This roasted red pepper dip is creamy, tasty, and super easy to whip up! With roasted peppers and cream cheese, it’s perfect for snacking or spreading on bread.
Honestly, this dip is a crowd-pleaser at every get-together. I love serving it with crunchy veggies or chips—so good that you’ll want to bring it to every party! 😄
Key Ingredients & Substitutions
Red Bell Peppers: These bring that sweet flavor and vibrant color. For a fun twist, try using jarred roasted red peppers if you’re short on time—just rinse them to reduce added oil/salt.
Cream Cheese: This gives the dip its creamy texture. You can swap it for Greek yogurt for a lighter dip, or use a dairy-free cream cheese if you’re vegan or lactose intolerant.
Mayonnaise: Adds richness to the dip. You can use Greek yogurt in place of mayonnaise for a healthier option, but it might change the flavor slightly.
Garlic: Fresh garlic brings a nice kick. Feel free to adjust the amount based on your taste. Garlic powder can be a quick substitute if you’re in a pinch.
Lemon Juice: This brightens the flavors. If you don’t have fresh lemon, vinegar can work, though it won’t have the same fresh zing.
How Do I Roast Bell Peppers to Perfection?
Roasting bell peppers adds depth to your dip. Here’s how to get the best results:
- Place peppers under the broiler or on a grill, turning frequently for even charring (about 10 minutes).
- Once charred, cover them in a bowl to steam for easier peeling.
- Let them cool before peeling off the skin, as it comes off much easier when the peppers are steamed.
Taking these steps ensures your peppers deliver that delicious smoky flavor in your dip. Enjoy your cooking! 😊
How to Make Roasted Red Pepper Dip
Ingredients You’ll Need:
For the Dip:
- 2 large red bell peppers
- 8 oz (225 g) cream cheese, softened
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper, to taste
- 1-2 tablespoons olive oil
- Fresh basil or parsley leaves for garnish
For Serving:
- Pita chips
- Crackers
- Vegetable sticks (like carrots or celery)
How Much Time Will You Need?
This recipe will take you about 20 minutes of prep time and cooking combined. Plus, it doesn’t require any special skills! You’ll spend a little time roasting the peppers, blending everything together, and then it’s ready to be served. Enjoy!
Step-by-Step Instructions:
1. Roast the Peppers:
Start by preheating your oven broiler or grill. Place the whole red bell peppers on a baking sheet. Broil or grill them, turning occasionally, until the skin is charred and blistered all over—this should take about 10 minutes. Keep an eye on them to avoid burning!
2. Steam for Easy Peeling:
Once the peppers are nicely charred, transfer them to a bowl and cover with plastic wrap or place them in a sealed container. Let them steam for about 10 minutes. This steaming helps loosen the skin, making it easier to peel off.
3. Peel and Prepare the Peppers:
Now, carefully peel the blackened skin off the peppers. Remove the stems, seeds, and membranes. Pat the peeled peppers dry with a paper towel to remove excess moisture.
4. Blend the Dip:
In a food processor or blender, combine the roasted peppers with the softened cream cheese, mayonnaise, minced garlic, lemon juice, smoked paprika, cayenne pepper (if you like some spice), and olive oil. Blend until smooth and creamy. Take a moment to taste it, and add salt and black pepper as you prefer.
5. Serve and Garnish:
Transfer your delicious dip to a serving bowl. Drizzle a little olive oil on top and garnish with chopped fresh basil or parsley leaves for a nice touch!
6. Enjoy!
Now, serve your vibrant and creamy roasted red pepper dip with pita chips, crackers, or fresh vegetable sticks. Everyone will love it!
Happy dipping! 🎉
Can I Use Jarred Roasted Peppers Instead of Fresh?
Absolutely! Jarred roasted red peppers are a great time-saver. Just make sure to drain them well before using to avoid excess moisture in your dip.
How Can I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld and improve. Just give it a good stir before serving again!
Can I Make This Dip Ahead of Time?
Yes! This dip can be made a day in advance. Just prepare it, store it in the refrigerator, and take it out about 30 minutes before serving to allow it to warm slightly for better flavor and texture.
What Can I Serve With This Dip?
It pairs wonderfully with pita chips, crackers, or fresh vegetable sticks like carrots, cucumbers, and bell pepper strips. Feel free to get creative with your dippers! 😊
