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Blackstone Egg Roll in a Bowl

Blackstone egg roll in a bowl is a deconstructed egg roll with griddle stir-fry flavor and a colorful cabbage-meets-pork texture. Ground pork is browned, coleslaw mix is wilted yet still crunchy, and everything is coated in an Asian sauce with soy, rice vinegar, sesame oil, and sriracha.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pork and vegetables
  • 1 lb ground pork
  • 14 oz coleslaw mix
  • 3 tbsp oil
  • 5 garlic, minced
  • 1 tbsp ginger, grated
Asian sauce and finish
  • 0.25 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sriracha
  • 2 green onions, sliced
  • 1 sesame seeds for garnish

Equipment

  • 1 cast iron skillet

Method
 

Griddle stir-fry
  1. Heat the Blackstone griddle to medium-high and add the oil.
  2. Cook the ground pork for 5-6 minutes, breaking it up with spatulas, until browned (visual cue: no longer pink).
  3. Add the garlic and ginger and cook for 1 minute until fragrant (visual cue: aromatic bubbling at the edges).
  4. Add the coleslaw mix and cook for 5-6 minutes until the cabbage is wilted but still has some crunch (visual cue: glossy cabbage with a slight bite).
  5. Combine the soy sauce, rice vinegar, sesame oil, and sriracha, then pour the mixture over the pork and cabbage (visual cue: sauce bubbling across the griddle).
  6. Toss everything together for 2 minutes to coat evenly (visual cue: shiny, evenly sauced mixture).
  7. Garnish with green onions and sesame seeds before serving (visual cue: fresh green on top with visible sesame specks).

Notes

For best texture, avoid overcooking the coleslaw mix—aim for wilted but still crunchy cabbage at the 5-6 minute mark. Store leftovers in a sealed container in the fridge for up to 3-4 days; reheat in a hot skillet or on the griddle until steaming. Freezing isn’t recommended for the best crunch. For a lower-sodium option, use low-sodium soy sauce while keeping the same amounts for balance.