This Texas Roadhouse Salmon is flavorful and juicy, cooked to perfection. It’s lightly seasoned and grilled, making it a tasty choice for seafood lovers.
When I have this at home, I love to pair it with some fresh veggies and a fluffy baked potato. It feels like a restaurant meal without the long wait! 🐟🍽️
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star here. For a different flavor, you could use trout or tilapia. Just remember, cooking times may vary for other fish.
Olive Oil: Extra virgin olive oil is great, but you could swap it for melted butter or avocado oil for a different taste. I’ve used both and love how they enhance the flavor.
Spices: The seasoning mix gives amazing flavor. If you don’t have cayenne, you can skip it for mild salmon or use hot sauce when serving for a kick. I like to adjust the spice levels based on who’s eating!
Lemon: Fresh lemon adds brightness. If you don’t have fresh lemons, bottled lemon juice can work in a pinch, though I prefer fresh for its zing.
Parsley: Fresh parsley is a lovely touch, but cilantro or chives can also add a fresh flavor. I find that swapping herbs can change the dish’s vibe completely!
How Do I Get the Perfectly Cooked Salmon?
Cooking salmon just right can be tricky, but here are my tips for success:
- Start with room-temp salmon; this helps it cook evenly.
- Heat your pan to medium-high before adding fish. A hot skillet gives a nice sear!
- Don’t flip too soon. Let the first side develop a crust for about 4-5 minutes.
- Check for doneness by gently flaking with a fork. The salmon should be opaque, and still a bit moist inside.
- Remove it from heat just before it looks done; it will continue to cook while resting.
By following these tips, you’ll serve up beautifully cooked salmon every time!
Texas Roadhouse Salmon Recipe
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin removed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional, adjust for heat preference)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/4 cup melted butter (for serving)
How Much Time Will You Need?
This delicious salmon recipe will take about 10 minutes of prep time and 10-15 minutes of cooking time. In total, you’ll be ready to serve this mouth-watering dish in about 25-30 minutes!
Step-by-Step Instructions:
1. Prepare the Seasoning Blend:
In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, cayenne pepper, black pepper, and salt. This blend is what makes the salmon flavorful!
2. Season the Salmon:
Take your salmon fillets and pat them dry with paper towels. This helps them get nice and crispy. Brush both sides of the fillets with olive oil, then sprinkle the seasoning blend evenly onto both sides of the salmon. Press lightly so the seasoning sticks well.
3. Cook the Salmon:
Heat a large non-stick skillet or grill pan over medium-high heat. Once hot, carefully place the salmon fillets in the pan. Cook the first side for about 4-5 minutes, until you see a golden crust forming and the salmon easily releases from the pan.
4. Flip and Finish Cooking:
Gently flip the salmon and cook for an additional 3-4 minutes on the second side. You’ll know it’s done when the salmon flakes easily with a fork and is still nice and moist on the inside.
5. Serve and Enjoy:
Carefully remove the salmon from the pan and transfer it onto serving plates. Drizzle melted butter over each fillet and garnish with freshly chopped parsley. Don’t forget the lemon wedges on the side for squeezing over the top, which adds a burst of freshness!
Serving Suggestion:
This salmon pairs wonderfully with sautéed green beans mixed with garlic and tomatoes, creamy mashed potatoes, and a side of ranch or creamy horseradish sauce. It’s a delightful and complete meal, just like what you would enjoy at Texas Roadhouse!
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just make sure to thaw the salmon completely before cooking. You can thaw it overnight in the fridge or use a quick method by sealing it in a plastic bag and submerging it in cold water for about 30 minutes.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use melted butter, avocado oil, or even grapeseed oil. Each will give a slightly different flavor, so choose what you prefer!
How Do I Store Leftover Salmon?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in the microwave or on the stovetop over low heat to prevent it from drying out.
Can I Adjust the Spice Level?
Definitely! If you prefer a milder flavor, you can skip the cayenne pepper or reduce the amount. Alternatively, you can also add more spices to suit your taste! Just remember to taste as you go!
