These Grilled Garlic Rosemary Smashed Potatoes are crispy on the outside and fluffy inside, packed with wonderful garlic flavor and a hint of rosemary. Perfect for any barbecue! When I make these, my kitchen smells like a cozy herb garden. I can’t help but sneak a few bites before dinner. Who can resist that combination of garlic and rosemary? 😋 They’re super easy to prepare—just boil, smash, and grill! I love serving them alongside grilled meats. It always impresses my friends and family. Give them a try; you’ll love them! Key Ingredients & Substitutions Baby Yukon Gold Potatoes: These are … Read more

This Garlic Butter Chicken and Potatoes Skillet is a one-pan wonder! Juicy chicken cooked in rich garlic butter and paired with tender potatoes makes for a cozy meal. The best part? It’s super easy to whip up, leaving you more time to relax. I love that it’s all made in one skillet—less mess means more happiness! 🍽️ Key Ingredients & Substitutions Chicken Breast: Chicken breast is lean and cooks quickly. If you prefer dark meat, chicken thighs are a great substitution, adding more flavor and tenderness. Potatoes: I used medium potatoes for a nice balance. You can switch to Yukon … Read more

These Honey Bacon Roasted Potatoes are the perfect mix of sweet and savory! Crunchy on the outside and soft on the inside, they get a delicious boost from crispy bacon and a drizzle of honey. Making these potatoes is so simple! I love to serve them as a side dish at dinner. They’re always a hit, and who can resist the sweet and salty combo? You’ll probably want seconds, trust me! 😋 Ingredients & Substitutions Baby Potatoes: These little potatoes are perfect as they roast nicely and are easy to handle. If you can’t find baby potatoes, you can use … Read more

These baked potatoes are the perfect side dish! They are fluffy on the inside and crispy on the outside, just like you’d find at a great steakhouse. When I make them, I love loading them with butter, sour cream, and chives. It’s a bit of a potato party on my plate! Who can resist that? 😄 Ingredients & Substitutions Russet Potatoes: These are the best choice because they’re starchy and get fluffy when baked. However, if you can’t find russets, you could use Yukon Golds. They won’t be as fluffy but will still taste great! Olive Oil: This adds richness, … Read more

These crispy sliced potatoes are a tasty treat made right in your air fryer! They come out golden and crunchy on the outside, and soft on the inside—just perfect for snacking! Making them is a breeze; just slice your potatoes, toss them in a little oil and seasoning, and let the air fryer work its magic. I can’t resist eating them right off the plate! 🥔✨ Key Ingredients & Substitutions Potatoes: I recommend Yukon Gold or Russet potatoes for their great texture and flavor. If you want a healthier option, sweet potatoes also work well. They give a nice sweetness … Read more

These crispy air fryer baked potatoes are a treat! They have a golden, crunchy skin and a fluffy inside that makes every bite satisfying. Perfect for topping with your favorites! You can never go wrong with baked potatoes, especially when they’re super crispy. I like to add butter, cheese, and a sprinkle of green onions. Yum! 🥔✨ Key Ingredients & Substitutions Russet Potatoes: They’re great for baking due to their starchy nature. If you’re looking for substitutes, try Idaho potatoes or even sweet potatoes for a sweeter flavor. Olive Oil: This adds a nice flavor and helps the skin get … Read more

These Greek roasted potatoes are crispy on the outside and fluffy inside, making them simply irresistible! They’re tossed with olive oil, garlic, and a sprinkle of herbs for great flavor. Whenever I make these, my family can’t get enough. Just a tip: serve them hot with a squeeze of lemon for a zesty finish. Yum! Key Ingredients & Substitutions Yukon Gold Potatoes: These potatoes are perfect for roasting because they have a creamy texture and hold their shape well. If you can’t find them, red potatoes or fingerling potatoes work nicely too. Olive Oil: Olive oil gives the potatoes a … Read more