This Simple Turkey Rub is a fantastic mix of spices that brings great flavor to your turkey. With just a few ingredients, it’s super easy to make and adds a punch to your holiday meals!
I love how quick it is to whip up this rub! Just mix, rub it on, and let your turkey soak up all the yummy goodness. You’ll impress everyone at the dinner table, trust me! 😊
Key Ingredients & Substitutions
Kosher Salt: This is essential for seasoning and helps to enhance the turkey’s natural flavors. If you don’t have kosher salt, sea salt can work, but use less since it’s finer.
Black Pepper: Freshly ground black pepper gives the best flavor. If you’re out, white pepper can be a substitute, though it does have a different taste.
Paprika: This adds color and depth. If you prefer a smoky flavor, go for smoked paprika instead. If you want it mild, sweet paprika is perfect.
Dried Thyme or Rosemary: Both herbs bring wonderful aroma and flavor. If you’re fresh out of them, Italian seasoning is a good alternative.
Garlic and Onion Powder: These give the rub a savory base. If you want, you could use fresh garlic or onion, but adjust the amounts since they’re stronger in flavor when fresh.
Dried Sage: This herb adds a lovely earthy flavor. If you don’t have it, you can skip it or add a bit more thyme or rosemary instead.
Cayenne Pepper: This is optional for heat. If you want spice but don’t have cayenne, crushed red pepper flakes can work too.
How Do I Properly Apply the Rub?
Applying the rub correctly is key to getting great flavor in your turkey. Here’s how to do it:
- First, make sure your turkey is completely thawed and patted dry. This helps the rub stick and ensures crisp skin.
- Generously coat the outside of the turkey with the spice mixture. Don’t be shy — you want as much flavor as possible!
- For even more taste, gently lift the skin over the breast and thighs and rub some of the mixture underneath, too.
- After applying the rub, let your turkey sit for at least 30 minutes at room temperature, or refrigerate it for hours or overnight if you have the time. This allows the flavors to soak in.
With these steps, your turkey will turn out tasty and juicy every time! Enjoy your cooking!
Simple Turkey Rub
Ingredients You’ll Need:
- 3 tablespoons kosher salt
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon paprika
- 1 tablespoon dried thyme or crushed fresh rosemary (or a combination)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- Optional: 1/2 teaspoon cayenne pepper for a mild kick
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 5 minutes to mix the ingredients together. After that, allow the turkey to sit with the rub for at least 30 minutes. For best results, you can refrigerate it for several hours or overnight to really soak in the flavors!
Step-by-Step Instructions:
1. Mix the Rub:
Start by gathering all your spices. In a small bowl, combine the kosher salt, black pepper, paprika, dried thyme (or rosemary), garlic powder, onion powder, dried sage, and cayenne pepper if you’re feeling a bit spicy! Stir everything together really well until it’s evenly mixed.
2. Prepare Your Turkey:
Before you apply the rub, make sure your turkey is completely thawed and patted dry with paper towels. This will help the rub stick better and get that perfect crisp skin when cooking.
3. Apply the Rub:
Now it’s time to really flavor that turkey! Generously rub the spice mixture all over the turkey. Don’t forget to tuck some under the skin on the breasts and thighs for maximum flavor! Take your time here; the more thorough you are, the tastier it will be.
4. Let It Sit:
After you’ve coated your turkey with the rub, it’s important to let it sit. Ideally, let it sit out for at least 30 minutes at room temperature to absorb those glorious flavors. If you have more time, refrigerate it for several hours or overnight.
5. Cook Your Turkey:
Now that your turkey is nicely seasoned, you can proceed with your favorite method of roasting or cooking. Enjoy the delightful aromas filling your kitchen as it cooks!
This Simple Turkey Rub will bring your turkey to the next level with its warm, herby, and savory goodness. Enjoy your wonderfully seasoned turkey and happy cooking!
Can I Substitute Kosher Salt with Table Salt?
Yes, but be cautious! Table salt is saltier than kosher salt, so if you’re substituting, use about 2 tablespoons instead of 3. Always taste as you go!
How Long Can I Marinate the Turkey with the Rub?
You can marinate the turkey with the rub for up to 24 hours in the refrigerator. This will enhance the flavor even more! Just make sure to cover it well.
Can I Use Fresh Herbs Instead of Dried?
Absolutely! Fresh herbs can add a vibrant flavor. Use about three times the amount of fresh herbs as dried, so for this recipe, you’d use about 3 tablespoons of fresh thyme or rosemary.
Can I Store Leftover Rub?
Yes, you can store any leftover rub in an airtight container in a cool, dark place for up to 6 months. Just give it a shake before using, as some spices may settle.
