Sliced baked potatoes are a fun and yummy side dish! They are crispy on the outside and soft on the inside, making them hard to resist. Just slice up your potatoes, season them, and bake until golden.
I love to add cheese or herbs on top for an extra kick. Plus, they are perfect for sharing at dinner or movie night—just grab a slice and enjoy! 🥔✨
Key Ingredients & Substitutions
Potatoes: I recommend russet or red potatoes for their texture, but Yukon Gold works great too! If you’re looking for a healthier option, sweet potatoes can add a unique flavor and sweetness.
Butter: For a richer taste, use unsalted butter so you can control the salt level. If dairy-free, coconut oil or vegan butter is a good substitute.
Olive Oil: Extra virgin olive oil adds wonderful flavor. You can swap it out for avocado oil for a similar taste with higher smoke point or use melted ghee for a different richness.
Parmesan Cheese: If you’re not a cheese fan, nutritional yeast is a great alternative that provides a cheesy flavor without dairy. For a different taste, try crumbled feta or goat cheese.
How Do You Cut Potatoes Without Slicing All the Way Through?
One common challenge with sliced baked potatoes is getting those perfect, thin slices while keeping them attached. It’s all about using a clever trick:
- Before slicing, place wooden chopsticks or spatulas on either side of the potato. This will prevent your knife from cutting all the way through.
- Cut evenly spaced slits, about 1/4 inch apart, down the length of the potato. Don’t rush this! Taking your time ensures they cook evenly later.
Following this method helps maintain the potato’s shape while allowing for that crispy texture we all love when baked in the oven.
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
- 4 medium-sized russet or red potatoes
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 45-60 minutes of baking time. In total, you can expect to spend about 1 hour to 1 hour and 15 minutes to have these tasty sliced baked potatoes ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will help the potatoes get nice and crispy as they bake!
2. Prepare the Potatoes:
Wash and dry your potatoes thoroughly. Then, carefully cut them into thin slices, making sure not to cut all the way through. You want them to stay connected at the bottom. A handy trick is to place wooden spatulas or chopsticks on either side of the potato when slicing to avoid cutting all the way through.
3. Mix the Butter and Spices:
In a small bowl, combine the melted butter, olive oil, garlic powder, onion powder, salt, and pepper. Stir it all together until well mixed. This mixture is going to give your potatoes tons of flavor!
4. Brush the Potatoes:
Place the sliced potatoes in a baking dish. Use a brush to generously apply the butter mixture over each potato, making sure to get it in between those lovely slices. This is where all the flavor gets in!
5. Add Cheese (Optional):
If you’re feeling cheesy, sprinkle the grated Parmesan over the tops of each potato to add some extra yum!
6. Bake to Perfection:
Put the potatoes in your preheated oven and bake for about 45-60 minutes, or until they are tender and crispy on the outside. The exact time may depend on the size of your potatoes, so keep an eye on them!
7. Cool and Garnish:
Once they’re done, take the potatoes out of the oven and let them cool slightly. Then, sprinkle some chopped fresh parsley on top to add a pop of color and freshness!
8. Serve and Enjoy!
Serve the sliced baked potatoes warm as a delightful side dish or a tasty appetizer. Enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While russet or red potatoes work best for this recipe due to their texture, you can use other varieties like Yukon Gold or even sweet potatoes. Keep in mind that cooking times may vary slightly depending on the size and type of potato you choose.
How Do I Cut the Potatoes Without Cutting All the Way Through?
A great way to avoid cutting through the potatoes is to place wooden chopsticks or a wooden spoon on either side as you slice. This prevents your knife from going all the way down, keeping the slices connected at the base for better baking!
Can I Prepare the Potatoes in Advance?
Yes, you can slice and prepare the potatoes in advance! Just brush them with the butter mixture and cover them tightly with plastic wrap to prevent browning. Store in the refrigerator for up to 24 hours, then bake them straight from the fridge—just add a few extra minutes to the cooking time.
How to Store Leftover Sliced Baked Potatoes?
Store leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may lose some of their crispiness.
