This Strawberry French Toast is a sweet breakfast treat that combines fluffy bread with fresh strawberries and syrup. It’s quick to make and will brighten your morning!
Making this is so easy! Just dip the bread in a simple egg mixture, cook it up, and add those ripe strawberries. It’s perfect for a cozy weekend brunch with family!
Key Ingredients & Substitutions
Bread: Thick-cut bread, like brioche or challah, is best for this recipe because it soaks up the egg mixture beautifully. If you need a substitution, whole wheat or even gluten-free bread works well!
Eggs: Fresh eggs are essential to create a rich custard consistency. If you’re vegan, try using a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) as a replacement.
Milk or Cream: Whole milk gives a creamy texture, but feel free to use almond milk or oat milk for a dairy-free alternative. Heavy cream works for a more decadent touch!
Cream Cheese: The cream cheese filling makes this French toast special. You can use mascarpone for a milder flavor or even Greek yogurt for a lighter option. Sweeten it with honey if desired.
How Do You Make Sure Your French Toast is Golden Brown?
Getting the perfect golden-brown French toast can be tricky, but here’s how to do it right!
- Use medium heat so the bread cooks evenly without burning. Too high heat can cook the outside quicker than the inside.
- Make sure to coat the bread lightly. Soak each slice in the egg mixture but avoid letting it sit too long or it will become soggy.
- Keep an eye on the cooking time—2-3 minutes per side should be perfect. Flip only when the underside is golden.
- Add more butter to the skillet as needed to prevent sticking and to enhance flavor.
Enjoy these tips and feel free to experiment with flavors! A dash of cinnamon in the egg mixture can add a warm spice note, too!
How to Make Delicious Strawberry French Toast
Ingredients You’ll Need:
For the French Toast:
- 6 slices thick-cut bread (such as brioche or challah)
- 3 large eggs
- 1/2 cup whole milk or cream
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter, for cooking
For the Cream Cheese Filling:
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
For Serving:
- Maple syrup
- Fresh strawberries and mint leaves, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook, making it a quick and delightful treat for breakfast or brunch. You’ll be enjoying this strawberry delight in no time!
Step-by-Step Instructions:
1. Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, and a pinch of salt until everything is well combined. This mixture will help to create that rich and fluffy texture in your French toast.
2. Prepare the Cream Cheese Filling:
In a separate small bowl, blend the softened cream cheese with 2 tablespoons of powdered sugar until it’s smooth and creamy. This will be the sweet layer that pairs beautifully with the strawberries.
3. Cook the French Toast:
Heat a large skillet or griddle over medium heat, adding 1 tablespoon of butter. Once the butter is melted and sizzling, dip each slice of bread into the egg mixture, letting it soak on both sides for a couple of seconds (but avoid making it too soggy!). Place the soaked bread in the skillet and cook for about 2-3 minutes on each side until it turns a lovely golden brown. Repeat this step for the remaining slices, adding more butter to the pan as needed.
4. Assemble the Sandwich:
Now it’s time to put it all together! Take one slice of the cooked French toast and spread a generous amount of your cream cheese filling on top. Add a layer of sliced strawberries, and then top it with another slice of French toast to create a delicious sandwich.
5. Serve and Enjoy!
Carefully cut the sandwich diagonally and place it on a serving plate. Dust with a little extra powdered sugar for that lovely touch. If you like, garnish with a whole strawberry and some fresh mint leaves. Drizzle with maple syrup right before serving for that perfect finish. Dive in and enjoy your Strawberry French Toast!
This Strawberry French Toast is a tasty breakfast option that brings together sweet strawberries and creamy filling inside toasty bread—perfect for a joyful morning treat. Enjoy every bite!
Can I Use Different Types of Bread?
Absolutely! While brioche and challah are fantastic choices, you can also use sourdough, whole wheat, or gluten-free bread. Just make sure it’s thick-cut so it holds up well when soaked in the egg mixture!
How Can I Store Leftovers?
If you have any leftover French toast, store it in an airtight container in the fridge for up to 3 days. To reheat, pop it in the toaster or microwave, but for best results, reheat in a skillet over medium heat until warmed through.
Can I Make the Cream Cheese Filling Ahead of Time?
Yes! You can prepare the cream cheese filling a day in advance. Just keep it covered in the fridge until you’re ready to use it. This can save you time on busy mornings!
What If I Don’t Have Fresh Strawberries?
If fresh strawberries aren’t available, you can use frozen strawberries. Just thaw them out first and drain any excess liquid before using them in the filling to prevent sogginess.
