These Strawberry Cream Cheese Roll Ups are a fun and tasty treat! Soft tortillas are spread with creamy cheese and filled with sweet strawberries, then rolled up for a delicious bite.
These fruity roll ups are super easy to make—perfect for snacks or dessert. I love serving them at parties because they look so pretty and everyone loves them. Plus, who can resist strawberries? 🍓
Key Ingredients & Substitutions
White Bread: Soft white bread works best for these roll ups due to its texture. If you want a healthier option, use whole wheat or gluten-free bread; just make sure it can be rolled without cracking.
Cream Cheese: I use regular cream cheese for its smoothness. If you want a lighter version, try Neufchâtel cheese. For a dairy-free option, use a vegan cream cheese spread.
Powdered Sugar: This sweetens the cream cheese mixture. You can substitute it with honey or maple syrup for a natural sweetener if desired, but keep in mind it may alter the texture slightly.
Strawberries: Fresh strawberries are perfect, but frozen or other fruits like raspberries or blueberries can also work well if strawberries aren’t in season.
Butter: While I love using butter for frying, you can use coconut oil or a non-stick cooking spray if you want to keep it lighter or dairy-free.
How Do I Roll the Bread Without It Cracking?
To avoid cracking while rolling, it’s essential to flatten the bread adequately. Here’s how to get it right:
- Use a rolling pin to gently roll each slice of bread until it’s thin and flexible.
- Work with room temperature cream cheese; it spreads easily and helps keep the bread moist.
- Roll tightly but not too forceful to prevent tearing. Start from the edge with the filling and roll it up snugly.
Taking your time during this step ensures you’ll end up with beautiful roll ups that hold their shape while cooking!
Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
Main Ingredients:
- 4 slices white bread (crusts removed)
- 4 oz (115g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
For Cooking and Serving:
- 2 tbsp butter
- 1/4 cup strawberry sauce or jam (for drizzling)
- Whole strawberries (for garnish, optional)
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare and 5-10 minutes to cook, so you will have it ready in about 30 minutes. Perfect for a quick snack or dessert!
Step-by-Step Instructions:
1. Flatten the Bread:
Using a rolling pin, gently flatten each slice of white bread into a thin rectangle. This helps them roll up easily without tearing.
2. Prepare the Cream Cheese Mixture:
In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This sweet mix is the heart of your roll ups!
3. Spread on Bread:
Using a spatula or a knife, spread an even layer of the cream cheese mixture across each piece of flattened bread.
4. Add the Strawberries:
Place the sliced strawberries in a line along one edge of the cream cheese-covered bread slices. This will be the filling for your roll ups!
5. Roll Them Up:
Carefully roll each slice of bread tightly, starting from the edge with the strawberries. Make sure to roll them snugly but gently to prevent tearing.
6. Cook the Roll Ups:
In a skillet, melt the butter over medium heat. Once melted, place the roll ups seam side down in the skillet. Cook them, turning carefully until all sides are golden brown and toasted.
7. Serve and Enjoy:
Once cooked, remove the roll ups from the skillet and place them on a serving plate. Drizzle with strawberry sauce or warmed jam for an extra sweet touch and, if desired, garnish with whole strawberries. Serve warm or at room temperature and enjoy your delightful treats!
These Strawberry Cream Cheese Roll Ups are a perfect blend of creamy sweetness and fruity freshness, all wrapped up for a yummy bite. Happy snacking!
Can I Use Whole Wheat or Gluten-Free Bread?
Absolutely! Whole wheat bread can be a healthier alternative, and gluten-free bread works well too. Just ensure that whatever bread you use can be flattened and rolled without cracking.
How Do I Store Leftover Roll Ups?
Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat in a skillet over low heat until warmed through for the best texture.
What Other Fruits Can I Use Instead of Strawberries?
You can definitely mix it up! Other berries like raspberries or blueberries work wonderfully, and sliced bananas or peaches would also be delicious alternatives. Just make sure to adjust the amount of sweetness if needed.
Can I Make These Roll Ups in Advance?
Yes! You can prepare the roll ups ahead of time and store them in the fridge before cooking. Just make sure to cook them fresh when you’re ready to serve for the best flavor and texture!
