Get ready for a fun twist on a classic treat with Original S’mores Nachos! Melted chocolate, gooey marshmallows, and crunchy graham crackers all come together in this sweet dish.
It’s like summer camp on a plate! I love piling on the toppings, and don’t worry if things get a little messy—those sticky fingers are part of the fun! 🍫🔥
Key Ingredients & Substitutions
Graham Cracker Sheets: These form the base of the nachos. If you can’t find full sheets, you can use crushed graham crackers or even cookies like digestive biscuits as a fun twist.
Chocolate Chips: Semi-sweet chocolate is classic, but milk chocolate is a sweeter option. You can use dark chocolate for a more intense flavor. If you’re dairy-free, there are great vegan chocolate chips available!
Mini Marshmallows: These are perfect for that gooey texture. If you prefer a healthier option, look for all-natural or vegan marshmallows. You can skip the large marshmallows altogether if you want to keep it simple.
Peanut Butter: This adds a delicious touch! If you’re allergic, almond or sunflower seed butter works well too. For a sweeter option, try Nutella or any chocolate spread.
How Do I Make Sure the Marshmallows are Perfectly Toasted?
Getting the marshmallows just right is key to a great s’mores nacho experience. You want them to be fluffy and golden brown. Here’s how to achieve that:
- Keep an eye on your oven—different ovens can vary in heat, so check often.
- Start with the marshmallows spaced out so they toast evenly. If they touch, they may not toast properly.
- Let them cool just a bit after baking; this helps set the chocolate and keeps everything from falling apart.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Base:
- 1 bag of graham cracker sheets (about 14 sheets)
For the Toppings:
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 2 cups mini marshmallows
- 1 cup large marshmallows (or more mini marshmallows if preferred)
- 1/4 cup peanut butter (optional, for drizzling)
- 1 cup crushed graham crackers (for topping, optional)
How Much Time Will You Need?
This fun and delicious dessert takes about 10-15 minutes of prep time plus 10-15 minutes of baking. In total, you can expect to spend around 30 minutes from start to finish. Quick and satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This is important so that your s’mores nachos bake evenly and become gooey and delicious!
2. Prepare the Base:
Take your aluminum pan or oven-safe dish and line it with the graham cracker sheets. Arrange them to cover the bottom completely. This will provide the crunchy base for your nachos.
3. Add the Chocolate Chips:
Sprinkle the chocolate chips evenly over the layer of graham crackers. Make sure they’re spread out nicely so every bite has that rich chocolate flavor!
4. Layer the Marshmallows:
Now it’s time to add the mini marshmallows! Scatter them generously over the chocolate chips. For an extra marshmallowy goodness, place the large marshmallows evenly on top of the mini ones.
5. Drizzle with Peanut Butter:
If you’re using peanut butter, drizzle it over the top of the marshmallows. This adds a lovely nutty flavor! You can also sprinkle some crushed graham crackers on top for a little extra crunch, if you like.
6. Bake the Nachos:
Place your pan in the preheated oven and bake for about 10-15 minutes. Keep an eye on it until the marshmallows are fluffy and golden brown, and the chocolate has melted beautifully.
7. Cool and Serve:
Once baked, carefully remove the nachos from the oven and let them cool for a few minutes. You can scoop portions out with a spoon or serve right from the dish for a fun, casual treat!
8. Enjoy Your Creation:
Delight in your warm s’mores nachos, and feel free to top them with ice cream or any extra toppings you love. Happy indulging!
Can I Use Different Types of Chocolate Chips?
Absolutely! While semi-sweet or milk chocolate chips are the most common, you can experiment with dark chocolate, white chocolate, or even flavored chips like butterscotch or caramel. Just remember that certain types may alter the sweetness level, so adjust the quantity to taste if needed.
What Can I Substitute for Peanut Butter?
If you’re looking for an alternative to peanut butter, you can use almond butter, Nutella, or even a chocolate spread for a richer flavor. Just make sure to drizzle it lightly, as some spreads can be sweeter than peanut butter!
How to Store Leftover S’mores Nachos?
To store leftovers, let the nachos cool completely, then cover them tightly with plastic wrap or transfer them to an airtight container. They can be stored in the fridge for up to 3 days. Reheat in the microwave for about 15-30 seconds or until warmed through.
Can I Make This Dessert Ahead of Time?
You can prepare the layers ahead of time by assembling the graham crackers, chocolate chips, and marshmallows in the dish and covering it tightly with plastic wrap. Just bake it right before serving, for the best texture and flavor. For a more convenient option, prepare the layers separately and assemble just before baking!
