Tequila Lime Shrimp is a fun and zesty dish that will make your taste buds dance! With shrimp tossed in a tangy lime and tequila marinade, it’s both fresh and exciting.
If you ask me, this shrimp is perfect for a sunny day. Just grill or sauté it up, serve with rice or tortillas, and you’ve got a simple meal that feels like a fiesta! 🎉
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture. If shrimp isn’t available, you can substitute with scallops or even firm fish like tilapia. Just adjust cooking times accordingly!
Tequila: Any good quality tequila will work, but for a twist, you could try a flavored tequila, like lime or jalapeño. If you prefer to skip alcohol, use chicken broth or a mix of lime juice and water instead.
Lime Juice and Zest: Fresh lime juice is best. If you don’t have fresh limes, bottled lime juice will do, but I find the fresh stuff gives the brightest flavor! Use an equal amount of lemon juice as an alternative.
Spices: Chili powder and smoked paprika add depth to this dish. If you need a milder flavor, you can reduce the amount of cayenne pepper or skip it altogether. Alternatively, add some cumin for a different kick.
Cilantro: If you’re not a fan of cilantro, parsley is a nice substitute. It won’t have the same flavor profile but will still add freshness!
How Do I Make Sure My Shrimp Don’t Overcook?
Overcooked shrimp become tough and rubbery. To avoid this, watch the cooking time closely! Here’s how to do it right:
- Use medium-high heat to get a nice sear.
- Cook the shrimp for only 2-3 minutes on each side. They should turn pink and opaque when done.
- As soon as they’re cooked, remove the shrimp from heat to stop the cooking process.
If you’re unsure, it’s always better to undercook than overcook, as you can always put them back in for a minute!
Tequila Lime Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup tequila
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 10 minutes to cook, adding up to a quick 20 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together olive oil, minced garlic, tequila, lime juice, lime zest, chili powder, smoked paprika, cayenne pepper (if you’re feeling spicy), salt, and black pepper. This marinade is where the magic begins!
2. Marinate the Shrimp:
Add the peeled and deveined shrimp to the marinade. Toss them gently to coat each shrimp evenly. Let them marinate for about 15 to 20 minutes. Just remember not to exceed 30 minutes, as the lime juice can start to cook the shrimp.
3. Cook the Shrimp:
Heat a large skillet over medium-high heat. Once it’s hot, drizzle a little olive oil if needed. Add the marinated shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Keep an eye on them so they don’t overcook!
4. Finish and Serve:
Turn off the heat and sprinkle the cooked shrimp with the fresh chopped cilantro for a burst of flavor. Serve immediately with lime wedges on the side to squeeze over the shrimp.
Enjoy your flavorful and zesty Tequila Lime Shrimp! It pairs beautifully with rice, warm tortillas, or a fresh salad for a delightful meal!
Can I Use Frozen Shrimp for This Recipe?
Yes! Just make sure to fully thaw the shrimp before marinating. You can thaw them overnight in the fridge or place them in a sealed bag and submerge in cold water for about 20-30 minutes.
How Can I Adjust the Spice Level?
If you prefer a milder dish, simply reduce or omit the cayenne pepper and chili powder. You can also add a dollop of sour cream or yogurt when serving to balance the heat.
Can I Make This Recipe Ahead of Time?
You can marinate the shrimp up to 30 minutes ahead of time, but it’s best to cook them fresh for the best flavor and texture. If needed, you can prep the marinade the day before and store it in the fridge. Just add the shrimp right before cooking!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of lime juice for freshness!
