This Strawberry Icebox Cake is a super easy and refreshing dessert that doesn’t require any baking! It features layers of fluffy whipped cream, sweet strawberries, and crunchy graham crackers that soften over time.
Perfect for a hot day, this cake is like a sweet hug on a plate. I love making it ahead of time and letting it chill in the fridge. Just cut a slice, and enjoy the summer vibes! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: You can’t go wrong with sweet, ripe strawberries. If they’re out of season, consider using other berries like blueberries or raspberries. Frozen berries work in a pinch, but be sure to thaw and drain excess water.
Heavy Whipping Cream: This is key for a fluffy texture. If you’re looking for a lighter option, try using whipped coconut cream or a non-dairy whipped topping. Both can give a creamy feel without dairy.
Powdered Sugar: This sugar dissolves quickly and sweetens the whipped cream beautifully. If you need a sugar substitute, powdered erythritol works well for a low-sugar option.
Graham Crackers or Vanilla Wafers: Both add crunch and sweetness. If you want to keep it gluten-free, use gluten-free graham crackers or crumbled cookies made from nuts.
How Do I Get the Whipped Cream Just Right?
Making perfect whipped cream is crucial for this recipe. Start by chilling your mixing bowl and beaters in the fridge for 10-15 minutes – the colder, the better! Whip the cream on medium speed until it thickens, then add sugar and vanilla. Continue until stiff peaks form, but avoid overwhipping or it may turn grainy.
- Begin at medium speed and gradually increase as the cream thickens.
- Keep an eye on the texture—it should be thick enough to hold shape but still soft and smooth.
Delicious No-Bake Strawberry Icebox Cake
Ingredients You’ll Need:
For the Cake:
- 1 pound fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (12 ounces) graham crackers or vanilla wafers
- Additional strawberries for garnish (optional)
How Much Time Will You Need?
This yummy dessert takes about 15 minutes to prepare, plus at least 4 hours of chilling time in the refrigerator. If you can wait, making it the night before is a great idea so the flavors really come together!
Step-by-Step Instructions:
1. Whipping the Cream:
Start by taking a large mixing bowl and pour in the heavy whipping cream. Using a hand mixer, whip the cream on medium speed until it begins to thicken. This is where the magic happens!
2. Adding Sweetness and Flavor:
Once it’s thick, gently add the powdered sugar and vanilla extract. Keep whipping the mixture until stiff peaks form. You’ll want it to be fluffy and hold its shape nicely.
3. Building the Base Layer:
Grab a rectangular baking dish and spread a thin layer of the whipped cream mixture on the bottom. This will help keep your graham crackers or vanilla wafers in place.
4. Adding the Crackers:
Now, take your graham crackers or vanilla wafers and lay them down over the whipped cream, covering the entire bottom of the dish completely. Make sure it’s nice and even!
5. Layering the Strawberries:
Next, add a layer of sliced strawberries over the crackers. You can spread them out, so every bite will be fruity and delicious.
6. Whipped Cream Again:
Now, it’s time for more whipped cream! Spread a generous layer over the strawberries, smoothing it out to cover them completely.
7. Repeat the Layers:
Continue this layering process: more graham crackers or wafers, followed by strawberries, and then whipped cream, until you’ve used up all your ingredients. Finish with a lovely layer of whipped cream on top.
8. Smooth and Decorate:
Take a spatula and smooth the top layer of whipped cream. If you’d like, you can decorate it with additional sliced strawberries for a beautiful finish.
9. Chill Out!
Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours or, better yet, overnight. This helps all the flavors blend together deliciously and softens the crackers.
10. Serve and Enjoy:
When you’re ready to serve, slice the cake into squares and enjoy this delightful, refreshing no-bake dessert. It’s a hit for any occasion!
Can I Substitute Different Berries for the Strawberries?
Absolutely! Feel free to use blueberries, raspberries, or even a mix of your favorite berries in place of strawberries. Just be sure to adjust the amount based on your preference and keep the overall volume similar to the original recipe.
Can I Use Heavy Cream Alternatives?
If you’re looking for a lighter option, you can use whipped topping or a non-dairy whipped cream substitute. However, keep in mind that the texture and flavor might differ slightly from the original recipe. For the best results, look for products labeled as “heavy whipping cream alternative.”
How to Store Leftovers
Any leftovers can be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. Be aware that the texture might change slightly as the crackers continue to absorb moisture from the whipped cream and strawberries.
Can I Make This Cake Ahead of Time?
Yes! This icebox cake actually tastes even better the next day as the flavors meld together. You can prepare it up to 2 days in advance. Just make sure to cover it well in the fridge to keep it fresh!
