This strawberry protein cookie dough is a tasty treat that’s healthy too! Made with real strawberries and protein powder, it’s both sweet and satisfying.
I love sneaking spoonfuls of this dough right from the bowl! It’s perfect for a quick snack when I’m craving something yummy yet good for me. Plus, who can resist strawberries? 🍓
Key Ingredients & Substitutions
Almond Flour: This gives the cookie dough a wonderful nutty flavor and texture. If you have nut allergies, you can swap this for oat flour or whole wheat flour, but keep in mind it may change the texture slightly.
Vanilla Protein Powder: It adds protein to the dough. If you don’t have vanilla, any flavored protein powder can work, or for a non-protein version, you could use an equal amount of flour and adjust the sweetness with more maple syrup or honey.
Nut Butter: I love using peanut butter for its rich flavor. If you’re allergic, sunflower seed butter or tahini are great alternatives that work well in this recipe.
Fresh Strawberries: These bring a burst of fruity flavor! If strawberries are out of season, you could use freeze-dried strawberries or even another berry like blueberries or raspberries for a different twist.
Chocolate Chips: These are optional, but I find they add a nice sweetness. If you’re looking for a healthier option, try dark chocolate chips, mini chips, or even cacao nibs for a less sweet option.
How Do You Achieve the Perfect Dough Consistency?
Getting the right dough consistency is key to enjoying your cookie dough! Start with the almond flour and protein powder mixture. Add the nut butter and sweetener, and mix it up well. Too dry? That’s where the milk comes in!
- Add a tablespoon of milk at a time until the dough becomes soft, but not sticky.
- The dough should hold its shape without falling apart. If it’s too wet, sprinkle a bit more almond flour.
Finally, before serving, don’t forget to chill the dough. This will help it firm up, making for a satisfying bite!
How to Make Strawberry Protein Cookie Dough
Ingredients You’ll Need:
- 1 cup almond flour
- 1/4 cup vanilla protein powder (choose your favorite brand)
- 3 tbsp natural peanut butter or almond butter
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup fresh strawberries, finely chopped
- 1/4 cup dark chocolate chips or mini chocolate chips (optional)
- 1-2 tbsp milk or plant-based milk (optional, to adjust consistency)
How Much Time Will You Need?
This delicious and healthy cookie dough takes about 10 minutes to prepare. Plus, it needs about 30 minutes in the refrigerator to firm up, making it ready to enjoy in just under an hour!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a mixing bowl, combine the almond flour, vanilla protein powder, and salt. Use a whisk or a spoon to stir everything together until it’s evenly mixed. This will form the base of your cookie dough.
2. Create the Dough:
Add in the natural peanut butter (or almond butter), maple syrup (or honey), and vanilla extract. Stir everything together using a spoon or spatula until it forms a thick dough. If the mixture feels too dry, add milk one tablespoon at a time until the dough reaches your desired consistency.
3. Add the Strawberries and Optional Chocolate:
Gently fold in the finely chopped strawberries and chocolate chips (if you’re using them). Make sure they are distributed evenly throughout the dough for a delightful burst of flavor in every bite!
4. Form the Cookie Dough Balls:
Using a small cookie scoop or a spoon, portion out the dough into balls or scoops. Place them on a plate or a tray—the size is up to you!
5. Chill the Dough:
Pop the dough balls into the refrigerator and let them chill for about 30 minutes. This helps them firm up, making them easier to enjoy!
6. Serve & Enjoy!
Once chilled, your protein cookie dough is ready to serve! Enjoy it as a snack, dessert, or even post-workout treat. It can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
Enjoy your delicious, healthy Strawberry Protein Cookie Dough! 🍓
Can I Use a Different Type of Flour?
Yes! While almond flour gives a nice flavor and texture, you can substitute it with oat flour, whole wheat flour, or a gluten-free flour blend, although it may alter the texture slightly. Just make sure to adjust the liquid content if needed!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! If using frozen strawberries, make sure to thaw and drain them well to remove excess moisture before chopping. This will help maintain the right consistency in your cookie dough.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the dough balls. Just pop them in a freezer-safe container or bag, and they’ll keep for about 3 months. Thaw in the fridge before enjoying!
Can I Make This Recipe Vegan?
Yes, this recipe can easily be made vegan! Simply use maple syrup as your sweetener, opt for almond butter, and ensure your protein powder is plant-based. Enjoy your vegan-friendly cookie dough!
