extra flavor!
9. Store and Serve:
Finally, store your delicious pumpkin spice truffles in an airtight container in the refrigerator. They are delightful served chilled or at room temperature! Enjoy every creamy, spiced bite!
Can I Use a Different Type of Chocolate for Coating?
Absolutely! While white chocolate gives a sweet and creamy flavor, you can use dark or milk chocolate for a richer taste. Just melt it following the same instructions, and enjoy the variation!
Can I Make These Truffles Vegan?
Yes! To make vegan pumpkin spice truffles, substitute the cream cheese with a dairy-free cream cheese alternative and use vegan white chocolate or candy melts. The rest of the ingredients should already be vegan-friendly!
How Do I Store Leftovers?
Store leftover truffles in an airtight container in the refrigerator for up to one week. To maintain the best texture, avoid leaving them at room temperature for extended periods.
Can I Freeze These Truffles?
Yes, you can freeze them! Place the cooled truffles in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the fridge before serving!
