Smoked Salmon Pinwheels are a tasty and simple appetizer that combines creamy cheese, fresh veggies, and savory smoked salmon, all rolled up in a tortilla. Perfect for any gathering!
These little bites are a hit at parties, and they disappear in no time! I love making them ahead of time; just slice and serve! They’re like a party in your mouth! 🎉
Key Ingredients & Substitutions
Smoked Salmon: This is the star of the dish! Look for high-quality smoked salmon for the best flavor. If you’re on a budget or can’t find smoked salmon, consider using cooked shrimp or canned salmon instead.
Cream Cheese: Regular cream cheese gives that rich texture. For a lighter option, you can substitute with Greek yogurt or low-fat cream cheese. Flavored cream cheese spread can also add a fun twist!
Dill and Chives: Fresh herbs add brightness. If you don’t have fresh herbs, dried herbs work, though they’re less potent. Add about one-third of the amount since they’re more concentrated.
Capers: They add a tangy punch. If you aren’t a fan, you can skip them or substitute with chopped olives or pickles for a different flavor.
Red Onion: Optional but adds crunch. You could also use green onions or shallots, which are milder and complement the dish well.
How Do I Roll the Pinwheels Perfectly?
Rolling the pinwheels tight and neat is key to their presentation. Here’s how to do it right:
- Start with a flat surface and lay the smoked salmon slices so they slightly overlap.
- Spread the cream cheese mixture evenly, getting as close to the edges without spilling over.
- Hold one end of the salmon and roll it gently but firmly towards the other end, creating a tight log.
- Keep rolling until you reach the end, making sure to maintain as much pressure as you can.
- Wrap in plastic wrap to help shape it while it chills. The chilling step makes slicing much easier!
With practice, you’ll get the hang of it, and those pinwheels will look impressively uniform!
Smoked Salmon Pinwheels
Ingredients You’ll Need:
- 8 oz (225 g) smoked salmon slices
- 8 oz (225 g) cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons capers, drained
- 1/4 cup finely chopped red onion (optional)
- Fresh dill sprigs, for garnish
- Salt and freshly ground black pepper, to taste
Time Needed:
This recipe takes about 15 minutes to prepare and requires a chilling time of at least 30 minutes. So, in total, you’ll need about 45 minutes before you can serve them!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, chopped dill, chives, lemon juice, and lemon zest. Mix until it’s smooth and creamy. Don’t forget to taste it and add salt and pepper according to your preference!
2. Prepare the Salmon Base:
Lay out the smoked salmon slices on a clean, flat surface. Ensure that they are slightly overlapping to create an 8×12 inch rectangle. This will be the delicious base for your pinwheels!
3. Spread the Cream Cheese Mixture:
Using a spatula or the back of a spoon, evenly spread the creamy cheese mixture across the entire surface of the salmon. Make sure it covers it all! This ensures every bite is full of flavor.
4. Add Capers and Onions:
Sprinkle the drained capers and any chopped red onion on top of the cream cheese layer. This adds wonderful flavor and a bit of crunch!
5. Roll It Up!
Starting from one edge, carefully roll up the salmon and cream cheese mixture tightly to form a log. Keep it as tight as possible for pretty slices later.
6. Chill the Roll:
Wrap the log in plastic wrap and place it in the refrigerator for at least 30 minutes. This makes it easier to slice evenly.
7. Slice the Pinwheels:
Take the roll out of the fridge and unwrap it. Using a sharp knife, slice the log into 1/2 to 3/4 inch thick pinwheels. You should see beautiful layers of salmon and creamy goodness!
8. Serve and Enjoy:
Arrange the pinwheels on a serving platter and garnish with fresh dill sprigs for a lovely presentation. Serve immediately and enjoy these elegant bites!
Enjoy your delicious and elegant Smoked Salmon Pinwheels!
Can I Use Different Types of Cheese?
Absolutely! You can try using a flavored cream cheese, such as garlic or herb, for added zest. Alternatively, a soft goat cheese or even ricotta would work well if you prefer something different!
Can I Prepare These Pinwheels in Advance?
Yes! You can make the pinwheels up to 24 hours in advance. Just keep them tightly wrapped in plastic wrap in the fridge until you’re ready to serve them. This also allows the flavors to meld beautifully!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but keep them sealed to maintain their flavor and texture.
What Can I Serve with Smoked Salmon Pinwheels?
These pinwheels pair wonderfully with a light salad, crackers, or toasted bagels. You could also serve them as part of a charcuterie board for a beautiful display!
