These quiche stuffed bagels are a fun twist on breakfast! They’re filled with eggs, cheese, and your favorite veggies, all tucked inside a chewy bagel. Yum!
Who knew bagels could be so fancy, right? They’re perfect for breakfast or brunch with family and friends. I like making a big batch to enjoy all week long. Cheers to easy meals!
Key Ingredients & Substitutions
Bagels: A large plain bagel is perfect for this recipe, but you can switch it up with everything bagels for extra flavor. If you’re gluten-free, look for gluten-free bagels that suit your taste.
Eggs: The base of the filling. Using large eggs is essential, but feel free to use egg whites or a substitute for a lower-calorie option if desired.
Cream or Milk: Heavy cream gives a rich taste, but you can use whole milk or even a dairy-free alternative like almond or oat milk if you’re avoiding dairy.
Cheddar Cheese: Shredded cheddar adds a great kick, but you can substitute with Monterey Jack or even a dairy-free cheese if you want a different flavor profile.
Bacon: For added crunch and flavor. Turkey bacon makes a lighter choice, or you can use cooked sausage or leave it out for a vegetarian version.
Onion: Sautéed onion enhances the taste, but it’s optional. You can use green onions instead for a milder flavor or skip it entirely.
How Do I Ensure My Egg Filling Sets Perfectly?
Getting the egg filling just right can be tricky, but it’s key to a delicious quiche stuffed bagel. Start by whisking the eggs thoroughly with cream or milk until well blended. This is important for a smooth texture.
- Choose the right temperature: Bake at 375°F (190°C). A moderate oven prevents browning too fast while ensuring it cooks through.
- Fill the bagels gently: Avoid overfilling—leave some space to allow the egg to rise as it bakes.
- Check for doneness: The filling should be set and not jiggly, and the top should look golden. If it’s not set after 25 minutes, give it a few extra minutes.
How to Make Savory Quiche Stuffed Bagels?
Ingredients You’ll Need:
For the Bagels:
- 4 large plain bagels, sliced in half
For the Filling:
- 6 large eggs
- 1 cup heavy cream or whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese or cream cheese
- 6 strips bacon, cooked and chopped
- 1/4 cup finely chopped onion (optional)
- 1/4 cup chopped fresh parsley, plus extra for garnish
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1 tbsp olive oil or butter
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 20-25 minutes to bake. In total, you’re looking at roughly 40-45 minutes from start to finish, making it a fantastic option for a hearty breakfast or brunch.
Step-by-Step Instructions:
1. Prepping the Oven and Bagels:
Begin by preheating your oven to 375°F (190°C). While it warms up, grab a baking sheet and lightly grease it or line it with parchment paper to make cleanup a breeze later.
2. Hollowing Out the Bagels:
Cut the bagels in half and, if you’d like more filling capacity, hollow out a bit of the center. Use a spoon or a knife to create a small well in each half without breaking through the bottom. This allows room for all the delicious fillings!
3. Sautéing the Onion (Optional):
In a skillet, heat the olive oil or butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. If onions aren’t your thing, feel free to skip this step and move on!
4. Mixing the Egg Filling:
In a large bowl, crack the eggs and whisk them together with the heavy cream (or milk), salt, black pepper, and garlic powder (if using). Make sure everything is blended well for a smooth filling.
5. Adding Delicious Extras:
Now, stir in the shredded cheddar cheese, crumbled feta or cream cheese, cooked chopped bacon, the sautéed onions (if you prepared them), and the chopped parsley. Mix this hearty filling until well combined. It smells amazing!
6. Filling the Bagels:
Take the bagel halves and place them cut side up on your baking sheet. Gently spoon the egg mixture into each half, filling them generously but being careful not to overflow. A little high is okay, but try to keep it reasonable!
7. Baking to Perfection:
Now, pop the filled bagels into your preheated oven and bake for about 20-25 minutes. Keep an eye on them until the egg filling is set and the tops are golden brown. When they look delicious, they’re ready!
8. Cooling and Garnishing:
Once baked, remove your savory quiche stuffed bagels from the oven and let them cool for a few minutes. Sprinkle some extra chopped parsley on top for a lovely presentation.
9. Serve & Enjoy:
Now, it’s time to serve your warm and delicious savory quiche stuffed bagels! Enjoy them fresh out of the oven for a perfect breakfast or brunch treat!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and feta are delicious, you can experiment with other cheeses like mozzarella, Gouda, or even a dairy-free cheese alternative if needed. Just remember to adjust the quantities based on the cheese’s intensity and texture.
Can I Make These Bagels Vegetarian?
Yes, you can easily make these bagels vegetarian by omitting the bacon. You might want to add some chopped vegetables, like bell peppers or spinach, to enhance the flavors and textures. Extra cheese can also help to make up for the flavor missing from the bacon.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps keep the bagels from getting soggy.
Can I Freeze These Stuffed Bagels?
Yes, you can freeze them! Wrap individual stuffed bagels tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They should keep for up to 2 months. Thaw them in the fridge overnight before reheating for best results.
