This stovetop chili is hearty and full of flavor! With ground beef, beans, tomatoes, and a mix of spices, it’s a warm hug in a bowl that’s perfect for chilly nights.
You can whip this up in no time, and your kitchen will smell amazing! I love topping mine with cheese and sour cream—because who doesn’t love a little extra goodness? 😋
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its flavor, but lean ground turkey is a great alternative if you want a lighter option. Just know that turkey may cook a little quicker than beef.
Beans: Kidney and pinto beans are classic, but feel free to swap them out for black beans or even chickpeas for a different twist. They all add nice texture and protein!
Spices: Chili powder is the star here, but if you want to ramp up the heat, consider adding cayenne pepper or some diced jalapeños. Adjust according to your heat tolerance!
Diced Tomatoes: If you’re out of canned tomatoes, fresh chopped tomatoes work too! Just use about 2 cups and let it cook down a bit longer to thicken.
How Do I Get the Perfect Flavor?
Building flavor is key in chili! Start by ensuring your onions and peppers are softened well before adding the garlic. This step creates a solid flavor base.
- Sauté onions and peppers on medium heat for about 5 minutes until they’re soft.
- Always season your meat after browning to help the spices stick and enhance flavor.
- Let the chili simmer covered for at least 20 minutes. It allows the spices to blend perfectly.
Don’t skip tasting before serving! Adjust with more spices or salt to match your preferences. Enjoy your delicious stovetop chili! 🌶️
Stovetop Chili
Ingredients You’ll Need:
For the Chili:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 pound ground beef (or ground turkey)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup beef broth (or water)
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious stovetop chili takes about 10 minutes to prep and around 30 minutes to cook, bringing the total time to about 40 minutes. Perfect for a quick family dinner on a busy night!
Step-by-Step Instructions:
1. Sauté the Veggies:
In a large pot or deep skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and diced green bell pepper. Sauté for about 5 minutes, stirring occasionally, until the vegetables are soft and the onion becomes translucent.
2. Add Garlic:
Next, stir in the minced garlic and cook for 1 more minute, just until it’s fragrant. Watch closely, so it doesn’t burn!
3. Brown the Meat:
Add the ground beef (or turkey) to the pot. Use a spoon to break it up as it cooks. Stir and cook until it is well-browned and no longer pink, which should take about 6-8 minutes.
4. Mix in the Spices:
Now, it’s time to add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to coat the meat and vegetables with the spices, letting those flavors blend together.
5. Add Tomatoes and Beans:
Pour in the canned diced tomatoes (including their juices), kidney beans, pinto beans, and beef broth. Give it all a good stir to combine everything evenly.
6. Simmer the Chili:
Bring the mixture to a gentle simmer. Then, reduce the heat to low and cover the pot. Let it cook for 20-30 minutes, stirring occasionally. This allows all the flavors to meld together beautifully!
7. Adjust Seasoning:
Before serving, taste your chili and adjust the seasoning if needed. A little more salt or spices can go a long way!
8. Serve It Up:
Serve the chili hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and chopped green onions for extra flavor and color. If you like, add some tortilla chips on the side for a crunchy finish.
Enjoy your hearty stovetop chili that’s perfect for any occasion! It’s sure to be a hit at the dinner table! 🍲
Can I Use Different Types of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just ensure to adjust the cooking time accordingly, as lean meats can cook faster.
Can I Make This Chili Spicier?
Yes! If you enjoy some heat, consider adding diced jalapeños, a pinch of cayenne pepper, or even some hot sauce to the mix. Start with small amounts and adjust to your desired spice level!
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through.
Can I Freeze This Chili?
Definitely! This chili freezes wonderfully. Portion it into freezer-safe containers and it will keep well for up to 3 months. Thaw overnight in the fridge before reheating.
