These tasty soy garlic pork chops are a quick and delicious dinner treat! With a sweet and savory marinade, they’re packed with flavor and super easy to make.
I love how the garlic adds a nice kick, making each bite special! Serve them with rice or veggies, and you’ll have a meal that’s sure to impress, even on busy nights!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are easy to cook and tender. If you prefer bone-in chops for extra flavor, go for it! Alternatively, chicken breasts can work well if you’re looking for a lighter option.
Soy Sauce: This is the heart of the marinade. For a gluten-free option, use tamari instead. If you’re watching your sodium intake, look for low-sodium soy sauce.
Honey or Brown Sugar: I love using honey for its richer taste, but brown sugar gives a nice caramel note too. Maple syrup is an interesting alternative if you want something different!
Garlic: Fresh garlic is a must for flavor. If you’re in a pinch, garlic powder can substitute, but you’ll want to use less since it’s more concentrated.
Sesame Oil: This adds a nutty flavor that’s hard to beat. If you don’t have it, you can use another oil, but the taste will be different. Try toasted sunflower or olive oil; it’s still delicious!
How Do I Ensure My Pork Chops Are Juicy?
Cooking pork chops can be tricky because they can dry out easily. Here are my top tips for keeping them juicy:
- Marinate the chops! This not only infuses flavor but also helps keep them moist.
- Don’t overcook them! Aim for an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Let them rest after cooking for a few minutes. This allows the juices to redistribute, making for a tender bite.
- Use high heat for searing. This creates a nice crust while sealing in the juices.
How to Make Soy Garlic Pork Chops
Ingredients You’ll Need:
- 3 boneless pork chops (about 1-inch thick)
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger (optional)
- 1 teaspoon toasted sesame seeds
- 2 green onions, thinly sliced (for garnish)
- Salt and black pepper, to taste
- 1-2 tablespoons vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to cook. You’ll have the pork chops marinating in just 30 minutes, or for up to 2 hours if you have the time—it’s totally worth it for maximum flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, and ginger (if you’re using it). This mixture will serve as both a marinade and a sauce later.
2. Season the Pork Chops:
Lightly season the pork chops with salt and black pepper on both sides to enhance their flavor.
3. Marinate the Chops:
Put the pork chops in a shallow dish or a large resealable plastic bag. Pour the marinade over them, ensuring they are nicely coated. Let them marinate in the refrigerator for at least 30 minutes or up to 2 hours for the best results.
4. Prepare to Cook:
Heat a cast iron skillet or a heavy-bottomed pan over medium-high heat. Add the vegetable oil and swirl it around to coat the bottom of the pan.
5. Sear the Pork Chops:
Take the pork chops out of the marinade (make sure to set the marinade aside) and place them in the hot pan. Cook for about 3-4 minutes on each side until they are golden brown and cooked through.
6. Add the Marinade:
Pour the reserved marinade into the skillet with the pork chops and reduce the heat to medium-low. Let the sauce simmer and thicken for about 2-3 minutes, flipping the chops a few times to coat them in the glaze. Cook until the internal temperature of the pork reaches 145°F (63°C).
7. Garnish and Serve:
Once done, remove the pan from heat. Sprinkle the pork chops with toasted sesame seeds and sliced green onions for that extra pop of flavor and color. Serve them hot with steamed rice or your favorite sides.
Enjoy your flavorful soy garlic pork chops with a fragrant, glossy glaze that makes dinner extra special!
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can add extra flavor due to the bone. Just keep in mind that they may require a slightly longer cooking time—make sure they reach the same internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just be sure to label the container and let them thaw in the fridge overnight before reheating.
Can I Marinate the Chops Overnight?
Yes, marinating the pork chops overnight is a great way to enhance the flavor even more! Just be sure not to go beyond 24 hours, as the acid in the marinade could start to break down the meat too much.
What Should I Serve with Soy Garlic Pork Chops?
These pork chops pair wonderfully with steamed rice, stir-fried vegetables, or even a fresh salad. For a low-carb option, try serving them with cauliflower rice or roasted zucchini.
