Snickers Cups are a fun twist on your favorite candy bar! They have layers of creamy chocolate, caramel, and crunchy peanuts, all wrapped in a lovely cup.
These treats are super easy to make and perfect for sharing or enjoying all by yourself (I won’t tell!). They’re a great way to satisfy any sweet tooth! 🍫
Key Ingredients & Substitutions
Chocolate Chips: Choosing dark or semisweet chocolate gives a rich flavor. If you want it sweeter, you can go for milk chocolate. White chocolate is a fun twist too but will change the taste profile!
Peanut Butter: Creamy peanut butter works best for a smooth filling. If you’re a crunchy fan, go for crunchy peanut butter. You can also use almond butter or sunbutter for nut-free options.
Caramel Sauce: Store-bought caramel sauce is super convenient! If you’d like to make your own, simply melt soft caramels with a bit of cream on the stove. You can substitute it with chocolate hazelnut spread for a different flavor.
Roasted Peanuts: Chopped roasted peanuts are essential for that crunch! If you’re looking for another option, try using toasted cashews or even pretzels for a fun salty twist.
Flaky Sea Salt: This adds a sprinkle of elegance and balances sweetness. Regular table salt can work, but the flaky sea salt brings more texture. You can also leave it out if you’re not a fan of salty-sweet combinations.
How Do You Get a Perfect Chocolate Shell?
Creating a solid chocolate shell is key to the structure of your Snickers Cups. You want to ensure even coverage and a thick enough layer for sturdiness. Follow these tips:
- Use a good quality chocolate that melts smoothly. Avoid chocolate chips that are meant for baking; they often don’t melt well.
- When melting, be patient and stir constantly to avoid seizing. This also helps temper the chocolate, making it shiny!
- When spooning chocolate into the cups, cover the bottom and sides well. You can tilt the mold to spread the chocolate evenly.
- Chill the chocolate layer in the freezer until it’s firm but not rock hard—this usually takes about 10 minutes.
With these tips and insights, you’ll be on your way to delicious Snickers Cups that everyone will love! Enjoy making them! 🍬
How to Make Snickers Cups
Ingredients You’ll Need:
For the Chocolate Shell:
- 1 1/2 cups dark or semisweet chocolate chips
For the Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup caramel sauce (soft caramel works best)
- 1/3 cup roasted peanuts, roughly chopped, plus extra for garnish
- 1/2 tsp vanilla extract (optional)
For the Topping:
- Flaky sea salt, for garnish
How Much Time Will You Need?
This delicious recipe will take you about 15 minutes to prep and around 30 minutes to chill and set. So, in about 45 minutes total, you’ll have these tasty treats ready to enjoy!
Step-by-Step Instructions:
1. Get Your Molds Ready:
Start by lining a muffin tin or silicone cupcake molds with paper liners. If you’re using metal molds, you might want to lightly grease them to ensure the cups come out easily later.
2. Melt the Chocolate:
In a heatproof bowl, melt the chocolate chips using a double boiler method: place the bowl on top of a pot of simmering water, stirring until smooth. If you’d rather use the microwave, melt the chocolate in 30-second bursts, stirring after each one until completely melted.
3. Form the Chocolate Base:
With the melted chocolate ready, spoon about a tablespoon into each muffin cup. Use the back of the spoon to spread the chocolate up the sides, forming a nice even shell. Now, pop the pan into the freezer for about 10 minutes to let the chocolate set.
4. Make the Peanut Butter Mixture:
In a small bowl, mix the creamy peanut butter with the vanilla extract (if using) until it’s smooth and well combined. This will be your delicious filling!
5. Layer on the Caramel:
Once the chocolate has solidified, place about 1 teaspoon of caramel sauce on top of the chocolate layer in each cup.
6. Add the Peanut Butter:
Next, spoon on about 1 teaspoon of the peanut butter mixture over the caramel in each cup. This will create that classic Snickers filling.
7. Sprinkle in the Crunch:
Now, sprinkle the chopped roasted peanuts evenly over the peanut butter layer. This adds that essential crunch to your Snickers Cups!
8. Seal It Up:
Cover each cup with another spoonful of melted chocolate, ensuring to seal the edges very well so none of the delicious filling escapes!
9. Add Finishing Touches:
Sprinkle a little flaky sea salt on top of each cup and add extra peanuts for a beautiful garnish.
10. Chill Out:
Pop the muffin tin back in the fridge for at least 30 minutes to allow everything to firm up. This will make it easier to remove them from the molds.
11. Serve and Enjoy:
Once your Snickers Cups are firm, gently remove them from the molds or liners. Enjoy your homemade treats! Remember, they’re best stored in the refrigerator for optimal texture and flavor. Happy snacking!
These decadent chocolatey, caramel, and peanut butter cups are sure to be a hit with everyone! Enjoy! 🍬
Can I Use Milk Chocolate Instead of Dark Chocolate?
Absolutely! If you prefer a sweeter flavor, milk chocolate will work just fine. Keep in mind that it may alter the richness of the Snickers Cups, but it will still be delicious!
What Should I Do If My Chocolate Seizes?
If your chocolate seizes, don’t panic! Simply add a small amount of vegetable oil or coconut oil to the chocolate and stir until smooth again. This helps loosen the seized chocolate and get it back to a dipping consistency.
Can I Make These Snickers Cups Vegan?
Yes! To make vegan Snickers Cups, use dairy-free chocolate chips, a nut or seed butter of your choice, and a vegan caramel sauce or make your own using coconut cream and sugar. Just ensure all your ingredients are labeled vegan.
How Long Do These Snickers Cups Last?
Store your Snickers Cups in an airtight container in the refrigerator for up to one week. Just make sure they stay cool to maintain their firm texture!
