Veggie Pizza Pinwheels are a fun and tasty snack! They’re made with soft tortilla wraps filled with colorful veggies and cheese, then rolled up and cut into little rounds.
These pinwheels are perfect for parties or a quick lunch. I love how easy they are to make and how you can customize them with your favorite veggies—what’s not to love? 🎉
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your pinwheels. If you can’t find crescent roll dough, pizza dough works too! You can even use whole wheat or gluten-free dough if that’s your preference.
Pizza Sauce: The sauce adds flavor. If you’re looking to cut calories, try using a homemade sauce or a light marinara. For a twist, pesto can be a tasty substitute!
Veggies: Feel free to mix and match! Spinach, zucchini, or mushrooms are all great choices. If you have other leftover vegetables, this recipe is perfect for that! Just chop them finely.
Cheese: Mozzarella is classic, but a blend of cheeses like cheddar and pepper jack can add a nice kick. Vegan cheese is also an option for dairy-free diets!
What’s the Best Way to Roll and Cut Pinwheels?
Rolling the pinwheels tightly is key to keeping the filling inside during baking. Here’s how to do it right:
- Start from one long side of the dough, gently rolling it towards the opposite side.
- Make sure to keep the roll tight, but not so tight that it tears the dough.
- When cutting, use a sharp knife and gently slice through without pressing too hard to prevent squishing.
- A serrated knife works great for clean cuts!
With these tips, you’ll have perfectly spiraled pinwheels ready for baking!
Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 1 tube refrigerated crescent roll dough (or pizza dough)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup finely chopped broccoli florets
- 1/4 cup finely chopped bell peppers (green, red, or yellow)
- 1/4 cup finely chopped carrot
- 1/4 cup corn kernels (fresh or frozen, thawed)
- 1/4 cup chopped green onions
- 1/2 tsp dried Italian seasoning (or oregano, basil mix)
- Salt and pepper to taste
- Olive oil (optional, for brushing)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 12-15 minutes to bake, so you’ll be enjoying these delightful pinwheels in under 30 minutes! Perfect for a quick snack or appetizer.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Roll Out the Dough:
Unroll the crescent roll dough on a clean surface. If you’re using crescent dough, press the seams together to form a rectangle shape. Ensure it’s even and smooth!
3. Spread the Sauce:
Evenly spread the pizza sauce or marinara over the dough, remembering to leave about 1/2 inch around the edges so it doesn’t ooze out while baking!
4. Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly across the sauce, covering it generously.
5. Layer the Veggies:
Evenly distribute the chopped broccoli, bell peppers, carrots, corn, and green onions over the cheese. Make sure they’re well distributed so each bite is packed with flavor!
6. Season It Up:
If you’re using Parmesan cheese, sprinkle that on top, along with the Italian seasoning. Add a pinch of salt and pepper to taste.
7. Roll It Up:
Starting from one long edge, gently roll the dough tightly into a log shape. This helps keep all the filling inside!
8. Cut Into Pinwheels:
Using a sharp knife, cut the rolled dough into 1-inch thick slices. You should have tasty little pinwheels ready to go!
9. Arrange on the Baking Sheet:
Place the pinwheels cut side up on your prepared baking sheet, spacing them about 1 inch apart so they have room to expand.
10. Brush for Extra Gold:
If you’d like, brush the tops of the pinwheels with a little olive oil for a nice golden finish.
11. Bake to Perfection:
Bake in the preheated oven for 12-15 minutes, or until they’re golden brown and the cheese is melted.
12. Cool and Serve:
Remove from the oven and let them cool for a few minutes. Slice and serve warm! Enjoy your colorful, cheesy veggie pizza pinwheels as a delightful snack or appetizer!
These are sure to be a hit! Happy cooking! 🎉
Can I Use Different Types of Dough for These Pinwheels?
Absolutely! While crescent roll dough gives a nice flaky texture, you can also use pizza dough, puff pastry, or even whole wheat dough for a healthier option. Just adjust the baking time if necessary, especially for thicker doughs.
How Should I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain their crispiness.
Can I Make These Pinwheels Vegan?
Yes, you can easily make these pinwheels vegan! Substitute the cheese with a vegan cheese option, use plant-based pizza sauce, and make sure your crescent or pizza dough doesn’t contain any dairy products.
What Other Fillings Can I Try?
Feel free to get creative! You can add ingredients like spinach, mushrooms, olives, or even cooked meat like pepperoni or sausage. Mix and match according to your taste or what you have on hand!
