These 5-ingredient Cinnamon Raisin Greek Yogurt Bagels are quick and tasty! Made with creamy Greek yogurt, flour, and yummy cinnamon, they are perfect for breakfast or a snack.
They’re so easy to whip up, you’ll feel like a bagel pro! I love topping mine with a bit of cream cheese—it’s a match made in breakfast heaven! 🥯✨
Key Ingredients & Substitutions
Self-Rising Flour: This is essential for the bagels to rise without yeast, making them easier to prepare. If you don’t have it, you can make your own by mixing 1 cup all-purpose flour with 1.5 tsp baking powder and a pinch of salt.
Greek Yogurt: Choose plain yogurt for the best flavor. I like full-fat for creaminess, but low-fat works too. For a dairy-free option, try coconut yogurt or a plant-based yogurt, keeping the same measurement.
Brown Sugar: Regular brown sugar adds sweetness and helps with browning. If you don’t have it, white sugar can substitute, but you could also use honey or maple syrup, adjusting the liquid slightly.
Cinnamon: This spice gives warmth and flavor to the bagels. If you’re not a fan, you can use nutmeg for a different twist, or skip it altogether for a plain bagel.
Raisins: They add sweetness and texture. If you want something different, substitute with dried cranberries, chopped nuts, or even chocolate chips for a treat!
How Do I Make the Dough Just Right?
Mixing the dough can be tricky, so here’s how to nail it. Combining the ingredients just right is key to a good bagel dough. If the mixture feels too sticky, don’t worry! Just sprinkle in a bit more flour gradually until you can work with it comfortably.
- Start with a large bowl and mix the dry ingredients first.
- Then add the Greek yogurt, mixing until it all comes together.
- If it sticks to your hands, add small amounts of flour until it’s manageable.
Remember, it’s okay if there are a few lumps. The bagels will still turn out delicious! Enjoy the process and have fun shaping your bagels!
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 tbsp brown sugar (plus extra for sprinkling)
- 1 tsp ground cinnamon
- 1/3 cup raisins
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 25-30 minutes to bake. Altogether, you’re looking at about 40 minutes from start to finish before you get to enjoy your delicious bagels!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper, so your bagels won’t stick!
2. Mix the Dough:
In a large bowl, combine the self-rising flour, Greek yogurt, brown sugar, and ground cinnamon. You can use a spoon or your hands to mix everything together until a dough forms. If the dough is too sticky to manage, that’s okay! Just add a little more flour, bit by bit, until it feels right.
3. Add the Raisins:
Once your dough is ready, fold in the raisins evenly. This will help distribute the sweet bits throughout your bagels for that tasty cinnamon raisin goodness!
4. Shape the Bagels:
Now it’s time to shape your bagels! Divide the dough into 4 equal portions. Roll each one into a ball, then use your finger to poke a hole in the center. Gently stretch the hole to make it wider, forming that classic bagel shape.
5. Prepare for Baking:
Place your shaped bagels onto the prepared baking sheet. As a fun option, you can brush the tops lightly with yogurt or a little bit of water, then sprinkle a bit of extra brown sugar on top for a sweet finish.
6. Bake the Bagels:
Put the baking sheet in the oven and bake for 25-30 minutes. Keep an eye on them! You want them to be golden brown and fully cooked. Your kitchen will smell amazing!
7. Cool and Serve:
After baking, take the bagels out of the oven and let them cool on a wire rack. Once they are cool enough to handle, slice them in half. They’re delicious on their own or served with a bit of Greek yogurt or cream cheese. Enjoy your quick and tasty cinnamon raisin bagels!
Can I Use Regular All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! Just make sure to add about 1.5 teaspoons of baking powder and a pinch of salt to your all-purpose flour to achieve a similar rise in the bagels.
How Can I Adjust the Sugar if I Want Them Less Sweet?
If you prefer a less sweet bagel, feel free to reduce the brown sugar to 1 tablespoon or even omit it entirely. The bagels will still be tasty with the natural sweetness from the raisins and cinnamon!
Can I Add Other Ingredients to the Bagels?
Absolutely! You can mix in other dried fruits like cranberries or chopped nuts for added texture and flavor. Just keep the total amount roughly the same to maintain the dough consistency.
What’s the Best Way to Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, freeze them in a freezer-safe bag. Just thaw overnight in the fridge when you want to enjoy them again!
