These Raspberry White Chocolate Overnight Oats are a sweet and tangy breakfast treat! With juicy raspberries and creamy white chocolate, they’re like a dessert in a jar.
Preparing them is a breeze—just mix, refrigerate overnight, and wake up to a delicious meal. I love adding a sprinkle of nuts on top for some crunch! 🍇🍫
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for a creamy texture in overnight oats. If you have quick oats, those work too, but they may become mushier. Steel-cut oats can be used if you want a chewier bite, but they’ll need more soaking time.
Milk: Any milk works well here! I love using almond milk for a nutty flavor, but you can also try oat milk for a creamier texture. If you need it dairy-free, coconut milk adds a nice richness too!
Raspberries: Fresh raspberries really shine in this recipe, but frozen ones are great when fresh aren’t available. Just thaw and mash them a bit before adding. You can also swap raspberries for other berries like blueberries or strawberries for a different twist.
Yogurt: The yogurt adds creaminess and a bit of tang. If you want to skip it, that’s fine! You could also substitute with a dairy-free yogurt or even cottage cheese if you’re looking for more protein.
White Chocolate: White chocolate gives a sweet touch. If you’re not a fan, you can replace it with dark chocolate or even nuts for a crunchy contrast. A sprinkle of cocoa powder on top also works for a chocolatey flavor without the sweetness.
How Do You Get the Right Consistency for Overnight Oats?
Getting your overnight oats to the right consistency is key for a satisfying breakfast! Here’s how to achieve that perfect blend of creaminess without being too thick:
- Start with the right oat-to-liquid ratio. The rule of thumb is 1:1 for rolled oats to milk.
- Mix thoroughly! Make sure you break down the clumps of oats during mixing, so they soak up the liquid evenly.
- If you prefer thinner oats, add more milk in the morning until you reach your desired texture.
- Always stir the mixture after soaking; this blends everything nicely!
Adjusting milk and oats to suit your preferences will make a difference, so feel free to experiment a little to find what you love best!
Raspberry White Chocolate Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup fresh or frozen raspberries
- 2 tbsp plain or vanilla yogurt (optional, for creaminess)
- 1 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp white chocolate chips or chopped white chocolate
- 1/4 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You will need to let it chill in the fridge for at least 4 hours, but overnight is best. So, you could make it in the evening and enjoy it for breakfast the next morning!
Step-by-Step Instructions:
1. Mash the Raspberries:
In a bowl or mason jar, use a fork to lightly mash the raspberries. This will help to release their delicious juices while still leaving some chunks for a nice texture.
2. Combine All Ingredients:
Add the rolled oats, milk, yogurt (if you’re using it), honey or maple syrup, vanilla extract, and a pinch of salt to the bowl or jar with the mashed raspberries. Stir everything together well to make sure the oats are fully coated!
3. Add White Chocolate:
Gently stir in half of the white chocolate chips or chopped white chocolate. This will melt a little during chilling, adding more creaminess to the oats.
4. Chill Overnight:
Cover your container with a lid or some plastic wrap and pop it in the fridge. Let the oats soak for at least 4 hours, but overnight is the best way to let the flavors meld and the oats soften perfectly.
5. Serve and Enjoy:
The next morning, give your oats a good stir. If they appear thick, feel free to add a splash of milk to adjust the texture. Top your oats with the remaining white chocolate chunks and a handful of fresh raspberries for extra yummy goodness!
6. Enjoy Your Breakfast:
Dig into your creamy, fruity, and sweet Raspberry White Chocolate Overnight Oats either cold right out of the fridge or warmed slightly—both ways are delightful!
This recipe beautifully balances tart raspberries with sweet white chocolate, making it a scrumptious and nutritious breakfast option that’s super easy to prepare!
Can I Use Other Types of Berries?
Absolutely! You can substitute raspberries with blueberries, strawberries, or even blackberries for a different flavor. Just be sure to adjust the sweetness if needed, as some berries are sweeter than others.
How Long Do Overnight Oats Last in the Fridge?
Your Raspberry White Chocolate Overnight Oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness!
Can I Make This Recipe Vegan?
Yes! Simply use a plant-based milk like almond or oat milk, and substitute honey with maple syrup or agave nectar. Additionally, choose a vegan yogurt for an extra creamy texture!
What If I Don’t Have White Chocolate?
No problem! You can replace white chocolate with dark chocolate for a richer flavor, or you can skip it entirely. Chopped nuts, coconut flakes, or even a sprinkle of cocoa powder would add a nice touch as well!
