These strawberry brownies are a yummy twist on the classic treat! They are fudgy and chocolatey, with juicy strawberry bits mixed in. Perfect for a sweet afternoon snack!
Honestly, who wouldn’t love brownies that taste like a summer picnic? I always top mine with whipped cream for a little extra fun—because why not add a cloud of cream on top? 🍓
Key Ingredients & Substitutions
Strawberry Puree: Fresh strawberries are best for this recipe, about a pound will give you the perfect cup of puree. If strawberries aren’t in season, you can use frozen strawberries—just thaw and drain the excess liquid before pureeing.
Butter: Unsalted butter is used here for precise control over salt levels. If you’re dairy-free, you can swap with coconut oil or a vegan butter alternative. The flavor will slightly change, but it will still be delicious.
Sugar: Granulated sugar sweetens the brownies beautifully. If you’re looking for a healthier option, try coconut sugar or a sugar substitute like stevia, but be sure to check the conversion ratios.
Flour: All-purpose flour works great, but you could use whole wheat flour for a heartier version. If gluten is a concern, go for a gluten-free all-purpose flour blend, ensuring it includes xanthan gum for binding.
How Do You Get the Perfect Texture in Your Brownies?
Getting the right texture in brownies is all about mixing properly and baking just the right amount. After adding the dry ingredients, fold them into the wet ingredients gently. Overmixing might lead to tough brownies!
- Mix the wet ingredients (butter, sugar, eggs, vanilla, and strawberry puree) until smooth.
- When adding the flour mixture, use a spatula to fold it in gently until no dry flour pockets remain. Don’t beat it.
- Keep an eye on the baking time; start checking at 25 minutes to avoid overbaking—every oven is a bit different!
Delicious Strawberry Brownies
Ingredients You’ll Need:
For The Brownies:
- 1 cup strawberry puree (about 1 pound of fresh strawberries)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For The Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
How Much Time Will You Need?
This scrumptious strawberry brownies recipe takes about 15 minutes to prepare and 25-30 minutes to bake. After baking, you’ll want to let them cool for about 10 minutes before adding the glaze. Overall, you’ll have a delicious treat ready in about 1 hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish with a bit of butter or line it with parchment paper for easy removal later.
2. Make Strawberry Puree:
Wash your fresh strawberries, then place them in a blender or food processor. Blend until smooth and measure out 1 cup of the puree. Set this fruity goodness aside.
3. Mix Wet Ingredients:
In a large mixing bowl, combine the melted butter and granulated sugar. Stir them together until well combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract and the strawberry puree until everything is nicely mixed.
4. Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until everything is just combined. Be careful not to overmix; a few lumps are okay!
5. Bake the Brownies:
Pour the brownie batter into your prepared baking dish. Spread it out evenly with a spatula. Bake in your preheated oven for about 25-30 minutes. To check if they’re done, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
6. Prepare the Glaze:
While the brownies are baking, it’s time to make the glaze! In a small bowl, whisk together the powdered sugar and milk until smooth. If it’s too thick, add a little more milk; if it’s too thin, sprinkle in some extra sugar. Adjust until you reach your desired consistency.
7. Cool and Glaze:
Once the brownies are baked, remove them from the oven and let them cool in the pan for about 10 minutes. Afterward, drizzle the glaze over the warm brownies for a sweet finish.
8. Slice and Serve:
Allow the brownies to cool completely in the pan before cutting them into squares. Now they’re ready to enjoy—share with friends or savor all on your own!
## Strawberry Brownies FAQ
Can I Use Frozen Strawberries Instead of Fresh?
Yes, frozen strawberries work well! Just thaw them completely and drain any excess liquid before pureeing. This ensures you still get that lovely strawberry flavor without added moisture affecting your brownies.
What If I Don’t Have Unsalted Butter?
No worries! You can substitute with salted butter—just omit any added salt from the recipe. It might slightly change the taste, but your brownies will still be delicious!
How Do I Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap before placing them in a freezer-safe container.
Can I Add Nuts or Other Mix-Ins?
Absolutely! Chopped nuts, chocolate chips, or even coconut flakes can be great additions. Just fold them into the batter before pouring it into the baking dish. Be mindful of how this might affect the texture and baking time, though—they might take a few minutes longer to bake through!
