This fresh and crunchy crack corn salad is perfect for summer! It’s packed with sweet corn, bright peppers, and creamy dressing, making it a fun dish to share at BBQs.
You’ll love how easy it is to whip up. Just mix everything together, chill it, and boom—you’re ready to impress your friends! Perfect for enjoying in the sunshine! ☀️
Key Ingredients & Substitutions
Corn: Fresh corn has a sweet crunch. However, if fresh isn’t available, frozen corn works great! Just remember to thaw it and drain it well.
Bacon: Crumbled bacon adds deliciousness. For a vegetarian option, you can use crispy chickpeas or a smoky vegan bacon alternative.
Green Onions: They give a nice mild onion flavor. If you don’t have them, chopped red onion or shallots can also work. Just use less, as they have a stronger taste.
Mayonnaise: Mayo is key for creaminess. For a lighter version, Greek yogurt is a great alternative, adding protein too!
Cheese: Cheddar adds richness, but if you’re avoiding dairy, skip it altogether or try a dairy-free cheese substitute.
How Do I Make Sure My Salad is Flavorful?
Mixing and seasoning well is crucial! Here are some tips:
- After combining the ingredients, taste the salad. If it needs more flavor, add a pinch of salt or extra spices.
- Chill the salad for at least 30 minutes; this helps the flavors blend and get more vibrant!
- Add some chopped herbs like parsley or cilantro just before serving for a fresh pop of flavor!
Enjoy this bright and tasty salad at your next summer gathering!
Easy Crack Corn Salad Recipe for Summer
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels (if frozen, thawed and drained)
- 6 slices bacon, cooked and crumbled
- 3 green onions, thinly sliced
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare this salad and then an additional 30 minutes to let it chill in the fridge. This way, the flavors will blend beautifully, making it a delightful addition to any summer gathering!
Step-by-Step Instructions:
1. Prep the Corn:
If using fresh corn, carefully cut the kernels off the cob. If you opt for frozen corn, make sure it’s completely thawed and drained to avoid excess water in your salad.
2. Combine Ingredients:
In a large mixing bowl, add the corn kernels, crumbled bacon, and sliced green onions. Mix them together to distribute everything evenly.
3. Add the Creamy Base:
Now, add the mayonnaise to the bowl. This will give your salad that creamy texture we all love!
4. Spice It Up:
Sprinkle in the garlic powder, chili powder, smoked paprika, salt, and pepper. These spices will really enhance the flavor, so don’t skip this step!
5. Mix It All Together:
Stir everything together until the corn is well coated with the mayo and the spices. Ensure that all the ingredients are evenly mixed!
6. Cheese It Up (Optional):
If you’re including cheese, gently fold in the shredded cheddar cheese now for extra deliciousness.
7. Taste Test:
Give your salad a taste. If it needs more seasoning, feel free to add more salt or spices as per your liking!
8. Chill & Meld:
Cover the bowl and place it in the refrigerator for at least 30 minutes. This is the perfect time for the flavors to meld together.
9. Garnish and Serve:
Before serving, garnish your salad with chopped fresh parsley or cilantro for a pop of color and freshness! It’s best served cold or at room temperature.
This easy crack corn salad is not only creamy and crunchy but also packs a flavorful punch—perfect for summer BBQs and outdoor gatherings!
FAQ for Easy Crack Corn Salad
Can I Use Canned Corn Instead of Fresh or Frozen?
Absolutely! Canned corn is a great substitute. Just make sure to drain and rinse it thoroughly to remove excess salt and any preservatives before using it in the salad.
Can I Make This Salad Vegan?
Yes! To make it vegan, you can substitute the mayonnaise with a plant-based mayo and replace the bacon with smoked tofu or tempeh for that savory flavor. You can also skip the cheese or use a dairy-free alternative!
How Long Does Leftover Salad Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a quick stir before serving again, as it might thicken up a bit in the fridge.
What Are Some Good Add-Ins for This Salad?
Feel free to get creative! Diced bell peppers, jalapeños for some heat, or even chopped dill pickles can add extra flavor and crunch. Just adjust the seasonings to keep everything balanced!
