This cozy Rotisserie Chicken Noodle Soup is like a warm hug in a bowl! Tender chicken, fluffy noodles, and tasty veggies come together in a rich broth that’s perfect for any day.
Pour yourself a bowl and feel the love! I like to add a sprinkle of herbs for an extra kick. It’s quick to make, and honestly, who doesn’t love a good soup day? 😊
Key Ingredients & Substitutions
Rotisserie Chicken: Using a rotisserie chicken saves time and adds great flavor. If you don’t have one, cooked or leftover chicken works too. You can also use shredded turkey for a twist!
Broth: Low-sodium chicken broth is best for control over the salt level. If you’re vegetarian, vegetable broth can also be used for a lighter soup.
Noodles: Egg noodles are traditional, but feel free to swap them out with whole grain noodles or gluten-free options like rice noodles. Just adjust the cooking time based on what you choose.
Veggies: Carrots and celery are classics, but other veggies like peas or spinach can easily be added for more color and nutrition. I love throwing in some chopped kale for extra health benefits!
How Do I Perfectly Cook the Vegetables?
Cooking your veggies correctly lays the foundation for a tasty soup. Start with medium heat to soften the onions, carrots, and celery without burning them. The goal is to enhance their flavors.
- Heat the olive oil or butter in your pot.
- Add onions first, cooking until they’re translucent.
- Next, add carrots and celery, cooking for 5-7 minutes until they soften.
- Stir in garlic last, as it cooks fast—just 1 minute is all you need!
Following these tips helps your vegetables blend harmoniously in the soup, giving it a beautiful flavor profile.
Rotisserie Chicken Noodle Soup
Ingredients You’ll Need:
- For the Soup:
- 1 rotisserie chicken (about 3-4 pounds), shredded
- 8 cups chicken broth (preferably low sodium)
- 3 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups egg noodles or rotini pasta
- For Cooking:
- 2 tablespoons olive oil or unsalted butter
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried parsley (optional, or fresh chopped parsley for garnish)
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley for garnish
How Much Time Will You Need?
This delicious soup takes about 15 minutes to prep and around 20 minutes to cook, so total time is about 35 minutes from start to finish! That’s pretty quick for a heartwarming meal.
Step-by-Step Instructions:
1. Shred the Chicken:
Start by removing the skin from the rotisserie chicken and shredding the meat into bite-sized pieces. Set the shredded chicken aside for later.
2. Sauté the Veggies:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add in the chopped onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened but not browned.
3. Add Garlic:
Stir in the minced garlic and cook for just another minute until fragrant. This step really enhances the flavor of your soup!
4. Create the Broth:
Pour the chicken broth into the pot. Then add the thyme, dried parsley (if using), salt, and pepper. Bring the soup to a boil over high heat.
5. Add the Noodles:
Once the soup is boiling, add your egg noodles or rotini pasta. Turn the heat down and let it simmer until the noodles are tender, which should take about 7-8 minutes (check the noodle package for exact times).
6. Combine Chicken:
Add the shredded rotisserie chicken into the pot and stir well. Heat it all together for 2-3 minutes until the chicken is warmed through.
7. Taste and Adjust:
Give your soup a taste and adjust the seasoning with more salt or pepper if desired.
8. Serve and Enjoy:
Serve your soup hot, garnished with fresh chopped parsley for a pop of color and freshness!
Enjoy your warm and comforting Rotisserie Chicken Noodle Soup! Perfect for chilly days or when you need a little cheer!
Can I Use Leftover Chicken Instead of Rotisserie Chicken?
Absolutely! Any cooked chicken works well. Just make sure to shred or chop it into bite-sized pieces for even distribution throughout the soup.
What If I Can’t Find Egg Noodles?
No problem! You can substitute with other types of pasta like rotini, bowties, or even whole grain options. Just adjust the cooking time according to the package instructions for the pasta you choose.
Can I Prepare This Soup in Advance?
Yes, you can make the soup ahead of time! Simply allow it to cool, then store it in an airtight container in the fridge for up to 3 days. When reheating, you may need to add a little extra broth or water since the noodles will absorb some of the liquid.
What Vegetables Can I Add or Substitute?
Feel free to mix it up! You can add peas, chopped kale, or spinach for extra nutrients. Just be sure to add any quick-cooking veggies towards the end of the cooking process so they don’t get overcooked!
