This Roasted Garlic Parmesan Popcorn is a tasty twist on the classic snack! With crispy popcorn coated in garlicky goodness and sprinkled with cheesy parmesan, it’s hard to resist.
I love making this when I watch movies at home. Just pop the corn, mix in the garlic and cheese, and it’s ready to munch! Perfect for sharing or keeping all to yourself! 🍿🧄
Key Ingredients & Substitutions
Popcorn Kernels: You’ll want plain popcorn kernels to pop fresh popcorn at home. If you’re in a pinch, microwave popcorn can work, but watch out for added butter and salt since we’re adding our own flavor.
Unsalted Butter: Use unsalted butter to have better control over the saltiness. If you want a healthier twist, try olive oil or coconut oil instead, which also add a unique flavor.
Garlic: Fresh garlic gives a fantastic flavor, but if you’re short on time, garlic powder is a suitable substitute. Just use about 1 teaspoon and mix it with the melted butter.
Parmesan Cheese: Grated Parmesan is a must for that cheesy taste. If you’re looking for a dairy-free option, nutritional yeast gives a similar cheesy flavor without the lactose.
Smoked Paprika: This adds a hint of smokiness. If you don’t have this or prefer a milder taste, regular paprika, or even none at all will still taste great!
How Do You Roast Garlic Perfectly?
Roasting garlic is an essential step for this recipe that enhances its sweetness. Here’s how to do it just right:
- Wrap unpeeled garlic cloves in foil to keep them moist.
- Roast them at 400°F (200°C) for 20-25 minutes until they’re soft and fragrant. You want them to yield to pressure when pressed.
- Once cooled, squeeze the garlic out of the skins and mash it to a paste. This makes it easier to mix with the butter!
Taking your time with roasting garlic transforms its flavor beautifully. Enjoy those irresistible aromas wafting through your kitchen!
Roasted Garlic Parmesan Popcorn
Ingredients You’ll Need:
- 1/2 cup popcorn kernels (or about 12 cups popped popcorn)
- 3 tbsp unsalted butter
- 3 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/2 tsp smoked paprika (optional for a hint of smokiness)
- 1/2 tsp dried oregano or Italian seasoning
- 1/2 tsp salt (adjust to taste)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prepare and about 20-25 minutes for roasting the garlic. Overall, you can expect to spend approximately 30-40 minutes from start to finish to enjoy this delightful snack.
Step-by-Step Instructions:
1. Roast the Garlic:
First, preheat your oven to 400°F (200°C). Wrap the unpeeled garlic cloves in a small piece of foil. Place the wrapped garlic in the oven, letting it roast for 20-25 minutes or until it’s soft and fragrant. Once it’s cool enough to handle, squeeze out the cloves and mash them into a paste with a fork. This is where all that delicious flavor comes from!
2. Pop the Popcorn:
Next, it’s time to make the popcorn! Using your favorite popping method (stovetop, air popper, or microwave), pop the 1/2 cup of popcorn kernels. Once they’re popped, transfer the fluffy popcorn to a large mixing bowl. Yummy!
3. Melt the Butter:
In a small saucepan or microwave-safe bowl, melt the unsalted butter gently. Be careful not to let it boil!
4. Combine Flavors:
Once the butter is melted, stir in the roasted garlic paste until everything is well combined. This buttery garlic goodness will be the star of the show!
5. Season the Popcorn:
Pour the garlic butter mixture over the popcorn slowly, tossing gently as you go to make sure all the popcorn is coated evenly. Every piece should be covered in that garlicky goodness!
6. Add Cheese and Spices:
Now it’s time to sprinkle on the delicious filling! Add the grated Parmesan cheese, smoked paprika, oregano, salt, and a dash of freshly ground black pepper. Toss again until everything is evenly mixed and the popcorn is beautifully seasoned.
7. Serve Immediately:
Your Roasted Garlic Parmesan Popcorn is ready to enjoy! Serve it warm for the best taste and texture, and get ready for compliments on this savory snack!
Enjoy your flavorful treat while watching a movie or as a delightful snack at any time! 🍿🧄🧀
Can I Use Pre-Popped Popcorn for This Recipe?
Yes, you can use pre-popped popcorn, but make sure it’s plain and unsalted. Just drizzle the garlic butter and cheese mixture on top, and toss well to ensure even coating!
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, consider using nutritional yeast for a cheesy flavor. You can also try vegan Parmesan or even finely grated pecorino for a different twist!
How Do I Store Leftover Popcorn?
Store any leftover popcorn in an airtight container at room temperature for about 1-2 days. To keep it crunchy, avoid refrigerating it, as humidity can make it soggy.
Can I Prepare the Roasted Garlic Ahead of Time?
Absolutely! You can roast the garlic a day in advance. Just store the mashed garlic paste in an airtight container in the fridge. When you’re ready to make popcorn, simply combine it with melted butter as directed!
