This Taco Bell Beefy Melt Burrito is packed with deliciousness! It’s filled with seasoned beef, warm nacho cheese, and creamy jalapeño sauce, all wrapped in a soft tortilla.
You can’t go wrong with this combo of flavors! It’s like a party in your mouth where everyone’s invited. I love grabbing one for a quick snack or a satisfying lunch!
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the burrito. If you’re looking for a healthier option, lean ground turkey or chicken works great too. For a vegetarian version, try using textured vegetable protein (TVP) or black beans!
Taco Seasoning: You can use store-bought seasoning, but making your own with spices like cumin, paprika, and chili powder allows for more control over flavors. It’s a fun way to customize the spice level!
Rice: Any cooked rice works, but I love using Mexican rice for added flavor. Quinoa is a fantastic substitute too if you’re looking for something gluten-free and nutritious.
Nacho Cheese Sauce: While this adds creamy goodness, you can make a simple cheese sauce with shredded cheese and milk for a more natural option. Vegan cheese or cashew cheese works for a plant-based alternative.
Fritos Corn Chips: These give the burrito a satisfying crunch. If you don’t have Fritos, tortilla chips or even crushed cornflakes can work in a pinch!
How Do You Get the Perfectly Rolled Burrito?
Rolling a burrito may seem tricky, but it’s all about technique! Here are clear steps to get a tight roll that keeps all the goodness inside:
- Start with a warm tortilla. It’s more pliable and easier to work with.
- Place your filling in the center, making sure not to overstuff!
- Fold the sides of the tortilla in, covering the filling.
- With the sides tucked, start rolling from the bottom, holding the filling in place.
- Once rolled, you can pinch the ends to ensure they stay sealed.
- For extra crispiness, grill the burrito in a skillet after rolling!
With practice, you’ll get a burrito that looks as good as it tastes! Enjoy!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet Taco seasoning
- 1 cup rice (cooked)
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup Fritos corn chips
For the Tortillas:
- 4 large flour tortillas
Optional Toppings:
- Diced onions
- Diced tomatoes
- Jalapeños
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 10 minutes to prepare the fillings and assemble the burritos, and then about 20 minutes to cook the beef and warm everything up. It’s quick, tasty, and perfect for any day of the week!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and no longer pink. Make sure to drain any excess fat to keep it nice and healthy.
2. Season the Beef:
Now, stir in the taco seasoning according to the package instructions. This usually means adding a little bit of water and simmering until everything is well mixed and flavorful. This will only take a few minutes.
3. Mix the Filling:
In a big bowl, combine the cooked rice, nacho cheese sauce, and half of the shredded cheddar cheese with your seasoned beef. Give it a good mix until everything is well combined and cheesy.
4. Assemble the Burrito:
Take one of the flour tortillas and lay it flat. Spoon about a quarter of your beef mixture into the center of the tortilla. On top, add a dollop of sour cream and a handful of Fritos corn chips for that extra crunch.
5. Add More Cheese and Optional Toppings:
Sprinkle more cheddar cheese over the mixture, and feel free to add any optional toppings like diced onions or tomatoes that you’d like.
6. Roll It Up:
To create your burrito, fold in the sides of the tortilla and then roll it up tightly from the bottom. Make sure to tuck it in as you roll to keep all that delicious filling inside!
7. Repeat and Cook:
Continue to repeat this process for the remaining tortillas and filling. If you want your burritos a little crispy, place them back in a skillet on medium heat for about 2-3 minutes per side until they are golden and crispy.
8. Serve and Enjoy:
Once done, serve your beefy melt burritos warm. They are delicious on their own, but you can also dip them in more sour cream or your favorite salsa. Enjoy your homemade Taco Bell delight!
Can I Substitute Ground Beef with Another Protein?
Absolutely! You can use ground turkey, chicken, or even plant-based proteins like lentils or quinoa for a vegetarian option. Just ensure that any meat you choose is cooked thoroughly before adding it to the mixture.
How Can I Make This Burrito Spicier?
If you like a kick, consider adding diced jalapeños or a sprinkle of cayenne pepper into your beef mixture. You can also use spicy nacho cheese sauce for extra heat. Adjust according to your taste!
What Should I Do With Leftover Burritos?
Store leftover burritos tightly wrapped in foil or in an airtight container in the fridge for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes, or grill on a skillet to keep that crispy outer layer.
Can I Use a Different Type of Cheese?
Yes! Feel free to swap the cheddar cheese with any cheese you prefer such as Monterey Jack, pepper jack for a spicy twist, or even a vegan cheese if you want a dairy-free version. Just make sure it melts well to enhance the burrito’s texture!
