This warm and hearty sausage tortellini soup is perfect for chilly days. With tasty sausage, soft tortellini, and fresh veggies, it’s a bowl full of comfort!
I love how quick it is to make! You just sauté the sausage, throw in some broth, and let it simmer while the tortellini cooks. Easy peasy, right?
Key Ingredients & Substitutions
Italian Sausage: This is the star of the soup! I recommend using mild sausage for a balanced flavor, but if you like a little heat, go for spicy. If you need a healthier option, turkey or chicken sausage works well, too.
Chicken Broth: A good broth enhances the soup’s flavor. You can use vegetable broth for a vegetarian option. Homemade broth is great if you have it on hand!
Heavy Cream: This gives the soup its creamy texture. If you’re looking to lighten it up, half-and-half or even almond milk can work, though it will be less rich.
Tortellini: Cheese tortellini is traditional, but feel free to use other types like spinach or mushroom tortellini for a twist! If you can’t find tortellini, small pasta shapes like farfalle or orzo can substitute.
Spinach: Fresh spinach wilts beautifully in the soup. If you don’t have fresh, frozen spinach is a great alternative; just make sure to thaw and drain it first.
How Do I Get the Sausage to Brown Perfectly?
Browning the sausage adds so much flavor to your soup. Here’s how to get it just right:
- Make sure your pot is hot before adding the sausage. This helps to sear the meat.
- Don’t overcrowd the pan; if you have a lot of sausage, cook it in batches for even browning.
- Break it up into small pieces with your spoon, and let it sit for a minute before stirring to allow that lovely golden color to form.
Once the sausage is browned, it’s packed with flavor and will bring your soup to life! Enjoy making your delicious sausage tortellini soup!
How to Make Sausage Tortellini Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb Italian sausage (mild or spicy), casing removed
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 9 oz refrigerated or frozen cheese tortellini
- 3 cups fresh spinach leaves
- 1 tsp dried Italian seasoning
- Salt and freshly ground black pepper to taste
- 2 tbsp olive oil
- Grated Parmesan cheese for garnish
Time Estimate:
This recipe takes about 10 minutes to prep and around 20 minutes to cook. In total, you’ll need about 30 minutes to make this hearty and delicious soup!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
First, pour the olive oil into a large pot over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion until it becomes translucent, which will take about 3-4 minutes. This step builds a tasty base for your soup.
2. Adding Garlic and Sausage:
Next, sprinkle in the minced garlic and let it cook for about 30 seconds until it smells amazing. Then, add the Italian sausage into the pot. Use a spoon to break it apart as it cooks. Keep cooking until the sausage is browned and no longer pink, which should take about 5-7 minutes.
3. Mixing in the Broth and Tomatoes:
Now it’s time to add in the diced tomatoes (be sure to include the juices) along with the chicken broth and Italian seasoning. Bring the mixture to a simmer, and let it cook for about 10 minutes. This allows all the delicious flavors to mix together.
4. Adding the Tortellini:
Add the tortellini to the pot and cook according to the package instructions, which usually takes about 3-5 minutes. Keep an eye on it; you want it tender but not mushy!
5. Finishing Touches:
Lower the heat and stir in the heavy cream and the fresh spinach. Cook for another 1-2 minutes until the spinach is wilted and everything is heated through. This gives your soup a creamy texture and vibrant color.
6. Tasting and Serving:
It’s time to taste your soup! Add salt and pepper according to your preference. Serve it hot in bowls, and don’t forget to sprinkle some freshly grated Parmesan cheese on top for that extra yum factor!
Enjoy this comforting sausage tortellini soup on a chilly day. It’s sure to warm you up and satisfy your taste buds!
Can I Use a Different Type of Sausage?
Absolutely! You can use turkey or chicken sausage as a leaner option. If you’re looking for vegetarian choices, consider using plant-based sausage to maintain similar flavors without the meat.
Can I Make This Soup Vegan?
Yes, you can! Substitute the Italian sausage with a plant-based sausage, use vegetable broth instead of chicken broth, and replace heavy cream with coconut milk or a vegan cream alternative. Just be sure to check the tortellini for any dairy ingredients!
How to Store Leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave. If the soup thickens too much, adding a splash of broth or water can help get it back to the desired consistency.
Can I Freeze This Soup?
Yes, you can! Freeze the soup in individual portions in airtight containers or freezer bags for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove. Note that the texture of the tortellini may change slightly after freezing.
