This Shrimp Garlic Fried Rice is a delicious way to enjoy a quick meal! With tender shrimp and garlic, it’s packed with flavor and just the right amount of crunch.
I love how this dish brings together the goodness of shrimp and the aroma of garlic. Plus, it makes leftovers a reason to celebrate! Who wouldn’t want more? 😄
Key Ingredients & Substitutions
Jasmine Rice: This rice adds a lovely aroma and texture to your dish. If you can’t find jasmine rice, basmati rice or even long-grain rice will work well. Just make sure it’s cooked and preferably day-old for the best results!
Shrimp: Medium shrimp are perfect for this recipe, but feel free to use large shrimp or even small shrimp depending on your preference. For a vegetarian option, consider using tofu or mixed vegetables instead.
Garlic: Fresh garlic brings so much flavor. If you’re in a pinch, garlic powder can be used, but it won’t have the same punch as fresh. I love using extra garlic for a stronger taste!
Green Onions: They’re a great way to add color and a mild onion flavor. You can substitute with chives or shallots if needed. I suggest using both the green and white parts for added depth.
Eggs: They add protein and richness. If you’re looking for a vegan version, try using scrambled tofu or chickpea flour mixed with water as a substitute.
How Do I Get the Perfect Fried Rice Texture?
Getting fried rice just right can be tricky, but with some easy steps, you’ll make it perfect! The key is to use day-old rice. Fresh rice tends to be wet and clumpy; day-old rice is dryer and easier to fry.
- Make sure your rice is completely cool before frying, which helps it fry well.
- Break up any clumps of rice gently before adding it to the pan, so it heats evenly.
- Stir-fry on high heat to prevent steaming; this keeps it crispy instead of soggy.
- Don’t overcrowd the pan; if you need a larger batch, do it in smaller portions.
Follow these tips, and you’ll have a delightful plate of Shrimp Garlic Fried Rice ready in no time!
How to Make Shrimp Garlic Fried Rice
Ingredients You’ll Need:
Base Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1/2 lb (about 225g) medium shrimp, peeled and deveined
- 4 cloves garlic, finely minced
- 2 large eggs, lightly beaten
- 3 green onions, thinly sliced (separate white and green parts)
For Seasoning:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil (divided)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 additional minutes to cook, making it a quick and easy meal ready in about 20 minutes! Perfect for busy weeknights or when you need something delicious in a hurry.
Step-by-Step Instructions:
1. Cook the Shrimp:
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the shrimp along with a pinch of salt and pepper. Sauté for about 2 minutes on each side until the shrimp turn pink and opaque. Once done, remove the shrimp from the pan and set aside.
2. Sauté the Garlic and Onions:
In the same pan, add the remaining 1 tablespoon of oil. Introduce the minced garlic and the white parts of the sliced green onions. Stir-fry everything for about 30 seconds or until the garlic becomes fragrant—just be careful not to let it burn!
3. Scramble the Eggs:
Pour in the beaten eggs and scramble them quickly, breaking them into small pieces as they cook. This should take about 1-2 minutes.
4. Stir in the Cooked Rice:
Add the cooked jasmine rice to the pan, breaking up any clumps. Stir-fry the rice together with the eggs and garlic mixture for 2-3 minutes, ensuring everything is heated through.
5. Add the Shrimp and Sauce:
Return the cooked shrimp to the pan and mix everything well. Drizzle the soy sauce and optional oyster sauce over the rice and shrimp. Stir-fry for another 1-2 minutes for the flavors to meld together.
6. Final Touches:
Taste your fried rice and adjust the seasoning with more salt and pepper if needed. Turn off the heat and garnish with the green parts of the sliced green onions.
7. Serve and Enjoy!
Your Shrimp Garlic Fried Rice is ready to serve! Dish it out hot and enjoy the delightful flavors. This dish is not only tasty but also easy and quick, making it a family favorite!
Can I Use Frozen Shrimp Instead?
Absolutely! If you’re using frozen shrimp, just make sure to thaw them before cooking. You can thaw them overnight in the fridge or quickly by placing them in a sealed bag and submerging them in cold water for about 20-30 minutes.
Can I Substitute the Rice?
Yes! While jasmine rice is ideal for its texture and flavor, you can use other types of rice like basmati, long-grain, or even brown rice. Just ensure that the rice is cooked and cooled beforehand for the best results in frying.
How Should I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water to help steam it and prevent it from drying out.
What Can I Add to Make It More Flavorful?
You can increase the flavor by adding vegetables like peas, carrots, or bell peppers. Fresh herbs like cilantro or a dash of sesame oil can also enhance the taste. Feel free to be creative with additional spices or sauces that you enjoy!
